{"id":1096,"date":"2019-02-11T02:49:54","date_gmt":"2019-02-11T02:49:54","guid":{"rendered":"http:\/\/commodityconversations.com\/wordpress2\/?p=1096"},"modified":"2019-02-09T13:30:08","modified_gmt":"2019-02-09T13:30:08","slug":"sleep-and-obesity","status":"publish","type":"post","link":"https:\/\/commodityconversations.com\/wordpress2\/2019\/02\/11\/sleep-and-obesity\/","title":{"rendered":"Sleep and obesity"},"content":{"rendered":"\n<p>When I was researching my book <a href=\"https:\/\/www.amazon.com\/Sugar-Casino-Jonathan-Charles-Kingsman\/dp\/1516854594\">\u00ab\u00a0The Sugar Casino\u00a0\u00bb<\/a>, one of the questions that puzzled me was why we are consuming more calories than in the past. <a href=\"https:\/\/www.ers.usda.gov\/data-products\/food-availability-per-capita-data-system\/food-availability-per-capita-data-system\/#Loss-Adjusted%20Food%20Availability\">Referring to USDA data,<\/a> I wrote, <\/p>\n\n\n\n<p>\u00ab&nbsp;According\nto the loss-adjusted food availability data, Americans are consuming more\ncalories per day than they did 40 years ago. In 1970, Americans consumed an\nestimated 2,109 calories per person per day; in 2010 they consumed an estimated\n2,568 calories\u2026.<\/p>\n\n\n\n<p>The average\nAmerican is eating 459 calories more each day today than he, or his parents,\nwere eating in 1970.&nbsp;\u00bb<\/p>\n\n\n\n<p>I have now, rather surprisingly, found part of the answer to that question in \u00ab\u00a0<a href=\"https:\/\/www.amazon.com\/Why-We-Sleep-Unlocking-Dreams\/dp\/1501144316\">Why We Sleep: The New Science of Sleep and Dreams\u00a0<\/a>\u00bb by <a href=\"https:\/\/en.wikipedia.org\/wiki\/Matthew_Walker_(scientist)\">Matthew Walker,<\/a> a British scientist and professor of neuroscience and psychology at the University of California, Berkeley. He was previously a professor of psychiatry at Harvard Medical School. (<a href=\"https:\/\/www.theguardian.com\/lifeandstyle\/2019\/feb\/09\/best-thing-you-can-do-for-your-health-sleep-well\">An article in last week\u2019s Guardian newspaper <\/a>summarised some of the main themes of the book.)<\/p>\n\n\n\n<p>Regarding\nthe effect that sleep has on health, particularly on obesity, Mr Walker\nexplains that two hormones in your brain control your appetite: leptin and\nghrelin. Leptin signals a sense of feeling full, while ghrelin triggers a\nstrong sense of hunger.&nbsp; He writes that clinical tests have shown that\n\u00ab&nbsp;inadequate sleep decreased concentrations of the satiety-signalling\nhormone leptin and increased levels of hunger-instigating hormone\nghrelin.&nbsp;\u00bb <\/p>\n\n\n\n<p>Looking to\nsee what this might mean in practice, one clinical test found that individuals\nwho slept between four and six hours per night consumed 300 calories per day\nmore than individuals who slept eight and a half hours per night. He writes,\n\u00ab&nbsp;Scale that up to a working year, and assuming one month of vacation in\nwhich sleep becomes abundant, and you will have consumed more than 70,000 extra\ncalories. Based on calorific estimates, that would cause 10 to 15 pounds of\nweight gain a year.&nbsp;\u00bb<\/p>\n\n\n\n<p>But it is not just a question of how much you eat, but also what you eat. Sleep loss increases the levels of endocannabinoids which, like marijuana, can give you the \u00ab\u00a0munchies\u00a0\u00bb. <\/p>\n\n\n\n<p>In one test, participants were given access to an unlimited lunchtime buffet. \u00ab\u00a0Despite eating almost 2,000 calories during the buffet lunch, sleep-deprived individuals dove into the snack bar. They consumed an additional 330 calories of snack foods after the full meal, compared to when they were getting plenty of sleep each night.\u00a0\u00bb<\/p>\n\n\n\n<p>Tests also found that sleep deprived individuals were 30 to 40 percent more likely to have cravings for sweets, carbohydrate-rich foods, and salty snacks compared to protein-rich foods such as meat or fish. <\/p>\n\n\n\n<p>And Mr\nWalker counters the argument that your body needs more calories the less it\nsleeps. He writes, \u00ab&nbsp;Sleep, it turns out, is an intensely metabolic active\nstate for body and brain alike.&nbsp;\u00bb What\u2019s more, the less you sleep, he\nargues, the less active you will be during the day. He writes, \u00ab&nbsp;inadequate\nsleep is the perfect recipe for obesity: greater calorie intake, lower calorie\nconsumption.&nbsp;\u00bb He continues,<\/p>\n\n\n\n<p>\u00ab\u00a0Of course, the obesity epidemic that has engulfed large portions of the world is not caused by lack of sleep alone. The rise in consumption of processed foods, an increase in serving sizes, and the more sedentary nature of human beings are all triggers. However, these changes are insufficient to explain the dramatic escalation of obesity.\u00a0\u00bb<\/p>\n\n\n\n<p>To\nemphasise the point, Mr Walker plots the reduction in sleep time (dotted line)\nover the past 50 years in the US on the same graph as the rise in obesity rates\n(below). <\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/commodityconversations.com\/wordpress2\/wp-content\/uploads\/2019\/02\/Image-1.jpg?fit=525%2C388\" alt=\"\" data-id=\"1097\" data-link=\"https:\/\/commodityconversations.com\/wordpress2\/?attachment_id=1097\" class=\"wp-image-1097\"\/><\/figure><\/li><\/ul>\n\n\n\n<p>He\nsummarises the current state of scientific research as follows: \u00ab&nbsp;Short sleep\n(of the type than many adults in first-world countries commonly and routinely\nreport) will increase hunger and appetite, compromise impulse control within\nthe brain, increase food consumption (especially of high-calorie foods),\ndecrease feelings of food satisfaction after eating, and prevent effective\nweight loss when dieting.&nbsp;\u00bb<\/p>\n\n\n\n<p>And as a\nwarning for future generations, he argues, \u201cWe are now observing these effects\nvery early in life. Three-year-olds sleeping just ten and a half hours or less\nper night have a 45 percent increased risk of being obese by age seven than\nthose who get twelve hours sleep a night. To set our children on a pathway of\nill health this early in life by way of sleep neglect is a travesty\u201d<\/p>\n\n\n\n<p>Going back to my original question, it is possible that changing sleeping habits explain 300 of the more than 450 extra calories that we consume each day compared to our parents. The rest, I imagine, can be explained by the greater availability of calorie-rich processed foods and larger portion sizes. <\/p>\n\n\n\n<p>So if after a long night entertaining customers you are now reading this blog on your telephone while trying to stay awake at the back of a conference hall, let yourself drift off. It may mean you eat less at the conference lunch buffet!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was researching my book \u00ab\u00a0The Sugar Casino\u00a0\u00bb, one of the questions that puzzled me was why we are consuming more calories than in the past. Referring to USDA data, I wrote, \u00ab&nbsp;According to the loss-adjusted food availability data, Americans are consuming more calories per day than they did 40 years ago. In 1970, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/commodityconversations.com\/wordpress2\/2019\/02\/11\/sleep-and-obesity\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sleep and obesity&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","hentry","category-blog"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9fIT3-hG","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/commodityconversations.com\/wordpress2\/wp-json\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/commodityconversations.com\/wordpress2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/commodityconversations.com\/wordpress2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/commodityconversations.com\/wordpress2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/commodityconversations.com\/wordpress2\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":2,"href":"https:\/\/commodityconversations.com\/wordpress2\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":1099,"href":"https:\/\/commodityconversations.com\/wordpress2\/wp-json\/wp\/v2\/posts\/1096\/revisions\/1099"}],"wp:attachment":[{"href":"https:\/\/commodityconversations.com\/wordpress2\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/commodityconversations.com\/wordpress2\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/commodityconversations.com\/wordpress2\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}