The commodity roller coaster

A guest blog by Corinna Olearo, Head of Commodity Research and Price Risk Management, Nestlé

All opinions expressed are solely my own and do not necessarily reflect the views of my employer.

An exceptional year has just ended for the commodity markets (agricultural and energy) not only in terms of the price level, as several commodities reached levels never recorded before, but also in extreme volatility.

In February 2022, for instance, the price of Arabica coffee reached US$5,700 per tonne, not seen in the previous ten years. Similarly, the US corn, soybean, powdered milk, and natural gas prices have hit record highs for the past 9-10 years. Palm oil, wheat, European natural gas, and aluminium reached unprecedented levels between March and August 2022.

These markets peaked around mid-2022 and have started a downward trend. They have lost between 20 and 70 per cent of the value from the maximum recorded in 2022. Nevertheless, their valuations are still above the average of the previous ten years.

Have the drivers behind what some analysts named the “commodity super-cycle” disappeared? Let’s take a step back to analyse the factors that determined recent commodity price inflation.

An unexpectedly sustained demand

Although some of the inflation drivers were present before the Covid-period, the global pandemic was the main trigger for the increase in market volatility.

With the onset and rapid spread of the pandemic in the first quarter of 2020, expectations of a fall in global GDP wrongly led people to assume that there would be a fall in demand for essential goods. On the contrary, consumers in lockdown shifted their demand from the services they could not benefit from (tourism, restaurants) towards consumer goods. They also took advantage of the increase in savings and the various fiscal support programs promoted by different governments (for example, Brazil’s Bolsa Familia and the USA’s American Rescue Plan). A drop in demand was recorded only for those commodities linked to out-of-home consumption or travelling – and limited to the period of strict lockdowns.

Since mid-2020 and throughout 2021, there has been substantial growth in Chinese imports. The increase is due to several factors, including post-lockdown demand, the easing trade barriers between the US and China, and the willingness of the Chinese government to build strategic food reserves in a period of supply uncertainty.

Finally, we should mention the phenomenon of green inflation, which accelerated in 2020 as governments and private companies increased their commitments to reduce carbon emissions. The resulting policies directly impact demand for the raw materials related to renewable energy. These include metals to produce batteries or solar panels (aluminium, nickel, copper) or the various commodities used to produce biofuels (ethanol from sugar cane and corn, soybean oil, rapeseed oil, etc.).

A series of Black Swan events

A sequence of unprecedented shocks hit commodity markets in 2020-2021.

Lockdown measures limited the availability of labour, particularly immigrant labour. They significantly impacted the palm oil industry in Malaysia – the second biggest palm oil producer after Indonesia – where immigrants make up 80-90 per cent of the workforce.

Combined with the limited availability of labour, the unexpected surge in demand for consumer goods contributed to a global logistics crisis, impacting both land and maritime transport.

But the pandemic wasn’t the only problem. In March 2020, a container ship got stuck in the Suez Canal, which carries 12 per cent of global trade, blocking its passage for five days.

Finally, various extreme climatic events hit in 2021, reducing agricultural production. Brazil – the world’s leading producer of coffee, sugar, and soybeans – recorded its worst drought in a century. In July, the worst frost in twenty years reduced Brazil’s Arabica coffee harvest. Unprecedented flooding hit China and Europe in the summer, negatively impacting crops.

2022 – the expected market rebalancing was disappointing

The year started with high commodity prices corresponding to reduced stocks in various markets, but most analysts forecasted a progressive rebalancing of supply and demand. After all, high prices cure high prices! Instead, Russia’s invasion of Ukraine in February – the most unexpected event along with the pandemic – upset those predictions.

The Black Sea region accounts for 30 per cent of world wheat exports, 15 per cent of corn, 75 per cent of sunflower oil, 15 per cent of fertilizers, 9 per cent of aluminium, 12 per cent of crude oil and about 20 per cent of natural gas. Russia’s invasion of Ukraine led to considerable uncertainty about the availability of these raw materials, which provoked reactions from various countries that further reduced supply.

About twenty countries imposed restrictions on exports of agri-commodities in an attempt to control domestic inflation. Indonesia banned palm oil export for about one month. Another consequence was the worsening of the energy crisis in Europe – already underway since 2021 – which impacted global energy markets and, indirectly, agricultural production. Natural gas represents the main production cost of fertilizer and aluminium.

Finally, Europe recorded its worst drought in history, reducing the availability of energy resources (hydroelectric and nuclear energy) and raw materials.

What to expect for 2023?

It is as difficult to predict the course of the war in Ukraine as it is to make weather forecasts. Weather is the primary variable of energy, and food matters.

However, most market analysts expect commodity prices to experience a continuous and gradual decline during 2023. On the supply side, they expect production to increase thanks to the positive margins obtained by farmers over the past year, despite the increase in their production costs. They expect slower global economic growth, if not a recession in some countries, to limit demand.

In addition, the supply chain congestion triggered by the pandemic has been resolved thanks to the reduction in global demand. Finally, the dollar appreciation of the last two years should also result in lower purchasing power by non-US importers—most agricultural commodities trade in dollars.

 Main “known unknown”

Among the main uncertainties of 2023 are the consequences of the unexpected reduction of Covid control measures in China and the evolution of the European energy crisis.

China surprised most analysts by reducing Covid control measures in recent weeks. It is difficult to predict the consequences of the impact of this decision on the Chinese economy. There has been a sharp increase in infections, which has delayed an immediate return to tourism and restaurants reopening, which would positively affect commodity demand.

The European energy reference price (TTF) is currently at levels last seen before Russia invaded Ukraine. The European Union has accumulated high stocks thanks to the flow of Russian gas, albeit reduced by 50 per cent, and imports of liquefied gas from the United States. However, the European energy crisis is far from resolved. Cold weather over the next three months could reduce gas stocks, and the main question is the extent to which the European Union can rebuild reserves before next winter.

Since the end of August, Russia has almost stopped gas exports to Europe. The European Union may again have to compete with China for liquefied natural gas exports from the United States.

Opinions expressed are solely my own and do not necessarily express the views of my employer.

Do you have something to say – would you like to contribute a guest blog? Do not hesitate to contact us!

Ag-Trader News

Türkiye’s President has said that Russia has agreed to ship wheat free of charge to Türkiye to be milled into flour and shipped to poor African countries. The idea was first raised last November when the two countries and the UN extended the Black Sea grain corridor.

Argentina’s drought-hit soybean crop could be the lowest since 2018, but Brazil is heading for bumper harvests in corn and soybeans.

India is harvesting a record wheat crop, up 5 per cent from last season, raising hopes that the government may soon ease export restrictions. Traders already expect the government to ease restrictions on rice exports.

US wheat exports were the lowest in over four decades in 2022 and down 26 per cent compared to 2016-17, the last year the US was the world’s leading wheat exporter.

Malaysia is considering halting palm oil exports to the EU in retaliation for the bloc’s new deforestation regulations. It has already agreed with Indonesia to (try to) work together on the issue.

Heavy rain has led to severe flooding in some areas of California. Virtually none of the storms has reached the Colorado River basin; the drought is not over.  A lack of infrastructure to store and move water means that the rains will not help the state’s almond farmers.

The FAO Food Price Index averaged 143.7 points in 2022, more than 14 per cent above the 2021 average, coming on top of a 28 per cent increase in 2021. US food prices rose 10 per cent in 2022 after a 0.3 per cent increase in December.

Although food inflation has eased, some believe the problem has not disappeared. Markets, however, have different ideas. After all, high prices are the best cure for high prices.

I wonder whether the Economist will one day realise that.

Technology

Alphabet (Google to the rest of us) has launched a new subsidiary, Mineral. Its mission is to “help scale sustainable agriculture” by “developing a platform and tools that help gather, organise, and understand never-before known or understood information about the plant world – and make it useful and actionable.”

Wheat provides 20 per cent of global calories – more than any other crop – yet most of it has limited genetic variation, leaving it vulnerable to climate change. Researchers in Mexico hope to correct that situation.

Forbes has an interesting article on how technology will transform the way that agriculture is financed. The magazine cites how various companies provide climate insurance to small farmers in developing countries.

The BBC joins the growing chorus questioning the potential for vertical farming, writing that the challenge is to keep energy use down when the alternative – growing outside – comes with free sunlight and rainwater.

John Deere has agreed to let its US customers fix their equipment.

Will lab-grown meat technology be one of the food trends to shape 2023? I am not convinced, but this article believes it will be.

Bill Gates (one of the largest owners of US farmland) is bullish alt-meat products and believes that “they will eventually be very good.”

The bee population has been declining for several years, but several companies are working to find a solution.

During the First World War, scientists discovered that certain types of yeast can produce oily lipids. National Geographic writes that it may compete with vegetable and palm oils.

Shipping

Cargill has joined forces with Mitsui & Co to order two methanol-fuelled bulk carriers with delivery scheduled in the first quarter of 2026.

Taiwan’s Evergreen Marine Corp. is celebrating a record year by awarding year-end bonuses equal to more than four years’ pay, on average. I wonder whether the captain of the company’s Ever Given ship – the one that ran aground in the Suez Canal – will receive one.

Ironically, the M/V Glory, a cargo vessel carrying Ukrainian grain, briefly ran aground in the Suez Canal before being refloated and towed away.

The Guardian kindly (and bizarrely) provides a step-by-step guide to what to do when a big ship sinks.

Customs officers at the port of Antwerp and Rotterdam seized a record 160 mt of cocaine in 2022. We guess they found most of it in containers.

Health

A new study suggests that a baking technology introduced in the 1980s to reduce fermentation times may cause the rising incidence of gluten intolerance.

Vox raises the issue of antibiotics used in livestock farming, while Yahoo resuscitates an old study that finds eating lentils could add ten years to your life. (Spoiler: You must eat a lot of them.)

Finally, three environmental groups are taking Danone, the company behind Evian and Volvic mineral water, to court for allegedly failing to reduce its plastic footprint. Perhaps the company could transform its waste plastic into a soil additive.

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PS Following reader feedback, I will send this report twice a month on alternate Mondays to the interviews.

© Commodity Conversations ® 2023

Commodities and inflation -A conversation with Ivo Sarjanovic

Good morning, Ivo, and welcome back to Commodity Conversations. First, could you tell us a little about yourself? 

I am from Rosario in Argentina. I studied accountancy at university and then did a master’s degree in economics. I joined Cargill in 1989 and worked with them for almost 30 years in Rosario, Buenos Aires, Sao Paulo, and Geneva. I was Cargill’s world manager for soybeans until 2011, when I moved to sugar and ran Cargill’s sugar division. In 2014 we created Alvean, a joint venture company between Cargill and Copersucar. It was the biggest sugar trading company in the world. I was the CEO until I retired in 2017. 

Did you watch the World Cup final – and how do you feel about being world champions?

 Yes, we watched it with family and friends. It was a great match. I am very happy for Messi’s achievement, which was still missing in his career, and for my children’s generation, who are experiencing this joy for the first time.

How do you spend your time now?

I now divide my professional life into three:

I am a non-executive director in various companies, including Sucafina in Switzerland and Adecoagro in Argentina.

I lecture on agriculture and commodities at the University of Geneva, the Universidad Torcuato Di Tella in Buenos Aires, and the Universidad Austral in Rosario.

I devote the final third of my time to venture capital investing in the ag-tech space with Glocal and Hedgit, among others.

You recently published a book, Commodities as an Asset Class, which questions whether commodities can effectively hedge against inflation. What prompted you to write it?

From March 2021, I began seeing a lot of stuff, mostly from investment banks, advising clients to invest in commodities to hedge against inflation.

I discussed the topic with Alan Futerman, one of my students at the Universidad Torcuato di Tella, and we decided to investigate it. We questioned the conventional wisdom of the time, and our research proved we were right to do so. There is little correlation between commodity prices – particularly the general commodity indexes – and inflation.

Is that the case for all commodities?

You can divide commodities into energy, metals/minerals, and agriculture sectors. Energy makes up about 60 per cent of the pie, of which crude oil takes the lion’s share at 42 per cent of the total. Agriculture and metals are around 20 per cent each. Speaking about commodities as one class can be misleading.

Today, most people invest in commodities through indexes, of which there are four main ones: DBC, GSCI, CRB, and BCOM. Each of these indexes includes a different number of markets and gives different weightings to each.

So, no correlation at all?

We concluded that energy markets correlate with inflation better than metals/minerals – and that metals/minerals correlate better than agriculture. But the best correlation, even if far from perfect, is with precious metals prices.

We think this may be because agricultural commodities have a faster supply response than others. You can replant your crops each year – and sometimes you can have two crops a year, for example, with wheat and rice in India. However, opening a new mine or oil field can take five to ten years.

The impact of productivity is a factor in agriculture. We have seen faster productivity gains in agriculture than in metals or energy. In real terms, agricultural prices have been in a long-term downtrend since 1960 – so you must ask why an investor would buy commodity crops as an inflation hedge. Purchasing the total income stream (P x Q) – buying shares in producers – allows you to reap the benefits of efficiency gains. It seems a better alternative than buying just the products.

Although the correlation between inflation and commodity prices has been low in the long term – from 1960 to 2021 – there have been specific periods where the correlation is higher. However, that requires an active strategy rather than a passive one. You need to follow the supply and demand of each commodity. And bear in mind that the energy transition path will certainly change relative values in the future.

Did you look at gold and Bitcoin?

Yes, we looked in detail at the correlation between gold and inflation. We concluded that over the last 60 years, precious metals have correlated better with inflation than other commodities. However, this has been less the case over the recent past. Lately, gold prices have not followed inflation as expected.

Why do you think that is?

We think it may be because people have invested in cryptocurrencies rather than gold. At one stage, cryptocurrencies reached a market capitalisation of $3 trillion. Gold has a market capitalisation of around $12 trillion and silver of $1-1.5 trillion. You can make a case that the $3 trillion that went into crypto would have otherwise gone into gold, boosting its price.

We devote the last chapter of our book to Bitcoin. We ask how a monetary system based on Bitcoin might work; is it money – a medium of exchange – or a speculative asset? We concluded that it is the latter; we call it a hyper-liquid collectable. However, other cryptocurrencies may evolve, which have a better monetary function than Bitcoin. It would avoid Bitcoin’s trend to monetary disequilibrium due to its supply inelasticity.

How do you deal with different periods? Correlations can depend on when you start and stop the data series.

We started in 1960 to give us a 60-year data set.

We then analysed the data decade by decade. Commodities lost versus inflation in the 1960s. They gained versus inflation in the 1970s, but that was an exceptional period where you had the end of the Bretton Woods Agreement, two oil embargoes, and massive grain shipments to Russia, now characterised as the Great Grain Robbery.

Although commodities were a good hedge in the 1970s, their prices significantly lagged behind inflation during the 1980s and 1990s.

Commodity prices rose dramatically in the 2000-2010 period, but it had nothing to do with inflation. China entered the world market and needed raw materials – energy and metals – to fuel its economic growth. The Chinese began eating more meat, increasing soybean imports for animal feed. It was a big demand pull across the commodity board.

The 2000s also saw the introduction of biofuel mandates, increasing demand for crops beyond food. During the 2010s, commodities lost once again relative to inflation. Remember, inflation was low throughout the first two decades of this century and only picked up during Covid.

We ended the analysis in our book in Q4 2021, but 2022 didn’t change anything. For example, agricultural commodity prices are at about the same level now as they were a year ago.

Commodity markets are usually in a carry or contango structure with forward prices higher than spot prices. Long-only investors typically lose out when they roll their positions forward when the spot month expires. How did you take that into account in your analysis?

 We also analysed the spot months series, not considering the roll cost. However, I would like to make two points.

First, you have a positive rather than negative roll return when you have an inverted market – where the spot price is higher than the forward price. However, an inverted market is an anomaly in terms of inflation. In an inflationary environment, forward prices should be higher than spot ones.

Second, rolling has nothing to do with inflation. It costs money to store and finance commodity stocks, so you are correct to say the typical structure is a carry or contango. An inverted market – where spot prices are higher than forward prices – suggests genuine scarcity in the spot market, with demand greater than supply. That is a fundamental and not a nominal phenomenon. But in an inflationary environment, you would expect forward prices to be higher than spot prices. It would negatively affect the strategy of going long commodities as a hedge. There is a contradiction there.

It leads me to the difference between correlation and causation. If a mismatch between demand and supply drives inflation, then that mismatch should result in an inverted market.

There is a debate in economic theory as to the causes of inflation. We side with the people who believe that inflation is a monetary phenomenon.

Prices can also rise because of supply factors, but we don’t call that inflation. It’s a change in relative values. Commodity prices may increase, but they also fall. Inflation is a general and sustained increase in prices. Supply price changes are more specific in time and place.

In the current environment, you could say that loose monetary policy drives 70 per cent of inflation and that supply-side factors drive the other 30 per cent.

How do you arrive at those estimates?

They are more guesstimates than estimates!

Monetary policy has been loose in the US and Europe, and inflation has reached around 10 per cent per year. Switzerland has a more orthodox or balanced approach to monetary policy, and inflation has been running at three per cent per year. I guess the Swiss inflation rate of three per cent reflects real inflation in food and energy prices, while the additional 7 per cent in the US and Europe is the result of their loose monetary policy.

You must also look at how monetary policy has changed over the past two decades. When we had the first big round of quantitative easing following the 2008 financial crisis, most of the increased money supply disappeared into bank reserves or as excess reserves at the Fed. You had a significant expansion in the monetary base, but M2 did not grow proportionally. It resulted in a contraction of the money multiplier. The new money didn’t end up in people’s pockets.

With Covid, the central banks changed strategy and printed money that ended up with the public – who then spent it. As people couldn’t go out or travel because of Covid, they didn’t spend their money on services. Instead, they spent it on goods.

The price of lumber is a helpful indicator. It increased as people spent their money on home improvements but collapsed when the economy opened, and people could go to concerts and restaurants again. In addition, rising interest rates are slowing the housing sector, further reducing lumber demand. Lumber prices are lower today than they were before Covid.

Although commodity prices have a weak correlation with inflation, they have a stronger correlation with monetary policy: prices rally when it loosens, and vice versa. It relates to their correlation to tight or loose financial conditions.

How do you incorporate exchange rates into your analysis? 

The dollar exchange rate rises when the US monetary authorities increase interest rates, creating commodity headwinds.

Most people follow the US dollar index. It is a basket of six currencies, some of which, like the Swiss Franc and the Swedish Krone, have nothing to do with commodities. Besides, critical currencies like the Chinese Yuan are missing. Maybe we should look at the US dollar against a basket of commodity-exporting and importing countries’ currencies, such as Brazil for soybeans and sugar and Chile for copper.

You should look at the US dollar against the currency most relevant to the commodity that you follow.

You mention sugar. I have previously talked with investors who bought sugar as a hedge against US inflation, but they bought the world market and not the US domestic market.

We looked at commodities in terms of US inflation, but there is room to improve that. There is always room to improve everything!

The US CPI, the Consumer Price Index, has changed over time. If we used the 1980s basket, US inflation would be at 20 per cent, not 10 per cent. It means that your commodity-inflation hedge performs even worse. In 1960, US consumers spent an average of 17.5 per cent of their disposable personal income (DPI) on food. This share has now fallen to less than 10 per cent.

In the past, some academics argued that commodities are a hedge for equities and bonds. Did you look at these correlations?

Not specifically, but we looked at how an investment portfolio performed with and without commodities.

And what did you find?

An investment portfolio that includes commodities performs worse than one without them. It negatively affects its returns.

But we are talking here about passive investment. We are against passive investment in commodities, particularly if you have the wrong entry point.

For example, if you had bought commodities in 2010, you would be losing big money today because of lower nominal prices and about 35 per cent inflation since then. The same applies if you had bought commodities a year ago. Some commodity prices today are about the same as a year ago, while inflation has run at 10 per cent, losing money in real terms. The entry exit point is critical.

If commodities aren’t a good inflation hedge, why do financial advisors and banks promote them as such?

I don’t know. Maybe they are stuck in the 1970s.

Your message is that you shouldn’t invest in commodities; you should trade them.

You can invest in commodities, but the best way to do it is through a hedge fund with a manager you trust – someone with an active strategy that profits from both falling and rising prices.

If you trade in commodities, you must understand the specifics and dynamics of each market. Commodity trading offers many opportunities, both on the long and the short side. And you need to be aware that not all commodity families behave similarly. So, choosing the right product or sector is crucial.

Is there a hedge against inflation? Is it property, equities, or what?

Perhaps inflation-linked bonds. But you must be careful, too, because once interest rates start to increase, their market value will be affected.

How easy is your book to read? Did you write it for students of economics and professional investors, or is it for a wider audience?

We wrote it for a broad audience – for anyone worried about inflation eroding their savings. You can follow the book’s logic without delving deeply into mathematics.

Did you enjoy writing the book?

Yes, I enjoyed working on it. It was an excellent experience.

Alan and I finished the first draft in the last quarter of 2021. We were lucky with the timing, as inflation started to kick in at the same time. We spent the summer of 2022 polishing and editing the draft.

When will you write the next one?

I need to think about that. I have lots of ideas.

Which do you prefer – being a trader or a writer/academic?

I am grateful that I have been able to do both. When I was younger, I began a PhD in economics at NYU but had to abandon it for personal reasons. After 30 years of trading, it is time to complete the circle. I find joy in teaching and writing.

Thank you, Ivo, and congratulations on an excellent book.

© Commodity Conversations ® 2023

Media Monitor

Commodities have been the best-performing major asset class for the past two years, although the FT warns that commodity trading remains risky and volatile.

The UN FAO World Food Price Index fell 1.9 per cent in December, closing the year one per cent lower than in 2021, the first annual decline since 2018. The 2022 average was, however, 14 per cent higher than the prior year.

UK food inflation hit 13.3 per cent in December, boosted by animal feed, fertiliser, and energy costs. Fresh food inflation hit 15 per cent in the month, up from 14.3 per cent in November, the highest monthly inflation rate for fresh food since records began in 2005.

About 600 ships have left Ukrainian ports carrying 16 million mt of agricultural products under the Black Sea grain corridor agreement. Despite harvesting difficulties, Ukraine’s government says that the country’s farmers could have exported three times as much.

By 6th January, Ukrainian farmers had harvested 49.5 million mt of grain from 10.7 million hectares of crops, with the yield averaging 4.64 mt/ha. They had completed the 2022 wheat and barley harvests, threshing 20.2 million and 5.8 million tonnes, respectively. In 2021, Ukraine harvested 32.2 million mt of wheat and 9.4 million mt of barley.

Russia exported over 500,000 mt of wheat from Crimea to Syria last year, a 17-fold increase over 2021.

The Baltic Dry Index began the New Year with its most significant daily percentage drop since 1984. However, Black Sea grain rates have risen to cover the higher cost of war risk insurance.

Thailand’s rice millers are worried that the country’s growers are illegally switching to cheaper and easier-to-grow Vietnamese rice.

Indonesia’s government has cut the amount of palm oil that producers can export to six times the domestic sales requirement, down from eight times currently.

The Hill compares European farming with US farming and finds the latter more efficient and sustainable. Meanwhile, Bloomberg writes that just three crops – wheat, corn, and rice – provide 50 per cent of the world’s calories. I am not sure that is correct, but the article has some great graphics.

In company news, Olam Group plans to list Olam Agri this year in Singapore, having completed the sale of a 35.43 per cent minority stake in Olam Agri for $1.24 billion to the Saudi Agriculture and Livestock Investment Co. (SALIC). The transaction was announced in March 2022 and values Olam Agri at $3.5 billion.

Although agriculture expansion has indeed driven some species to extinction, total agricultural land use may have peaked in 2000. It is now in decline due to a shift from grazing livestock to feeding them crops. (In Italy, farmers are once again grazing their livestock in the country’s forests, helping to prevent wildfires.)

At the same time, the EU’s import ban on products linked to deforestation could prompt other countries to do the same.

Many wild animals are making a comeback, including large animals such as whales and bison. Last year the first bison was born in the wild in the UK in thousands of years.

But it’s not just large animals. After nearly vanishing in the 1970s, there are more than 500 California condors in the US and Mexico, and ornithologists have discovered a nest of a titipounamu in New Zealand, a native bird thought to have been extinct for over 100 years. Lastly, there were 35 per cent more monarch butterflies in the Mexican forests in 2022 compared to 2021.

For biodiversity to thrive, the sector must continue to improve agricultural yields –which requires investment. Unfortunately, venture capital investment into the agri-tech and food sectors fell 44 per cent in 2022, while rising electricity costs are driving investors away from the vertical farming sector.

We also need governments to stop making idiotic decisions, as the Sri Lankan government did when they banned imports of fertiliser and chemical farm inputs. And although governments are encouraging sustainable farm practices,  we need them to be even braver in tackling agricultural emissions.

However, research continues, and progress is being made. For example, the US government has approved a vaccine for honeybees, while China has sent corn into space as part of research into new varieties. Finally, Syngenta will release a new type of hybrid wheat in the US next year, but only enough to plant 5,000 to 7,000 acres. (The company has been working on the project since 2010.

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© Commodity Conversations ® 2023

Media Monitor

US consumer prices in November were up 7.1 per cent from a year ago, compared to an annual increase of 7.7 per cent the month before. US grocery prices rose 0.5 per cent in November, led by an 8.9 per cent jump in the price of lettuce. The cost of eggs was up 49.1 per cent from a year earlier.

China’s farmers have shrugged off droughts, floods, and Covid hurdles to produce a record 686.53 million mt of cereals, up 0.5 per cent over 2021. It is the eighth straight year that China has produced more than 650 million mt.

India’s wheat reserves in state stores totalled 19 million mt at the start of December, down from 37.85 million mt in 2021 and the lowest in six years. Meanwhile, India’s livestock producers have called on their government to restrict corn exports to ensure sufficient poultry feed supplies.

EU cereal production should rise next year after a poor 2022 harvest. Strategie Grains forecasts soft wheat production at 128.7 million mt, up from 125.5 million this year. It estimates corn output at 63.7 million mt, up 26 per cent from a 15-year low in 2022, and barley production at 52.5 million mt, up 2.5 per cent this year.

Belarus said it would allow, without preconditions, the transit of grain from Ukraine through its territory for export from Lithuanian ports.

The UN says that 200,000 Somalis are suffering catastrophic food shortages, and many are dying of hunger, with that number expected to rise to over 700,000 next year. A long-running Islamist insurgency has compounded the problem and hampered humanitarian access to some areas.

The Conversation argues that colonial food production systems are the root of Africa’s problems, leaving Africa’s poorest people exposed, and vulnerable to climatic variability and economic shocks.

As many as 828 million people faced hunger in 2021, an increase of 150 million more people since 2019. There is enough food to feed everyone in the world today. What is lacking is the capacity to buy food that is available because of high levels of poverty and inequalities.

In 2019, the US wasted 80.6 million mt of food across all sectors, 35 per cent of the total food supply. More than one-third of that waste occurred in homes.

Meat consumption in Brazil fell sharply this year due to rising prices and health concerns. More than 90 per cent of Brazilians say they won’t return to their past meat-eating habits.

Slaughter-free meat may provide an alternative, but companies must prove they can scale up to reduce costs. Israel’s Believer Meats, known formerly as Future Meat, believe they can with their new facility under construction in the US. Equinom, another Israeli company, is concentrating on developing pea varieties for their plant-based meat products.

Could insects soon be on the menu? Adult crickets are 65 per cent protein by weight, higher than beef (23 per cent) and tofu (8 per cent).

If you struggle with which proteins have the least carbon emissions, this BBC article may help. It doesn’t include insects, but I was surprised to learn that cheese, not chicken or pork, generates the third-highest agricultural emissions, after lamb and beef.

The Netherlands, the world’s second-largest exporter of agricultural products (by value), may have to reduce livestock numbers by a third over the next eight years to halve the country’s total emissions by 2030.

In company news, Bunge Ltd will invest about $550 million to build a soy protein concentrate facility in Indiana to cater to the rising demand for plant-based food products and processed meats. The new facility will process 4.5 million bushels of soybeans annually. Construction will start in the first quarter of 2023, and the plant will be commissioned by mid-2025.

Bunge also announced it is moving its place of incorporation from Bermuda to Switzerland. Bunge’s operational headquarters will remain in St. Louis, Missouri, US.

Nestlé announced it would invest CHF 40 million in a new production site in Smolyhiv in the western part of Ukraine. The factory will employ 1,500 people and supply both Ukrainian and export markets with cold sauces, seasonings, soups, and instant food.

Meanwhile, Fonterra and Nestlé have sold their joint-venture dairy assets in Brazil owned to Lactalis for BRL700m (US$131.5m).

Cargill will donate $14 million over the next three years in its partnership with CARE to empower women in agricultural communities. Cargill and CARE have collaborated for over 60 years on the issue.

Louis Dreyfus Company (LDC) has created a food and feed solutions business line that will focus on developing the company’s presence in the lecithin, glycerine and speciality feed protein areas.

Unilever may sell a portion of its US ice cream portfolio valued at as much as $3 billion. The international labels Magnum and Ben & Jerry’s are not included.

Finally, a new report confirms what we all knew: higher prices – and not increased production – are the only way to lift cocoa farmers out of poverty. However, some good news for the world’s cocoa producers: analysts expect chocolate demand to recover to per-Covid levels this Christmas.

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© Commodity Conversations ® 2022

A Conversation: Luiz Carlos dos Santos Jr

Good morning, Luis. Thank you for taking part in this project. First off, who are you, and what do you do?

I am a vessel agent based in Santos, Brazil, representing the Unimar Shipping Agency.

Could you explain the role of a vessel agent?

Before a vessel arrives in a port to load or discharge cargo, the owner or operator must nominate a vessel agent to take care of all the formalities while the ship is in port.

The agency is usually a full agency where the agent looks after the interests of both the vessel owner and the charterer. From time to time, the ship owner will not be comfortable using the charterer’s agent and will appoint a protective agent to look after his interests. We call this a “protecting agent.”

Vessel agents are responsible for handling all the vessel’s necessary documentation for the health authorities, the federal police, and customs. The port or local authorities have no direct contact with the vessel owner or operator. Everything must go through the agent.

Vessel agents also look after the embarkation and disembarkation of the crew. Everything related to the vessel comes under the agent’s umbrella.

The agent is legally responsible for the vessel while it is in the port or on the roads. If, for example, the ship leaks oil into the port, the agent is legally responsible for the damage. I have known cases where vessel agents are fined or arrested for problems with ships.

The vessel agent is an essential part of the chain. A ship that sits in port makes no money, and there must be no delays. We must handle everything quickly and efficiently.

Do you have to provide food for the crew and fuel for the vessel?

The vessel owners usually have their preferred suppliers, but the suppliers need to go through the vessel agent. The same applies to cargo supervision companies. Everything related to the vessel passes through the agent, including cargo loading, supervision, and documentation.

What’s the difference between a vessel agent and a port agent?

It’s the same thing, but with two different names.

You mentioned that a vessel agent is legally responsible for the vessel while it is in port. Can you get liability insurance?

Yes, we are members of ITIC. They are a mutual insurer with over 3,300 members who provide professional indemnity policies at cost. We are also members of WWSA, The Worldwide Ship Agents Association.

How many vessel agents operate in Brazil or Santos? Is there a lot of competition?

Yes, there is a lot of competition. I don’t have the exact number, but there are many, both big and small.

Why would a client choose you rather than another? What are the differentiators?

Information is one differentiator. We provide statistics and market-relevant information, such as vessel line-ups. Traders and analysts use them to track fundamental flows around the world.

Service quality is another differentiator. We try to provide our clients with the best service possible – consider it the difference between flying Ryan Air and Swiss. Remember, time is money, and efficiency is everything.

And then, we build personal relationships with our clients over the years. These relationships are based on trust – trust that we will do an excellent job for our clients.

Do agents compete on cost, or is there a standard cost per vessel?

There is a standard cost, but some agents might offer discounts or rebates to loyal clients or tempt clients to try out their service. We don’t do that as we prefer to differentiate ourselves on quality rather than price. You usually get what you pay for in life.

You mentioned vessel line-ups. How do you put those together?

A vessel line-up is a list of the vessels nominated to load or already loading in the port. It includes the type of commodity, the name of the shipper – the trader – and the declared destination for that cargo. We don’t have any information as to the sales price of the shipment.

Analysts find line-ups helpful in tracking the quantity of a commodity that exporting country ships – and hence, how much is left to ship from the harvest – and the amount a destination country imports.

Of course, the vessel may not end up in the declared destination and might be resold or traded to another destination once it has left the load port, but traders can track the vessel using various tracking services.

We put the line-ups together from both public and private information. Whenever a vessel is nominated to a port, it is declared to the authorities. That information is in the public domain.

The Santos vessel agents meet regularly to coordinate the vessels they manage, and we often share information about where our ships are going. Not everyone wants to share. In addition to our weekly meetings, we also share information electronically.

You live and work in Santos, the biggest commodity port in Brazil, in terms of volume.

Santos started as a coffee port. It is the biggest port in Latin America. Brazil has about 35 sugar and grains terminals; twelve are in Santos.

From January to November this year (2022), Santos exported 81 mln mt of beans, 30.8 mln mt of corn, and 21.9 mln mt of sugar. Santos shipped 131 mln mt of beans, corn, wheat, rice, and sugar in eleven months.

Does that include containers?

No, it is just bulk.

Container shipments have declined since the pandemic hit. Container rates skyrocketed during Covid with a lot of boxes stuck in ports. Shippers responded to these higher rates by moving from containers to breakbulk shipments – bagged commodities transported in bulk vessels. Even coffee exporters began shipping in small breakbulk vessels. In the past, they transported coffee in containers.

Markets are constantly changing. Container rates fell in the 2000s, and sugar exporters shifted massively from breakbulk to containers. They closed or dismantled their bag-loading terminals. This situation has now reversed.

I have read about drug traffickers breaking into containers at Santos and putting drugs in them. Is that an issue?

It is a problem, not just in Santos but in all ports worldwide. Exporters now use dogs to search for drugs in containers before they load them onto vessels. It should alleviate the problem.

What is it like being a vessel agent?

Hard work! Except for 1st January each year, ports never stop. Ports work 24/7, and so do we.

Our senior controllers work regular office hours from eight to six, but we also have a night shift when junior staff man the phones and emails.

We usually handle more than one vessel at a time, which can sometimes be quite stressful. Technology has made our lives easier. Everything is linked electronically to the Brazilian health, police, port, and customs systems. In the past, we physically had to go to the various authority buildings with the paper documents, but now we file everything electronically.

There are heavy fines if we do not complete the information correctly or on time.

What is your biggest challenge as an agent?

The big trading companies are setting up or acquiring vessel agents to handle their business. ADM, Cargill, and Bunge have their own agency companies, leaving less for independent agencies like us. We must compete hard for business.

How did you get into the business?

I started with a container shipping company and worked in London for a long time. In 1994, Wilson & Sons approached me to build an agency business around sugar. I travelled back and forth to Europe, particularly London, commercializing the service. I knew we had to provide a better service than our competitors. It wasn’t easy, but we quickly built the business. I joined Unimar in 2009.

You are a native of Santos. Was your family involved in shipping?

No, my family had nothing to do with shipping or commodities. I was the only one.

You had just completed an endurance event in the Amazon jungle when I first met you.

Yes, I participated in the Adventure Races endurance events for three years before I injured myself. The longest I did was 300km – a mixture of cycling, running, hiking, and canoeing – often over 48 hours. We competed in a team of either two or four people. We had to be self-supporting. Things began to get serious when our team won a 220km event. We also did 260km in 36 hours, which was fast.

It was my way to boost adrenaline as you must push yourself. I love being in nature. Competing in these events was an excellent way to be outside. I found it relaxing.

Did you ever get lost?

Yes. I was lost in the jungle for more than a day. I was in a team of two, and we eventually stumbled on a highway and got out. It was interesting.

Did you panic?

No, I was more frustrated that we were out of the race. We had trained so hard for it. We had enough food and water. We were well equipped. In the end, I lost the race but not my integrity.

When I first met you, you also worked with the local schools.

I still do. I started a social project in Santos in 2008, teaching English to underprivileged children. I also teach classes on the environment and biodiversity.

In 2012, I purchased six cameras on a trip to Japan and began teaching photography to 15–18-year-olds on Saturday mornings. We had to stop it during the pandemic, but we are now preparing to restart the classes. It is a great programme – a big success. Some of the kids I taught now work as photographers.

In 2016, a contact at National Geographic asked me to extend the programme to Mozambique. I went there with my six cameras and two of my former students. We taught 24 kids over two weeks, each week with twelve kids with one camera for two kids. A Geneva company sponsored the cost.

Last July, one of my former students in Mozambique messaged me to tell me he now works as a photographer and is training to be a tracker for National Geographic. He sent me some of his photographs. It made me cry with happiness.

National Geographic has published your photographs. How did that come about?

I attended a National Geographic seminar in Portugal, where I talked to one of their editors and showed her my work. She asked me to upload some of my African pictures to their photo bank, and they published some in their magazine. They only pay you if they publish the photo. You don’t get paid for contributing pictures to their photo bank.

In 2019, I went to Mongolia for a solo photo expedition, and they published some photos I took there. They have also published some photos I took in the Brazilian jungle during Covid when I couldn’t travel abroad. I haven’t been to Africa since pre-Covid, but I will soon go back.

I hear you also organize group tours.

Yes, but only private groups of three to six people. Everyone must help with the cooking and the tents and follow the “no-talking” rule. It is for people that want the experience.

What is the secret behind a good photo? Is it patience, light, luck, or equipment?

 It is a mixture of all four, but patience is the key to wildlife photography. When you do photography in a studio, you can do it repeatedly until you get it right. When you are in the bush, you often only get one shot. Some things can help, like not taking showers or wearing perfume – and not talking!

The first photo of mine that National Geographic published was of a leopard in Namibia. I stayed two days under a tree with that leopard – two days with only the food and water I had. She was a young female who had killed a springbok and hauled the carcass into a tree. I named her Kika.

Have you ever had a frightening moment on a photo safari – attacked by lions or elephants?

A lion passed close behind me once when I was in Botswana. I didn’t move. Bad things can happen, and you must respect certain limits and rules.

OK, that’s all the questions I have about you and the business of being a vessel agent. Is there any message you would like to give a young person thinking about a career in our industry?

Am I allowed four messages?

Yes!

I think these four messages apply to all young people regardless.

First and most important: never stop dreaming.

Second: whatever you do, do it with passion.

Third: constantly reinvent yourself and adapt as the world changes around you.

Fourth: always look for ways to grow personally and professionally.

I love what I do, even in difficult moments.

Thank you, Luiz!

This conversation is part of the Commodity Professions – The People Behind the Trade series.

© Commodity Conversations ® 2022

Media Monitor

The EU will ban imports of products that have contributed to recent deforestation or forest degradation. The ban will cover palm oil, cattle, soy, coffee, cocoa, timber, rubber, beef, furniture, chocolate, printed paper, and selected palm oil-based derivates.

An impact assessment from the EC estimates that the new law will protect at least 71,920 ha of forest annually and reduce annual global carbon emissions by 31.9 million mt.

Global conservation efforts, currently focused on the COP15 summit in Montreal, will fail unless they address the underlying issue of food production. A shift to vegan diets and cultured meats could help.

However, the FT questions whether people will want to eat lab-grown meat. As for plant-based meat, Beyond Meat product sales have fallen 22.5 per cent in one year, and their share price is down 77 per cent so far this year. (Tofu won’t save the planet, either.)

But if you want to reduce the carbon footprint of your food, focus on what you eat, not whether your food is local. (This is an excellent article. I highly recommend it.)

Perhaps the solution is to close livestock farms. The Dutch government is doing just that by planning to purchase and close up to 3,000 farms to comply with EU environmental mandates to slash emissions. The government will offer farmers “well over” the worth of their farm to encourage them to sell voluntarily.

New Zealand is trying a different approach with its proposed fart tax on livestock methane emissions. With more than 50,000 farms, over 10 million cows and 26 million sheep, farming is responsible for more than half of the country’s GHG emissions.

Cargill’s CEO told Bloomberg that the sluggish pace of vessel inspections has recently slowed Ukraine’s grain exports. “The challenge is the working conditions for the port workers and all the infrastructure that goes into getting the crops out,” he said.

He added that Cargill sticks by its decision to keep operating in Russia. “We feed the people of Russia, and that food also feeds people in the Middle East and Africa. For us to leave would’ve been detrimental,” he said. However, if they decide to leave, there is a buyer for Cargill’s (and Viterra’s) Russian assets.

Russia’s total grain exports, excluding supplies to Kazakhstan, Armenia and Belarus, are expected to reach 26 million mt in July-December, up 10 per cent from a year ago.

At a time when the West should be doing all it can to help Ukrainian farmers, Poland has asked the EU to impose restrictions on imports of some foods from Ukraine.

The WSJ reports that a Russian oligarch has seized 400,000 acres of Ukrainian farmland, becoming one of the biggest farm operators in the country.

Contrary to what you might have read, at 270,000 acres, Bill Gates is not the largest owner of US farmland. The title goes to the chairman of Liberty Media Corp, who owns 2.2 million acres. But even that is small beer compared to the 900 million farm acres in the US.

It’s been a tough weather year for California’s farmers, although advances in plant breeding have made modern crops more resilient to dry weather than they were 20 years ago.

Australian farmers have had better luck and could produce a record wheat crop despite heavy flooding.

Brazil is also doing well. Conab has forecast Brazil’s total grain crop at a record 312.2 million mt, up 15 per cent from the previous year. The government agency pins soybean production at 153.48 million mt, up 22.2 per cent year-on-year, and expects corn output to jump 11.2 per cent to 125.83 million mt.

India’s spending on subsidized food grain to the poor may rise to 2.7 trillion rupees ($32.74 billion) this fiscal year, 30 per cent more than the 2.07 trillion rupees ($25.14 billion) estimated in the budget.

The easing of Covid restrictions in China may ease some pressure on farmers struggling to get their crops to market.

The European Commission has extended the EU authorization for the use of the herbicide glyphosate until the end of 2023. The authorization had been due to expire on December 15 of this year.

A post-Brexit farm-subsidy scheme designed to reward landowners in England for environmental work is going forward after a controversial review. Even so, the National Farmers Union has warned that the UK is sleepwalking into a food crisis, fuelled by rising costs, falling yields, and labour shortages.

UK supermarkets, meanwhile, are making record profits. The country’s government has said it will not intervene in food pricing.

In biofuel news, Bunge’s CEO sees a future in renewable fuels despite a potential shift to electrification.

Finally, some good news for farmers and consumers everywhere: fertilizer prices continue to fall from the highs made earlier this year. Lower energy prices and slow demand are behind the weakness. Freight rates for bulk carriers are also falling – down 50 per cent from a year earlier.

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The UN FAO world food price index fell marginally in November, marking an eighth straight monthly fall since a record high in March. The index averaged 135.7 points in November, down from 135.9 for October, and is only 0.3 per cent higher than last November.

In its latest update, the World Bank predicts that, after an 18 per cent increase in 2022, world food prices will decline by 6 per cent in 2023 and stabilise in 2024. Global food prices peaked in April, but there are still risks in the supply chain.

Russian winter cereal planting has stalled due to poor weather, with 17.6 million ha planted as of 28th November. By comparison, farmers planted 18.3 million ha at the same time last year.

Ukraine’s farmers had sown 4.5 million ha – or 94 per cent of the expected area as of 29th November. Farmers had completed winter wheat sowing by the same date in 2021 with 6.2 million ha.

Ukraine has exported almost 18.1 million mt of grain so far in the 2022/23 season, down 29.6 per cent from the 25.8 million mt shipped by the same stage of the previous season. The volume included more than 6.9 million mt of wheat, 9.7 million mt of corn and about 1.5 million mt of barley.

Ukraine is pushing for larger ships to use its crop-export corridor to bolster volumes in the face of inspection delays. More than 500 ships have used the passage, with about half smaller than 15,000 mt.

Around 450,000 mt of Ukrainian grain are transported via Poland each month, up more than 50 per cent from the middle of the year.

The WSJ has investigated Russian shipments of stolen Ukrainian grain. (If you don’t subscribe to the WSJ, you can read the story on Fox News.)

Several countries will support Ukraine’s initiative to supply subsidised grain to Africa. Among the backers are the US ($20 million), France ($20 million), the UK ($6 million), Sweden ($9.5 million), Austria ($3.9 million), and Canada ($30 million).

Countries, charities — and Ukrainian farmers — will fund roughly 15 million mt of additional grain storage in Ukraine. Russia has knocked out 14 per cent of Ukraine’s grain storage, with overall storage capacity falling to 49.8 million mt.

After meeting the US Secretary of Agriculture, Mexico’s President said he is seeking a deal on Mexico’s ban on genetically modified corn in 2024. The US has threatened legal action against the plan. Mexico is the second-largest importer of corn in the world after China, and the ban could result in Mexico halving its US imports of yellow corn.

Farmers in eastern Australia face the challenge of washed-out roads and shuttered rail links as they prepare for harvest.

Last week I wrote that severe weather had less of a negative impact on agriculture in Spain than in Portugal. I spoke too soon. The Spanish government estimates climate-event damages in 2022 will likely surpass the more than 720 million euros registered in 2021.

France’s drought-hit sugar beet output is expected to fall more than seven per cent this year. Next season could see another drop in planted area if farmers switch to more profitable grain crops.

The US administration has proposed sweeping changes to the US biofuel mandate that shift the focus away from liquid fuels to a broader plan aimed at decarbonising transportation. The EPA has invited public feedback on the proposed changes to the 2005 Renewable Fuel Standard.

Soybean and corn futures fell on the news, with soy oil sliding as much as 6.3 per cent. Shares in ADM and Bunge also fell.

GASC, Egypt’s state grains buyer, has launched an exchange to purchase grain on international markets and sell it on the domestic market. (I am unsure how it will work – any clarification would be welcome!)

Cargill has acquired Owensboro Grain Company, LLC, a fifth-generation family-owned soybean processing facility and refinery in Owensboro, Kentucky.

Although container shipping rates peaked in Q2 this year, liner shipping companies could post a full-year 2022 net profit of $223.4bn, a 50 per cent improvement over the record profits made in 2021.

Some good news: European wildlife numbers are increasing again following years of decline. Even bison are making a comeback.

Brazil’s incoming president met with the soy industry to discuss a new pact to stop deforestation in the Cerrado savanna, modelled on a similar agreement signed in 2006 for the Amazon.

Some bad news: a new study published in Nature warns increasing ocean temperatures in the eastern Pacific will intensify the El Niño and La Niña phenomena that have been fuelling droughts and floods around the globe.

The BBC asks whether centuries-old wheat could help feed the planet. Geneticists are working with London’s Natural History Museum to find out.

The top fifteen commodity hedge funds have increased their assets by 50 per cent this year to $20.7 billion as investors look to hedge against inflation and profit from supply chain disruptions.

The London School of Economics estimates that Brexit has added £210 to food bills for the average UK household. Over the two years through the end of 2021, food prices rose 6 per cent because of so-called non-tariff barriers in the form of border checks.

Bloomberg has launched a new daily energy and commodities newsletter called Elements. (Bloomberg subscribers can sign up for it here.) In the first edition, Javier Blas looks at the 50 per cent fall in the cotton price and asks whether it is a sign that inflation has peaked.

Finally, UNESCO has put France’s beloved baguette on their cultural heritage list. The list already includes 600 traditions from more than 130 countries, such as truffle hunting in Italy, Czech handmade Christmas tree decorations, and Ukrainian borscht.

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The UN Secretary-General told the G20 Summit, “We are on the way to a raging food catastrophe,” with “five separate places facing famine.” He warned that this year’s affordability issues will lead to food shortages in 2023.

Ukraine’s 2022 grain harvest will fall to 51 million mt in 2022 from a record 86 million mt in 2021 because of Russia’s invasion. Farmers have so far harvested around 39 million mt.

Argentina’s third year of drought threatens the country’s farm sector. Some farmers have lost their entire wheat crop. If it doesn’t rain soon, soybean production could also be hit. Meanwhile, California’s historic drought could cost the state’s farmers $3 billion.

Floods in Australia could reduce the protein content of their wheat, turning much of the harvest into grain fit only for animal feed and reducing the quantity for flour milling.

The drought in Portugal has led to a 40 per cent drop in olive production and a 45 per cent drop in fruit production. Farmers in Spain seem less affected.

Higher interest rates will add to farm costs and may begin to impact US agricultural production. The sector’s total interest expense could hit $26.45 billion this year, nearly a third higher than last year and the highest in inflation-adjusted terms since 1990.

A threatened national rail strike in the US could add to farmers’ woes. CNN estimates it could cost the country $1 billion.

Truck drivers protesting the recent election results are blocking traffic in NNE Brazil. So far, the action has not affected exports, although truck freight rates have risen 20 per cent.

The UK is suffering an egg shortage following the country’s worst outbreak of bird flu on record. Bloomberg argues that the crisis is another example of the fragility of the food supply chain.

The US has blocked imports of sugar produced in the Dominican Republic by the Central Romana company on the suspicion that the miller employs forced labour.

Indonesia’s Bulog plans to import up to 500,000 mt of rice to add to reserves and buy another 500,000 mt of rice from local farmers.

The IMO will shortly introduce new environmental regulations that index the carbon intensity of individual ships. The measures seem to please no one. However, there is hope on the (distant) horizon. In the future, most cargo ships should be partially sail-driven.

In company news, Nestlé announced that it would invest $1.86 billion in Saudi Arabia over the next decade, starting with a factory to make infant products and ready-to-drink coffee. Meanwhile, Nespresso is launching compostable coffee pods to complement their (already recyclable) aluminium ones.

Cargill has a new CEO, the tenth in the company’s 157-year history.

Bunge has agreed to buy 49 per cent of France’s BZ Group, the owner of a silo facility in Rouen, which exports around 1.5 million mt of agricultural commodities annually.

In biofuel news, Brazil announced it will maintain its mandatory biodiesel blend at 10 per cent until 31st March 2023, when it will increase to 15 per cent. However, the incoming administration promptly said it would cancel that decision and increase the mandate to 14 per cent in January.

The percentage of the US labour force employed in agriculture is likely to fall even further with the advent of self-driving tractors and farm equipment. About 1.3 per cent of the US labour force is engaged in farming, down from 60 per cent in 1850 and eight per cent in 1950. (Agriculture employs up to 80 per cent of the workforce in some African countries.)

Regarding technology, the US is going the way of the Netherlands, the world’s second-largest exporter of agricultural products by value (after the US).

The Economist writes that attempts to increase cocoa prices and boost cocoa production in West Africa are not succeeding.

Wired Magazine argues we couldn’t feed the world without processed food (spam, anyone?). Wired is less optimistic about vertical farming, arguing that it will have little impact on the world food supply if it only grows salad.

Finally, the Visual Capitalist has some graphics that show where our food is grown – far from where most of it originated.

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Russia is extending Ukraine’s agricultural Black Sea export corridor for 120 days despite reservations over its food and fertiliser exports. Since July, Ukraine has shipped 11.1 million mt of agricultural commodities under the deal, including 4.5 million mt of corn and 3.2 million mt of wheat.

Unfortunately,  more must be done to evacuate the hundreds of seafarers stuck on vessels in Ukrainian ports.

Ukrainian farmers had harvested 39.1 million mt of grain from 81 per cent of the expected area as of 17th November. Farmers had completed the 2022 wheat and barley harvests, producing 19.4 million and 5.6 million mt, respectively, down from 32.2 million mt of wheat and 9.4 million mt of barley harvested in 2021.

The FAO Food Price Index fell for the seventh month in a row in October, averaging 135.9 points. The index has fallen 14.9 per cent from its peak in March this year but remains two per cent above a year ago.

The FAO warns that the world’s food import bill could climb to a record $1.94 trillion in 2022, $128.6 billion more than predicted in June.

UK food price inflation hit an annual rate of 16.5 per cent in October, the highest for 45 years. The increase could add £682 to the average British household’s yearly shopping bill. Annual food price inflation was 10.9 per cent in October in the US  and 13.1 per cent in the EU.

Cargill’s CEO is optimistic that food prices will decline next year, although he warns, “All it takes is one really bad crop, let’s say in North America or South America, to really send prices higher.”

Scientists in Israel are creating a gene bank from the seeds of local wild crops that may help farmers deal with a harsher climate. The seeds come from the Fertile Crescent region, the birthplace of crop cultivation.

The FT believes the mood is shifting on public acceptance of gene-edited crops compared to gene-modified ones. Not everyone agrees.

Kenya will soon import GM corn for the first time, but the decision remains controversial. Meanwhile, India’s farmers have taken the country’s decision to allow gene-edited rapeseed to the supreme court.

Low water levels in the Mississippi River continue to present shipping problems. PBS has an excellent video on the subject, while Newsweek also looks at the situation. A threatened rail strike could aggravate delays.

The New York Times has a long read on the record-high price of US farmland and how it impacts local communities. Land prices may, however, have plateaued. Meanwhile, farmers criticise Bill Gates over his extensive land purchases.

The European Commission has published a plan to ensure the availability and affordability of fertilisers.  Few think it will work.

The UK government is again tinkering with the country’s £3 billion agriculture support payments post-Brexit. Meanwhile, some UK supermarkets are limiting egg purchases per customer in the face of avian flu.

The COP27 climate summit has been in the headlines. The world’s major agricultural commodity suppliers presented a strategy to reduce agricultural emissions and end deforestation as part of a pathway to keep global warming below 1.5°C. The Guardian was unimpressed.

Egypt presented an initiative called ‘Food and Agriculture for Sustainable Transformation’ (FAST). With the FAO as a facilitator, it aims to unite nations under a vision to “transform” agriculture and food systems this decade, aligning them with a 1.5C temperature.

The UN published a report on how cold food chains can reduce food waste. The UN estimates 14 per cent of the total food produced for human consumption is lost, while 17 per cent is wasted, enough to feed around one billion people. (The world is making little progress on reducing food waste. The average American wastes more than 700 calories of food per day – about a third of recommended daily intake.)

Reuters reports that farmers across the globe are losing the battle to preserve their soil in the face of climate change. The situation is particularly dire in East Africa. Forbes argues that farmers must do more to embrace sustainability to feed the eight billion people living on our planet (up more than five billion in my lifetime).

A Dutch vertical farm has successfully grown wheat on an indoor farm without soil. It says that at scale, vertical farming could yield the equivalent of 117 mt/ha per year or 26 times that of open-field farming yields. However, some question whether vertical farms are environmentally friendly.

The Guardian quotes a report arguing that we could rewild 75 per cent of agricultural land if we replaced livestock farming with fermentation.

In a first for the US, the FDA has given a safety clearance to a California-based company that makes meat from cultured chicken cells.

The Washington Post examines the reasons for the drop in plant-based meats and dairy demand. Nestlé remains bullish on plant-based meat, believing that future growth will come from flexitarians rather than vegetarians or vegans. Cargill has a roughly similar outlook for the plant-based dairy sector.

Finally, a message to dog owners: feed your pet dry, rather than wet, food. Wet food creates 690 per cent more greenhouse gas emissions than dry food. Regarding food consumption, a ten-kilogram dog eating wet food has an annual carbon “pawprint” roughly equal to the human footprint.

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