Commodity Conversations Weekly Press Summary

Cargill is planning to invest twice as much in China in the next five years with a focus on soybean and animal protein. The company is building a Sino-US Cargill Biotech Industrial Park in partnership with the Jilin provincial government, where it also announced an investment of USD 112 million to expand its corn processing plant. The industrial park should be able to process 2 million mt of corn by 2020, will include several warehouses and house an R&D and training centre for farmers.

Olam is hoping to use some of the USD 1.6 billion it saved when it closed several business units recently – such as its sugar desk – to buy Nigeria’s Dangote Flour Mills for which it bid USD 360 million. If successful, the acquisition would double the group’s capacity in Nigeria and allow it to capitalise on the fast-growing demand for wheat-based products.

Danone’s baby food company, Bledina France, has been certified B-Corp, a certification awarded to profit-making companies that aim to have a positive social and environmental impact. Danone now has 10 B-Corp companies representing 20% of its global sales. The CEO said the goal was for the whole group – the first multinational company ever – to be B-Corp certified. In North America, Danone launched its One Planet One Health Initiative which will give out grants to create community-based projects working on designing sustainable food systems.

Unilever North America has committed to making at least half of its plastic packaging from post-consumer recycled content and making all of its plastic reusable or recyclable by 2025. Similarly, Nestle Waters North America is targeting to use 50% recycled plastic by 2025, up from 7% in 2017. The CEO said that there needed to be better systems to encourage collection, such as bottle deposits. Nevertheless, thanks to technology, he expects that achieving 100% packaging recovery is a feasible goal.

After reviewing Burger King’s plant-based Whopper burger, an official from the Missouri Farm Bureau said that it was almost impossible to tell the difference with real meat. He said, “If farmers and ranchers think we can mock and dismiss these products as a passing fad, we’re kidding ourselves.” Luckily for them, Missouri has already banned plant-based meat from being advertised as meat. A proposal in the EU could take things even further and only allow the use of terms such as ‘sausage’ or ‘burger’ for real meat on the basis that it would otherwise be misleading.

In a US class action lawsuit, cattle ranchers are suing Tyson Foods, Cargill, JBS and National Beef Packing, accusing them of colluding in offering low prices for meat since 2015. The ranchers are hoping to stop these meat packaging companies, which represent some 80% of the US fed cattle market, from exerting control over independent cattle producers and driving them out of business.

Several institutions, including the Rockefeller Foundation, have teamed up to create the Consortium for Innovation in Post-Harvest Loss & Food Waste Reduction. The aim will be for all stakeholders, from industries to NGOs and farmers, to work together on finding the best solution to reduce the estimated 1.3 billion mt of food lost every year. The director of the Rockefeller Foundation added that the consortium would work on encouraging plant-based diets as well as increasing yields, which should help reduce agriculture’s carbon emissions.

However, a recent global survey by Cargill showed that over 60% of respondents plan to continue eating just as much animal protein – if not more – and 80% are looking into adding plant-based products too. What the survey showed, according to Cargill, is that consumers believe that animal protein can be part of a healthy and environmentally conscious diet.

Similarly, a professor from the School of Aquatic and Fishery Sciences argued that it would be environmentally better to have a ‘selectively pescatarian’ diet rather than scrapping meat altogether. He explained that a lot of the plant-based alternatives need to be shipped over long distances and, such as in the case of soybean, have a heavy carbon footprint. He added that “the lowest impact thing you could do is step outside your door and shoot a deer, eating native animals is really low impact.”

Finally, in Australia, some 40 well-known chefs have pledged to only use sustainable seafood as part of the Australian Marine Conservation Society’s Good Fish project. One of the chefs said it was important that his restaurant had a ‘clean’ menu.

This summary was produced by ECRUU

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AgriCensus Report

Market sceptical of ban as EU glyphosate review gets underway

The herbicide glyphosate will continue to be used by farmers globally for the foreseeable future unless a suitable and safe alternative is found, despite the recent rise in public concern on the safety of its use, market sources told Agricensus.

Pressure on the use of the herbicide and its maker Monsanto, now owned by Germany’s Bayer AG, has mounted in recent months after two US cases ruled that the chemical caused cancer in two groundsmen.

Bayer has been ordered to pay a combined $114 million in damages and has seen its share price fall by over 20% since last August.

A similar case in France ruled in favour of a farmer who is now seeking €1 million ($1.1 million) in damages from Monsanto.

And most recently Vietnam has announced it will ban the use of the crop.

But the biggest threat to Monsanto is an EU decision over whether to renew its licence when it expires in 2022.

That process will start in December this year, with the review led by the Netherlands, France, Hungary and Sweden, which together have accepted the heavy workload this Monday.

Despite several EU member states indicating that they could ban its use, few think the EU will announce a blanket ban, preferring instead to leave it to member states.

“There will be immense pressure both ways, but without a reliable, safe alternative I think they’ll extend for another five years,” one market source said regarding the EU’s licence renewal.

The stakes are high, with the EU claiming that the review will be undertaken by experts in four countries and not just one, as is the usual process, claiming the “very large application dossier and the related high workload” was too much for one member state.

Besides, no country volunteered to review the chemical on behalf of the bloc, not after the controversy of the last review, where German agencies were accused of bias by relying too heavily on scientific evidence submitted by Bayer.

Prevalent

The use of glyphosate – commonly known as Roundup – is so prevalent that there are nearly 200 retail products on sale in the US alone that contain it.

On an industrial scale it is estimated to be used on 80% of genetically modified crops – that amounts to the vast majority of soybean and corn production globally.

Proponents of its use say that there is no alternative and that it prevents crop failures by maintaining row crops.

Opponents say that there are biological and natural substitutes.

In writing this piece, Agricensus contacted eight consultants and analysts for comment. None were willing to speak publicly about the herbicide, with several stating that they did not want to anger big clients.

A US-based market analyst speaking on condition of anonymity said about potential safety reviews of its use that “it’s going to be years before it really has any market impact,” as there is no clear substitute available.

Over 95% of the corn and soybean planted in the US is genetically modified to make it resilient to Roundup and dubbed Roundup-ready seeds.

Those seeds, also sold by Monsanto, give higher yields as weeds are more easily removed by blanket application glyphosate enabling more space and nutrients to get to the crop.

Yet a ban would not be as dramatic to yields as initially thought as alternatives have been found for other once key banned herbicides and pesticides over the years.

Glyphosate is unlikely to be any different.

Brazilian famers used the same GMO seeds as they apply a no-tilling approach to farming, a technique that reduces erosion of lands, but which requires significant amounts of glyphosate.

“Farmers will fight any national ban that might come up – and farmers have huge influence on Congress and government here,” a Brazilian market analyst said, who again spoke on condition of anonymity.

However, if there is a push from the buyers of soybeans and corn – for this read China, Southeast Asia and the EU – to ban row crops that have been treated with the herbicide, then that may pressure growers in North America and South America.

And collectively, the Americas accounts for more than 70% of the world’s corn exports and 80% of soybeans.

“If bans occur in countries that import Brazilian soybeans, that’s a different story. If they stop buying, Brazilian farmers will have to adapt,” the analyst added.

A ban on the chemical is therefore not expected to impact yields drastically, rather the profitability of farms using glyphosate-intense techniques such as no-tilling will be hit badly.

The EU review is due to conclude in October.

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Chris Mahoney – CEO Glencore Agriculture

Part Two

Could you tell us a little about the Viterra acquisition, and how it happened?

It was a complicated transaction and at that time I had little experience in major M&A. Canada and therefore Viterra became a focus for us because the Canadian Wheat Boards monopoly rights were about to be rescinded by the government. We were also already a big trader of wheat, barley and canola and these were key exports from Canada so it was complimentary. We began by looking at the business as a whole, and we identified the businesses that we didn’t want. We presold the fertiliser production and distribution to Agrium and CF Industries. We presold a smaller piece of the fertilizer business and some of the grain handling assets to Richardson. If the transaction hadn’t gone through those sales would have been unwound.

We presold those businesses in part to help with financing the acquisition but also because we either didn’t want them or because we wanted to involve Canadian companies in the transaction. There wasn’t an anti-trust issue, as we didn’t already have a business in Canada, but we had to get approval as a foreign company taking over a strategic Canadian company. Pre-selling parts of the business to Canadian companies helped us enormously in getting Canadian government approval. 

We also sold off quite a number of businesses post the acquisition, like the pasta, malt business and the petroleum distribution business; we ended up keeping only about 50% of the company. The enterprise value of the total acquisition was $7.3 billion. At the time it was the biggest acquisition in our space—and still is.

The deal was finalised in Toronto. The Viterra people were in a building and I was in a restaurant with the rest of the deal team just over the road. At one stage there was a long silence and we thought we had lost it to ADM. There was a bit of toing and froing during which I was on the phone with Ivan Glasenberg, Agrium and Richardson deciding whether we should pay more, and how much more. That was one of the beauties of working for Glencore and particularly with Ivan whom I reported to directly. For such a large company there was almost no bureaucracy. You could make big decisions incredibly quickly and easily. It was a huge advantage.

Glencore is somewhat more structured now than it used to be, but to some extent it has to be given the growth of the business post the merger with Xstrata. It is still the same people though. And the company is people. It is only as good as the people that run it.

Why did you keep the Viterra name?

In Canada Viterra had a long history and a well-respected name, appreciated by the farming community, so we had no reason to change it. In Australia, Viterra itself had only bought the business three or four years earlier. Glencore already had a sizable trading business in Australia, headquartered in Melbourne. The Viterra business was headquartered in Adelaide and it was a separate non-trading business providing handling services to third parties as well as to Glencore, so it made some sense to keep the two separate.

Glencore Ltd has transformed itself from a trading company into a mining and trading company. Is Glencore Ag planning any similar transformation, or did the Viterra acquisition already do that?

I think we have largely already done that. Something like 80 percent of our earnings now comes from non-trading. But the asset businesses of Glencore Ag are quite different from the mining businesses of Glencore PLC. Even where we have a dense set of assets such as in Canada—65 country elevators and 5 port facilities—we are buying from the farmer and selling to customers around the world; nothing is entirely back-to-back. So these are asset-based businesses with strong elements of trading running through them. As I said this type of business now constitutes 80 percent of Cargill Ag’s earnings. 

You mean Glencore Ags?

(Laughs) Yes, sorry. You know I still sometimes answer the phone “Cargill!”

Trading has become more difficult for reasons that are well known to everyone. This will not change. The transformation to an asset based company, both in Glencore as a whole and Glencore Ag bought Glencore PLC to where it is today with an annual EBITDA of $14-15 billion. This would obviously be quite impossible as a trading company. Already in the early 2000s we could see that pure trading was going to become increasingly challenging.

Other trading houses are moving both ways along the supply chain. Cargill has moved into proteins; ADM and LDC into ingredients. Is Glencore Ag planning to do something similar?

No. I think that is very difficult to do. If you are Cargill and you started to do that forty or fifty years ago, as they did, then that was the right move. They can continue in that same direction. It is a natural progression. For us to transform ourselves now from an upstream procurement, handling, oilseed-crushing company into a company that captures the full value chain—that includes refining, bottling, milling, branding, ingredients, feed—is very difficult.

I say that for a simple reason: we originate about 80 mln tonnes per year and it is much easier to capture those big flows upstream as you are dealing with fewer origins. For example, Russia exports 40 million tonnes of wheat each year through five or six port facilities. Argentina supplies almost 50 percent of the world’s soybean meal through just a few export corridors. You can capture big flows in relatively few countries moving through big facilities. The business is much more fragmented on the consumption end. Egypt, the world’s biggest buyer of wheat, imports ten or eleven million tonnes and there are multiple importers and in turn numerous millers. 

One of the mantras that you hear in our business is that you have to capture the full value chain. We can’t possibly do that now. It would cost billions to build downstream businesses of a tonnage that was even remotely relevant to the tonnage that we secure upstream. That is not viable from where we are today. Instead we have to look at improving the core business by deploying capital in the right places.

What do your Canadian shareholders add to your business—and do you think that at some stage Glencore Ag will spin off as a private company?

Glencore Ag is already a separate company owned 50 percent by Glencore and 50 percent by our two Canadian shareholders. They add financial muscle. They are in for the long term. They bring certain insights and observations as an outsider in terms of analytics, finance and a global investment perspective that is valuable. 

Are you still looking at mergers and acquisitions?

I still very much believe that the industry requires consolidation through mergers or acquisitions. Moving downstream is not tackling the problem. What I believe we need to do is stick to our core business, focus on developing the broadest geographic footprint to spread the crop and event risk, increase our economies of scale, and take a disciplined approach to organic expansion. The industry is still under pinned by good demand growth and seaborne trade will grow at a faster rate than consumption itself. Technology does not threaten our handling and processing business as it cannot replace the assets themselves. 

Where is there over-capacity?

In the north of Brazil…in the US Pacific North West…..in the US Gulf….in the Ukraine…on the east coast of Australia. There was only limited overcapacity in Canada on the west coast but with recent investments in the port of Vancouver there will now be more overcapacity for a number of years. 

Not only is there over capacity, but also the existing installed capacity has become a lot more efficient, largely because transport has become more efficient. Trains and trucks are getting bigger, and operators have expanded their terminal input capacity. For example, the railroad in Canada and barge system along the Amazon are increasingly more efficient. Efficiency gains are of course effectively capacity gains.

What is preventing M&A activity in the sector?

A number of things. You would think that pressured margins would encourage acquisitions. The industry has had a difficult two or three years during which potential acquirers have had their own earning issues and were obviously less bold. Things were potentially cheaper but the buyers were more careful. On the other hand, sellers are reluctant because they think the industry is going to get better. It hasn’t yet. Anti-trust and foreign control regulation is also a potential hurdle to some combinations.

Half of Brazil’s cane is used to make ethanol. Do you believe biofuels have a future?

People blow hot and cold on biofuels. Politicians were positive on biofuels 12 years or so ago, and they set up structures to support them: either mandating their use or providing tax advantages, or both. This propelled ethanol production in the US and Brazil, and biodiesel production in Europe.

In 2007/8 and again in 2012, we had periods of high crop prices and people became rightly very concerned about the competition between food and fuel. When you look at the amount of food that gets processed into fuel it clear why this is an issue. We should be very concerned about using food to produce fuel when people don’t have enough food. The other issue is when you look at the carbon footprint of biofuels and consider fertilizer, water and diesel use, you can question whether they are really that good for the environment. That issue hasn’t been completely resolved. This turned the politicians off and the political support was pulled.

However, I think there has been something of a rethink. Food prices have come down and we have surpluses again. When that happens, biofuels can help support prices for farmers. Over 40 percent of US corn production is used for ethanol, and over 50 percent of EU rapeseed is used to produce biodiesel. If you took away that demand, prices would collapse along with farm incomes. 

How involved are you in biofuels?

We have three biodiesel plants in the EU. Margins were low for 3-4 years with static demand and production overcapacity. In the past few years no new capacity has been added, and some capacity has been taken out. Demand has increased a little. Meanwhile, the drought last summer put some plants out of action as they couldn’t get their barges up the rivers. At the same time, the EU blocked SME imports from Argentina and, in some circumstances, PME from Asia. Margins have improved considerably and the business has been good for the past year. 

Biofuels are a good example of optionality in Ag assets. There is an embedded optionality in Ag assets.

So assets are your biggest asset, so to speak!

An asset base is essential today but in addition to their asset portfolios what distinguishes companies is their people, their culture, the way management and employees interact and treat each other—the respect they show for each other. What kind of a company do you want to make it? In the end any company can hire bright people, but it is the steps it takes to build a motivated, hard-working, entrepreneurial, fast acting team that is important for success. People spend the greatest part of their lives at work; they do not do it only for the money. The Glencore culture is a strength I believe, certainly helped in the early days by private ownership. It is something that must be nurtured to ensure that despite growth it is not lost. 

Thank you Chris for your time!

© Commodity Conversations ®

Commodity Conversations Weekly Press Summary

China is reportedly looking to shift anti-dumping tariffs on US agricultural products to non-farm products under a trade deal which would see China buy some USD 30 billion/year more US farm goods. Sources say that China would only be shifting the tariffs – and not scrapping them – because the US is not planning to remove the duties on their end at all.

The deal is expected to help the US President gain farmer support but soybean farmers worry that purchases from China under such an agreement would still be below those seen before the trade war started. And farmers who grow other crops facing duties, such as cherries, pears and apples, are pushing for a comprehensive trade deal that would remove all duties, instead of just focusing on soybeans and pork. Some major sticking points are slowing down trade negotiations between the two countries, however, including China’s reluctance to accelerate the approval of GMO crops. US farmers lost up to USD 5 billion over the last five year because of the slow process, although China approved five varieties developed by Bayer and DowDuPont back in January.

As part of the current negotiations, China and the US are also working to set up a mutual “enforcement mechanism” according to which each side could impose trade sanctions unilaterally and waive its right to challenge any of these actions at the WTO. A number of experts warned, however, that this was the equivalent of putting each side in charge of assessing whether they had honoured the deal instead of relying on a neutral outside observatory. In fact, this would be the first bilateral trade agreement without any third party arbitrator, according to a former WTO judge. She added that this threatened the future of the trade organisation. But the US President, who has also been blocking the appointment of new WTO judges, is said to believe that self-interest will be a much more efficient way of getting both parties to stick to the deal.

Another one struggling to sort out trade deals is the UK. The delay in Brexit is causing further uncertainty for the British food industry. Many export and import orders have been cancelled and are unlikely to be restored given the lack of clarity on the situation. In addition, food companies say they will need to continue stockpiling, which will affect their revenues.

Talking of stockpiling, Switzerland made a controversial announcement last week as it proposed to remove coffee from its emergency stock program. The country has been accumulating stocks of food staples since the end of WWI and suggested that coffee should be removed because it “is not essential for life”. Some 15 firms, such as Nestle, are currently stockpiling 15,300mt of coffee and most are reportedly against the proposal.

Danone reported a slow growth in sales during the first quarter, including in Morocco where a boycott continues to lower sales volume. The group said it will continue to focus on local and healthier diets, such as plant-based, probiotic and low-sugar products. In the US, yoghurt consumption has been dropping steadily since 2014 and firms are looking for new products that will appeal to consumers. For one, sales of Skyr – an Icelandic yoghurt – grew 24% in the past 12 months. One of the main attractions of Skyr is that it is high in protein and low in sugar. Dairy farmers welcomed their growing popularity as these yoghurts require four times the amount of milk compared to traditional yoghurt.

The new “added sugars” labels that will be rolled out in the US in 2020/21 should lead to a saving of USD 31 billion in healthcare costs and USD 62 billion in societal costs by reducing heart disease. A new study suggested that savings could be higher still if more companies decided to reformulate their products. However, an official at Mars pointed out that it was not easy to remove sugar as it also helped with texture and volume. Reformulating for soft drinks is easier but some companies such as Coca-Cola in the UK have decided to keep the sugar unchanged in their classic soda despite the sugar tax. Pepsi, meanwhile, reported strong sales in the first quarter, which it attributed to good demand for sparkling water and low-sugar sodas.

France’s Carrefour is collaborating with Nestle and IBM to sell a pack of mashed potato with a QR code that consumers can scan to see the whole supply chain, including “the varieties of potato used, the dates and places of manufacture, information on quality control, and places and dates of storage”. The information will be stored and accessed on a blockchain developed by IBM’s Food Trust which was designed to work without a native cryptocurrency.

Also on the technology front, Olam Cocoa announced that it will start using pocket spectrometers developed by Consumer Physics, called a SCiO device, to help local traders and growers instantly assess the moisture content of their cocoa beans. This will help with quality assessment and guarantee growers a fair price, the firm explained.

Finally, Societe Generale announced that it will close its commodities and trading businesses because of the low profitably and growing burden from financial regulations. The bank joins a number of groups which have made similar moves recently, such as BNP Paribas, Koch Supply & Trading, and several hedge funds.

This summary was produced by ECRUU

 

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AgriCensus Report

Late flourish for Brazil soybean yields, B11 delay could cap premiums

Brazil’s late summer flourish for soybean yields could have a bigger impact on future price rises than normal, market sources have told Agricensus, as the additional volume produced has occurred in a state that typically does not forward sell its crop.

Over the past two weeks, both official forecasters and private analysts have increased their projection of Brazil’s soybean crop.

The USDA last week said the crop would be 500,000 mt bigger than it previously expected at 117 million mt, while Brazil’s food statistics agency (Conab) said the crop would be 300,000 mt more than expected at 113.8 million mt.

The trigger for those revisions are better-than-expected yields in southern states such as Rio Grande do Sul, which have experienced much needed rains following weeks of dry weather.

However, with most farmers in Rio Grande do Sul typically selling on a spot basis as opposed to selling forward, a greater percentage of this year’s crop has not been sold compared to previous years.

“The fact is, in Mato Grosso, for example, farmers sell a lot in advance, in Parana a little less, and in RGDS much less they are ‘spot sellers’. So, now with the harvest around 70%, the farmer selling is around 25-30%, while in Parana 55-60% and Mato Grosso 70% has been sold forward,” said Aldo Lobo, an analyst with Granopar.

A second source agreed.

“The farmers (in Rio Grande Do Sul) start harvesting after the majority of states. And they are much more prone to sell the spot for a forward fixing level. That’s very bad because these southern growers will limit the upside potential for our basis.”

With Brazilian farmers tending to sell soybeans now and fix prices later, there are now concerns that the additional volume from Rio Grande Do Sul could be priced as soon as there is an uptick in premiums.

“When (premiums) pick up, farmers fix prices. And this works as a ceiling at premium ports,” the second source said.

Number two

Such has been the turbulent weather across Brazil, that Rio Grande Do Sul is set to overtake Parana as Brazil’s number two producing state for soybeans after Mato Grosso.

The state typically produces around 17-18 million mt, with around two-thirds of that destined for export.

However, this year, production is expected to exceed 20 million mt, while Parana’s crop is set to fall.

Meanwhile, local demand will not be as high as previously thought after the government delayed the start of the roll out of Brazil’s B15 mandate – whereby all diesel sold would need to comprise of 15% biodiesel.

“The entire sector was expecting at least a 10% rise in biofuel demand due to the B11 mandate (in June). But the government has postponed the hike start. This leads the market to an more even bearish sentiment when it comes to spot prices,” said the second source.

Other market sources disagreed with such a bearish picture, saying much will depend on the outcome of trade talks between the US and China.

“Farmers can also hold on to their crop for as long as they want down there. They hardly have any warehousing costs as co-ops don’t actually charge them for that,” said Steve Cachia, an analyst at brokerage Cerealpar.

“So you have years even in a record crop situation when down south you can have a false and forced scarcity, which in turn forces premiums higher. Eventually it depends on demand outside Brazil, and how aggressive buyers are to get hold of the crop,” he said.

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Chris Mahoney – CEO Glencore Agriculture

Chris Mahoney

Part One

Good morning Chris, and thank you for taking the time to talk with us. First question: You rowed in the Oxford & Cambridge Boat Race from 1979 to 1981 and are a four-time winner at Henley Royal Regatta. You won the silver medal in the eight at the 1980 Moscow Olympics. What lessons did your rowing career teach you that have been useful to you as a commodity trader?

Sport for me is a microcosm of life, especially business life. As in everything, the more you put into it, the more you get out; the harder you work the better you become. So the things that you need to do to succeed in sport are the same things you need to do to succeed in business: effort, focus, discipline, and dedication. The beauty of sport is there is little politics, if you are fast nobody can deny it. There is no quick fix, it takes years of effort and hard work to do well in sport; the same in business!

When the Canadian Globe and Mail interviewed you in 2016, the journalist wrote that you looked like you “could empty a grain silo in about 10 minutes with a shovel.” How do you keep so fit, and how does it help you bear the pressure of the job?

I probably exercise five times a week, including cycling at the weekends. When I cycle I go at it hard. And in the gym I don’t sit on the rowing machine for 45 minutes. I do interval training, for example five times 1,000 metres. That is not only better for you but is also less boring! Also, I time and record everything, and I wear a heartbeat monitor.

Ivan Glasenberg, the CEO of Glencore, was a champion race-walker for both South Africa and Israel, and runs one hour every morning with a group of senior managers. Is physical fitness actively encouraged at Glencore?

I believe Ivan runs or swims every morning, there is an office swimming group I know because I have tried and failed to keep up with them when I have been in Baar. We used to run together when we were travelling. I think it is part of the culture, although not for everyone. When you are exercising hard you are not thinking about anything. In fact, if I am not suffering I find it less relaxing!

Marc Rich once famously told his wife when they got married that he could spare the family 30 minutes on a Saturday and 45 minutes on a Sunday. How do you manage your work / life balance?

That is absolutely not the case with me. There was one big transaction, the Viterra transaction, which was an exception. It was an intense six or seven month period during which I spent many weekends in Canada. That period aside, I believe I have always been able to balance my family and my work. I virtually never travel on the weekend—I make a point of that. My family is very important to me.

When you were at Cargill you “invented” the model of modern sugar trading, levering large physical positions against futures positions and then making big profits on the futures. That was very innovative, although the model has pretty much run itself to death now. You could have ended up running Cargill. Why did you leave?

I don’t know that I could have ended up running Cargill. I started in sugar which was relatively independent, and a little apart from corporate Cargill. Working in the sugar division of Cargill at that time was a little bit like running your own company. There was no real interference from above, but at the same time the financing and the corporate support were there. It was ideal.

Cargill likes to rotate their senior managers, and in the mid-nineties I was transferred to the grain division in a regional management role. There are a lot of people in Cargill who know something about grain and, good company though Cargill is, there were too many opinions at that time for my liking. Perhaps unreasonably I found it restrictive and missed the trading and so I left, probably more my fault than Cargill’s.    

Didn’t you at one stage trade coffee?

Yes, you’re right, but for only a short period. Every morning we had to taste different grades of coffee, and one day my colleagues played a trick on me, and slipped in two cups of tea. I couldn’t tell the difference!  Let’s say I was not the best coffee taster in the world!

When you first left Cargill you worked for a short while at Phibro?

Yes, in Westport Connecticut with Andy Hall, who incidentally also rowed for Oxford against Cambridge, but a few years before me. I made the easy choice—which probably wasn’t the right choice—to go back to what I knew: to go back to the sugar business in a pure trading role.

When I joined them, Phibro was part of Salomon Smith Barney, but a few months later they were bought by Travellers Group, and then three months after that they merged with Citibank. These were two big bank mergers and commodities didn’t fit their plans. Andy told me I could stay on, but that I would have to keep the business small, and focused entirely on futures and derivatives. I already believed that a pure derivatives trading business was never going to work in sugar. It had to have a physical base with origination, sales and a distribution book. Guessing whether the market was going to go up or down was never going to work, or at least it was never going to work for me.

So you joined Glencore in Rotterdam. You had moved from Geneva to Westport, and after only a few months moved back to Europe. What did your wife think of that?

She was not very happy. My wife is American—she had been excited about going back to the US, and that was one of the reasons why I accepted the position with Phibro. I remember promising her that this would be our base and this was going to be our life. We bought a nice house in Connecticut, one of those old colonial houses. Our daughter was born there.

But eight months later we talked it over, and both realised that the opportunity with Glencore was just too good to turn down. She was very supportive. We agreed to give it a go for a couple of years, and that if it didn’t work out we would come back to Connecticut. That was 21 years ago. We moved to The Hague. She found it tough for a few years, but stuck with it. The Dutch are easy to get on with, and it is a lovely place to live—great for kids. We love it.

I joined Glencore in 1998 as number two with geographical responsibilities for South America, the FSU and Africa, and became head of Agriculture in 2002.

In 2011 your cotton-trading department lost $300 million, wiping out your total profits of that year. Would you like to briefly explain what happened, and what you learned from it?

We had a large long position in non-US physical cotton hedged in the US futures market. It was a basis, or premium, position—not an outright position—so we believed our risks were somewhat limited. The physical market was tight at that time—both in the US and globally. Our position expressed the view that world cotton was undervalued compared to US cotton.

One company decided to take delivery of the US cotton futures. They had specifically sold US cotton to their customers and wanted US cotton to cover their sales. The problem was that they wanted to take delivery of more US cotton than was physically available for delivery. Rather than swap US cotton for other cheaper origins, which was the economic thing to do in my view, they maintained their long position in US futures and the market went sky high. Non US origins also went up in price, but to nothing like the same extent. A huge differential opened up between US cotton and non-US cotton.

You were head of Glencore Ag at that time, so the problem ended up on your plate?

I was responsible for setting up the cotton desk so it more than landed on my plate. It was my plate. It was clearly my responsibility. We had hired a team from outside, because we didn’t have a cotton business. Clearly with hindsight we should have looked to have developed a cotton team from within, supplemented with outside expertise. Glencore in Switzerland was not happy of course but Ivan supported me in a way that I never forgot. 

How important is corporate culture, and if it is important does it make it hard for mergers to work in the trading business?

Corporate culture is critical and that is one reason why it is challenging to acquire trading businesses. Acquiring assets—a logistics business and supply chain management—is easier. There is also the issue that unless you are willing to double the risk—double the size of the VAR—then one plus one doesn’t necessarily equal two. We also do not feel we need to buy trading expertise as we already have it.

© Commodity Conversations ®

Commodity Conversations Weekly Press Summary

ADM said this week that, contrary to rumours, it was not selling its grain handling business. On the other hand, it is planning on scrapping some roles as part of a restructure to focus on being a nutrition company. The group opened a new high-tech livestock feed facility in Illinois – another addition in a long list of recent investments in animal nutrition. The CEO said that “animal nutrition is one of our key growth platforms.” ADM also invested in food-tech fund Cultivian Sandbox which just raised USD 135 million. A director at Cultivian Sandbox said they were witnessing a “democratization of technology in food” which is helping smaller groups disrupt the establishment.

Cargill too, which just announced new leadership for its Animal Nutrition segment and agricultural supply chain, is building a premix and animal nutrition plant in China. Separately, the group said it will be the first to use Rainforest Alliance Certified coconut oil to use in ice cream and confectionaries. Under the program, farmers in the Philippines and Indonesia will be trained in the sustainability standards which will also help them increase their income. A company official involved in the project said that “ethical brand positioning is an increasingly important driver.”

Cargill is expected to be one of the parties interested in buying Nestle’s Herta meat business, according to a source, which the former is looking to sell as part of its strategy to focus on healthy products. In the same vein, Nestle bought shares of Swiss-based start up Amazentis which is working on using a substance from pomegranates to create anti-ageing nutrients and dietary supplements.

In Hong Kong, Nestle has come under fire for continuing to use vanilla flavourings in baby milk powders even though it advertised as otherwise and had earlier committed to phasing out vanillin in baby products. A spokesperson for UNICEF argued that better regulations were needed, even though the WHO already bans marketing that suggests baby formula is as good as breast milk.   

Nestle announced it was buying a small stake in Europe’s largest veterinary services Independent Vetcare Group International to gather more information about pets and their owners’ needs. This comes at the same time as Nestle said it stopped procuring dairy from Martins Farms in Pennsylvania after an undercover investigation by Compassion Over Killing (COK) revealed severe animal abuse and cruelty. COK complained, however, that this was not enough to address the abuse issues.

Animal welfare activists are concerned the situation will only get worse. The US government announced it would cut the work force of federal hog plant inspectors by 40% and scrap time limits on the slaughter line. The plants themselves will be made responsible for identifying diseases and contamination, while beef plants are expected to soon follow suit. The USDA’s head vet criticised the plan, saying that the same safety de-regulations in the aircraft industry are now being blamed for the Boeing crashes.

Tesco supermarkets in the UK will follow in the footsteps of competitor Sainsbury’s and start selling vegan and vegetarian options in the meat aisle. Tesco said that changing consumer habits, including a 21% drop in UK families’ meat consumption, is forcing retailers to adapt. Another study, however, found that meat demand in the UK only dropped by a marginal 0.2% in 2018. Part of the problem is that consumers are used to cheap food, spending less than 10% of their household expenditure on food, down from 20% in the 1960s and compared to 60% in Nigeria. An organic beef farmer suggested taxing industrial meat to make it more expensive.

Another retailer adapting to consumer pressure is IKEA. The furniture king announced a plan to make all of its franchises self-sufficient in salad and herbs. It already started growing salad in a hydroponic soil-free container in Sweden, a system that uses 90% less water and half as much area as traditional farming.

Finally, a group of Georgians have responded to a NASA challenge and are working on finding ways to grow grapes – and therefore make wine – on Mars.

This summary was produced by ECRUU

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AgriCensus Report

China mulls ending US DDGS anti-dumping probe amid trade talks

China may be exploring ending the anti-dumping investigation into US DDGS imports after the ministry of commerce responded to a request from the US Grains Council to review the current situation, market sources have told Agricensus Tuesday.

President and CEO of the US Grains Council, Tom Sleight, confirmed that the council had raised the question of the review with the Chinese government.

Documents seen by Agricensus sent by the Chinese Alcoholic Drinks Association (CADA) to two separate companies, state that the ministry has received a request from the US Grains Council to re-evaluate China’s anti-dumping and anti-subsidy probes on US DDGS.

DDGS are an animal feed produced as a by-product to the production of alcohols like ethanol, typically using corn as a feedstock.

CADA is a central umbrella group that oversees China’s burgeoning ethanol production sector, with the letter sent by the association asking for the companies to submit details on their income over the last year, and their current DDGS production levels.

They are also asked to evaluate the potential impact on domestic companies and farmers’ incomes in the event that the probes are terminated.

All responses are required to be returned by April 10, according to the document, with CADA then submitting a summary to the ministry’s Trade Remedy and Investigation Bureau within a week.

The move sparked some excitement across Asia markets in early trading, although it stops short of greenlighting the restoration of US exports to the country as it appears to amount to another goodwill gesture rooted more in symbolism.

For the US, limits on DDGS exports into China predate the current trade war, with a series of measures enacted against US DDGS that has massively reduced the country’s export outlet.

In 2016, China was the biggest customer for US DDGS, soaking up 2.3 million mt over the year before a series of import duties slashed the competitiveness.

That slashed exports to 371,667 mt in 2017, with further measures paring that figure back to 206,657 mt in 2018, according to data from the US Grains Council.

As of January 2019, the latest month for which export data is available, China imported just 1,918 mt of US DDGS, down 91% on the same month of 2018.

“It is good news, but it will depend on how the trade talk goes,” one corn importer told Agricensus, although he expected that the review could be completed prior to the end of trade talks.

The impact on the feed market in China was not expected to be significant, according to market sources, as domestic production only accounts for one or two million mt, while soymeal has been relatively cheap this year and demand has been hit by African swine fever outbreaks.

“If the trade talks do go well in April, this should be approved,” a second China-based source said.

“We did ask the ministry of commerce to review the tariffs, as per their rules. This was not at the request of US Trade Representative,” Tom Sleight, president and CEO of the US Grains Council told Agricensus.

The Chinese Alcoholic Drinks Association declined to comment when contacted by Agricensus, while no comment had been received from the US Grains Council at time of publication.

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Women in Commodities

The programme for the FT Commodities Summit in Lausanne this year included a breakfast panel on Women in Commodities. Just holding the panel proved rather controversial; some conference attendees argued that the FT should have made more of an effort to include women on all the panels, and not have a separate one for them.

The summit organizers told me that they had tried hard to do just that, but were sadly unable to find industry leaders who were female. Instead, panel after panel at the conference consisted of old white men in blue suits, white shirts and the, apparently obligatory, Hermes tie. (I mean no disrespect; I am white and just as old, and was for the occasion dressed in exactly the same way!) The failure to find more women wasn’t the FT’s fault; it is just that the top echelons of the industry are currently almost 100 percent male.

Another criticism that I heard voiced at the event was that the women’s panel was 100 percent female. Indeed one of the panel participants told me afterwards that she had been surprised that, when she had looked out over the audience, she had seen that it was almost entirely male. She said that it had taken her a while to realize that that was because many of the women at the event were at that moment on the stage!

She also expressed her disappointment that the panel was entirely female. “It is no good just us women talking together,” she told me afterwards. “What we need is for a change of attitude among the men in the industry…for men to realize their unconscious biases, and accept the contribution that women can make to the sector.”

The panel, sponsored by the metals-trading Gerald Group, got off to an awkward start. In opening remarks, the company’s (female) COO and Board Member made a brave effort to convince the audience that Gerard actively sought out and promoted women. No sooner had she sat down than the FT journalist reminded her that Gerard had been criticised last year for holding their annual Metals Week party at the Playboy Club, complete with Playmates in low-cut, black satin leotards and fluffy tails. All the COO could do to justify that decision was to tell the journalist that it hadn’t bothered her and, in any case, it was “a convenient location.”

This type of thing highlights the sector’s (sometimes justified) sexist and macho image. Quite simply, there are few women currently in commodities because few women wanted to be in commodities. The sector’s image often puts women off from wanting to join in the first place. Much therefore needs to be done first to improve behaviour, and then second, to get the message across that commodity trading is no longer the macho sexist world that it once was. I hope this website is doing just a little bit to help in that cause.

There was some debate on the panel as to whether companies should positively discriminate in favour of women; some thought they should, others not. There are good arguments on both sides, but surely it is in the interest of every company to have more women on board. As every recruiter knows, hiring the right person is not just, or even necessarily, a question of academic qualifications and experience. When you recruit someone you are looking for the best person to fit in with, or lead, a team. And if your team is predominately male, then the best person may well be female.

There was also some discussion over eliminating unconscious bias among recruiters. A panellist from the mining sector explained how her company trains managers to be aware of their unconscious biases regarding gender, race and religion.

However, one panellist made the moot point that unconscious biases exist not just in our sector, but also across the board. She gave the example of journalists who always ask senior female executives about their children, and how they manage their work life balance. They never pose that question to a senior male executive. (Funnily enough, I had asked Chris Mahoney from Glencore that very question the previous day! I will be posting his interview next week!)

The panellist from the mining sector did make another key point: the mining industry is changing. She highlighted that one of her company’s mines in South Australia is now managed from Perth, making it easier to attract women. In any case, she added, the mining sector is replacing muscles with machines, making it easier for women to be competitive within the sector.

But it is not just mining that is changing. Trading is also changing with more money now earned from supply chain management, logistics, and innovation than from outright trading. This change will, I believe, inevitably lead to more women seeking to join the sector.

But even when more women are attracted to sector, women need to do more to help themselves to advance within an extremely competitive environment. One panellist told me afterwards that women tend to believe that all they need to do to advance in their careers is to work hard and do a good job. After all, their hard work at school was rewarded by good grades in the final exams. Unfortunately, this is not enough in the world of business. As Patricia Manso pointed out recently, hard networking and self-promotion are essential in any career.

So in conclusion, the commodity trading industry is changing and in so doing so will naturally attract more women. Even so, the sector must continue to improve both its behaviour and its image. It also has to mentor male managers to recognise their unconscious biases. And once they are in the sector, women need to do more to get their contribution noticed.

Unfortunately, it may take a generation for there to be an equal number of men and women on the stage at a future FT Commodities Summit. I may not be around to see it, but it will happen.  

Commodity Conversations Weekly Press Summary

Kellogg announced that it has sold its biscuits, snacks and ice-cream businesses to Ferrero for about USD 1.3 billion as it seeks to focus on its core cereal brands. Nestle had also sold its US confectionery business to Ferrero in 2017, as many firms struggle with the fast-changing demand in the packaged food sector. In contrast, Ferrero’s snack division is reporting solid growth and the family-owned business has made four purchases in the US alone in the past two years.

Ferrero was rumored to be one of the firms interested in buying Australia’s Arnott’s biscuit brand and Denmark’s Kelsen Group from Campbell Soup but sources are saying that Mondelez is now the sole bidder. The deal could be worth up to USD 2.5 billion and would add to Mondelez’ growing biscuit portfolio as the firm has been purchasing fast-growing snack brands around the world.

Consolidation is also expected to happen in the agricultural trading world, although nothing has been announced so far. The head of Glencore Agri said last week that the sector needed to consolidate because it was facing a fragmented overcapacity. At the same event, the CEO of Louis Dreyfus said the firm would look to purchase regional partners and set up joint ventures in Asia.

Meanwhile, a Commodity Futures Trading Commission (CFTC) study looking at end-of-day prices between 2013 and 2018 found that the increase in algorithmic trading had not caused an increase in volatility, confirming the group’s decision to shelf a plan to regulate automated trading. The CME president said that algorithmic trading was “a natural evolution” which made the market more efficient.

In an attempt to refinance part of its existing debt, Olam announced that it has secured a three-year credit facility of USD 350 million, which will be linked to the firms “digital maturity score” in what is being called the world’s first “digital loan”. The process is being handled by the Boston Consulting Group which will assess the score based Olam’s digital growth.

Cargill reported USD 566 million in net earnings for the past quarter, up 14% on year as spending cuts helped offset lower revenues as a result of the ongoing US-China trade war as well as the swine fever in China. The CEO said the firm was benefiting from a push to grow in the protein business which will help make it less reliant on its trading business.

The plant-based protein segment saw some big announcements this week as Burger King announced that it will start selling Whoppers with a meatless burger made by Impossible Foods in the US. Just a day later, Nestle announced that it will start selling its plant-based burger in Europe this month, called the Incredible burger. It will launch a slightly different version, called the Awesome Burger, in the US before the end of the year. Big firms are racing to reach the market first, and get FDA approval. Beyond Meat, supported by Bill Gates, is already selling in the US, while Unilever recently purchased the Vegetarian Butcher.

Plant-based meat alternatives are seeing a rise in popularity as they are believed to have a much smaller carbon footprint, a theory this recent study confirms. The Union of Concerned Scientists found that US families were able to reduce their greenhouse emissions without affecting their nutritional intake when switching to plant-alternatives. On the other hand, they noted that red meat might still be very popular among low-income families because it remains the cheapest source of protein. The study supports the fact that individuals can make a difference, which goes against the argument that the whole food system needs to be completely overhauled for changes to be felt.

But the most surprising scientific discovery announced this week, if not ever, is that cheese will taste better if it has been aged while hip-hop music was playing in the background. Experts found that the cheese texture evolved differently when it was contained in a box with speakers. They all agreed that hip-hop cheese tasted better than rock n roll and jazz cheese.

This summary was produced by ECRUU

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