Brazil exported 17.2 million mt of soybeans over the January-March
period, an increase on the 13.2 million mt exported over the same period
last year because of an earlier harvest this year.
The most apparent gains were made in February when exports more than doubled year-on-year to 6.1 million mt.
Brazil exported 8.96 million mt of soybeans during March, up almost 2% from the same month last year, government data shows.
Volumes in March are typically higher than the first two months of
the year as the harvest picks-up pace hitting a peak in April and May.
The year-on-year increase in March was due to an earlier harvest
alongside heavy rainfall in some states that affected the pace of
progress for most of the month.
But analysts have said dryer weather toward the end of the month
prevented a decline in production and continuing dry weather could
result in better yields in April as the southernmost states increase
planting, putting pressure on farmers to sell more beans.
Official estimates suggest Brazil will export 70 million mt of
soybeans this year, down sharply from the 84 million mt exported last
year.
For corn, exports over the first quarter totalled close to 6.9
million mt, up 41% on the first quarter of last year when exports
totalled 4.9 million mt.
Exported volumes over March totalled 891,900 mt, up 47% on March 2018’s volume of 605,300 mt volume but down on February and January’s totals of 1.75 million mt and 4.22 millon mt respectively.
AgriCensus Prices Over 500 daily Spot Marker and Forward Curve price assessments for wheat, corn, soy, barley, vegoils, meals and seeds.
The FT Commodities Global Summit last week in Lausanne once again attracted many of the top players in the industry. The conference has established itself as the “must-go-to” commodity event of the year; it is the only event that I know of where you can get a genuine feel of what is occurring in the wider markets. But not only that, it is the only commodity conference I know of without a single PowerPoint presentation! Paradise!
This year’s event was entitled “Natural Resources in Transition”, and was, as expected, largely focused on the extractive industries: oil and gas, and metals. Electric vehicles were at the centre of the debate, and the effect that they would have on the demand for oil, lithium, cobalt and copper. Just a few years ago, people were discussing when oil production would peak; now the debate is about when demand will peak. The consensus at the conference was that demand will stop growing sometime around 2035, but there was some disagreement as to whether it would then decline or stabilize.
But then consensus is often wrong. At last year’s summit there was a consensus that the supply of cobalt would not keep pace with its demand from battery manufacturers; everyone at that time was bullish on cobalt prices. This year, there was a consensus that, given the right price incentives, supply is far more elastic than you would expect.
Most of the unexpected cobalt production has apparently come from artisanal mining in the DRC, unfortunately the type of mining with the worst safety conditions and greatest prevalence of child labour.
Slowing growth in oil demand is encouraging the trading companies to look more closely at renewable energy sources, and I was surprised to hear biofuels being discussed in a positive light—the first time for many years. With the current agricultural surpluses and low prices, biofuels are once again profitable and, because they help maintain farm incomes, are once again finding favour with politicians. I don’t want to be a pessimist, but that will probably only last until the next spike in food prices. The food versus fuel debate has not gone away; it is only on hold.
In addition to a keynote speech by Johnny Chi, the Chairman of COFCO International, there were three key panels on food and agriculture. The first, a “Leaders’ Debate, was with Ian McIntosh, CEO of LDC, Chris Mahoney, CEO of Glencore Agriculture, and Stefano Rettore, Head of Origination, Trading and Operations at ADM. The discussion was more upbeat than in a similar panel last year; margins have obviously improved, undoubtedly helped by the market disruption caused by the trade war between the US and China.
The main point of disaccord on the panel was the right strategy to follow in response to what appear to be structurally declining margins. As LDC has made clear over the past year, the company is looking to diversify beyond straight trading to become a food company with an integrated supply chain. Similarly, ADM has made a big push over the past years into food ingredients and flavours. Glencore, however, believes their money is better spent on trying to increase efficiency in the portion of the supply chain in which they already operate, rather than seek margins in related businesses.
The second agricultural panel was on Blockchain, and what it could bring to the trading industry. The answer appears to be improved efficiency and security, and lower costs—but no revolution. Also, it was made clear that Blockchain will take time to put into place; it is better to go slowly and get it right rather than rush it and mess it up. All of the major trading companies are cooperating on the project.
The third agricultural panel was on The Future of Food. The panel asked itself the question, “What does the consumer want?” The answer, it seems, is, “It’s complicated.”
There was agreement that environmental sustainability and human rights are now central to the food supply chain; they are no longer a “nice to have, if possible.” However it is not easy to build a truly sustainable and traceable supply chain. It is also expensive, and someone has to pay. Unfortunately that “someone” is rarely the consumer; it is more likely to be the farmer and the trader. (Even so, it still has to be done.)
Apart from a demand for sustainability and the
respect for human rights, the future of food is a swirling mass of different
trends and beliefs, beliefs that are now held with almost religious
fervour. There is an old saying
that “you are what you eat”, but you could now add, “you eat what you believe.”
My takeaway was that the future of food is twofold. It is first “flexitarian”, with meatless Mondays and a greater concern for animal welfare. And second, and perhaps somewhat contradictory, the trend will continue for diets to contain more protein and fewer carbohydrates. So no respite then for the sugar industry.
Louis Dreyfus reported a net profit of USD 355 million in 2018, up 12% on year, thanks in large part to the US-China trade war which boosted demand for Brazilian soybean. Analysts suggested that the group is recovering, especially after the majority shareholder managed to buy out other family members. She earlier said the company was looking into “strategic partnerships” but the CEO dismissed any major buyouts or tie-ups. He argued that the main trading houses – the ABCDs – all had very different businesses now which would make any synergy unlikely. On the other hand, he expects that acquisitions or joint ventures at regional levels will continue to make a lot of sense.
ADM created a new board committee on sustainability and corporate responsibility. The CEO explained the board would help ensure that sustainability remained at the core of the group’s strategy. Separately, the group said the floods in the US Midwest were likely to reduce Q1 operating profits in its Origination and Carbohydrate Solutions units by USD 50-60 million, due to disruptions in ethanol and corn processing. Also in the US, ADM started producing organic wheat flour to meet the growing demand for organic packaged foods.
After a successful pilot project in China, Cargill and Heifer International announced the launch of the Hatching Hope Global Initiative which aims to help smallholder farmers improve their economic situation while helping feed the world by promoting the production of poultry. The CEO of Heifer argued that chicken and eggs provided valuable nutrients and were more affordable than other meat proteins thanks to their fast-growing cycle.
Earlier this month, the Commodity Futures Trading Commission (CFTC) asked market participants to come forward if they have been involved in or witnessed acts of briberies in other countries. The CFTC said it will be working with the US Justice Department. The focus at the moment seems to be on the oil and gas sectors, with several investigations already underway, but bankers suggest this could force trade houses to re-evaluate the role of agents across commodities, traditionally used to create access and help them get beneficial deals.
Greenpeace activists are urging Nestle to step up and reduce its use of single-use plastic, said to be used for 98% of its product offering. Nestle has admitted they needed to do something, the NGO said, arguing, however, that they were not moving fast enough. In the US, Nestle Waters North America announced the acquisition of beverage-delivery service Diamond Springs. Nestle is also building an R&D centre in China, its second biggest market, so that it can develop and commercialise new products faster. The CEO said that China was one of the “fastest-changing food and beverage markets in the world.”
Another company banking on China is Starbucks, where the coffee group opens a new store every 15 hours. The CEO explained that the tie-up with the Alibaba delivery platform has been key for the group’s growth, adding that it had also partnered with Uber in the US to that same end. The group is also investing USD 100 million in a new food start-up venture fund, as well introducing greener cups and developing disease-resistant coffee trees.
The US Environment Protection Agency said last week that it was looking at overruling the power of states to curb the use of pesticides that have been approved at the federal level. The agency is being sued by pesticide companies that argue their products fulfil federal requirements and therefore should not be limited anywhere in the country. The American Association of Pesticide Control Officials, however, said it intended to fight any attempt by the EPA to undermine “states’ right to protect their environment.”
This comes at the time a new study by EWG found that 70% of fruits, nuts and vegetables in the US have traces of pesticides, with strawberries having the highest. Even worse, 90% of people have traces of pesticides in their bodies. On the other hand, the UN Food and Agriculture Organisation (FAO) forecast that yield losses of the major crop staples due to pests is expected to increase by 10-25% for each degree of global warming, in addition to the 20-40% of the world’s crops yields that are already lost to pests every year. The FAO explained that climate change was making it harder to fight pests whose location and behaviour was changing.
The chemical pesticides’ industry slowed by 6% last year to USD 64 billion, according to International Bio Intelligence (IBO). On the other hand, the world’s biological pest control market has grown by 17% in 2018 to reach USD 3.8 billion and is expected to reach USD 11 billion by 2025. Farmers told the IBO that, unlike chemical pesticides, the dosage requirements for biological pesticides actually dropped over time. Brazilian agribusiness group Agrosalgueiro said that this was revolutionising agriculture, especially as it could be used to fight diseases for which there existed no chemical pesticides.
ADM Q1 profits set for $50-60m hit caused by floods, cold weather
Agribusiness major Archer Daniels Midland said Monday that flooding across the US that has destroyed grain and oilseed stocks and swept away silos will reduce its pre-tax operating profit by up to $60 million this quarter.
The company – the ‘A’ in the so-called ABCD quartet of companies that dominate agribusiness alongside Bunge, Cargill and Louis Dreyfus – said the bulk of the hit would be shared equally between its carbohydrate solutions and origination businesses, which include corn trading and ethanol production.
“Rail transportation has been disrupted throughout the region; our corn processing complex in Columbus, Nebraska, was idled due to flooding and currently is running at reduced rates; and unfavourable river conditions since December are severely limiting barge transportation movements and port activities,” ADM said in a statement.
The US Midwest has suffered a severe winter as record-breaking cold weather that has hit corn processing volumes due to a slowdown in rail and truck transportation.
And earlier this month, heavy rains have meant widespread flooding across major corn and soybean growing areas and shut 10-17% of ethanol production capacity, according to various estimates.
“Taken together, we expect these severe weather disruptions to have a
negative pre-tax operating profit impact to ADM of $50 million to $60
million for the first quarter,” the company said.
Q1 operating profit for the carbohydrate solutions and origination business was $213 million and $45 million, respectively.
ADM is the first major agribusiness to outline the financial damage the floods will have.
Earlier on Monday, the USDA said it was assisting farmers in Iowa and other communities affected by the flooding.
The floods will likely hit corn plantings and boost soybean plantings, some analysts say.
AgriCensus Prices Over 500 daily Spot Marker and Forward Curve price assessments for wheat, corn, soy, barley, vegoils, meals and seeds.
Louis Dreyfus Company is due later this week to publish their annual report and accounts for 2018. The company’s CEO told Reuters that year-to-date results had “significantly improved;” he suggested an upturn after a first half sapped by a soy price-hedging effect and emerging trade tensions. To put that in perspective, 2017 group net income was $225 million, excluding the now-sold metals business, close to 2015’s decade low of $211 million and well below a record $1 billion in 2012.
In the late 1970s, when he was researching his book, Merchants of Grain, Dan Morgan had considerable difficulty in obtaining any information from the “shadowy and unknown” grain trading companies. At that time they did not publish financial results.
With the exception of Cargill, they provided minimal assistance, or none at all, in the preparation of his book.
They had nothing against Dan Morgan; it was just the way things
were forty years ago. At that time a US Senator said of the grain
multinationals, “No one knows how they operate, what their profits
are, what they pay in taxes and what effect they have on foreign policy—or much
of anything else about them.”
In 1976 the French magazine L’Expansion, called Louis Dreyfus, “a commercial empire of which one knows nothing.” Pierre Louis-Dreyfus invited Dan Morgan to lunch in his private dining room. The fish with cream sauce was apparently superb, as was the wine, but the journalist left without learning anything of interest about the company.
Georges André, head of André & Cie—and the original “A” of the ABCD group of trading companies—invited Dan to “an excellent lunch of brook trout in a village restaurant,” but all he got out of it was some historical data. ADM—the new “A” in the ABCD group—was no more open. When Dwayne Andreas became CEO of the company in 1974, one of the first things he did was to eliminate a 27-person public relations department.
Dan
was granted a one-hour interview with Michel Fribourg, president of Continental
Grain, but later received a letter from Continental saying, “It has been decided that we choose not to
participate in further interviews with you.” The company had been in the grain business since the start of the
nineteenth century, had never published a company brochure.
None
of the trading houses were more obsessed with secrecy than Bunge. Dan Morgan
wrote that, “Bunge was a private company
about which nobody knew and nobody could speak…To Bunge officials public
relations meant keeping Bunge out of the limelight.”
But then the company’s controlling families had a particular reason for avoiding the limelight. Five years earlier, in September 1974 in Buenos Aires, the Montoneros—an Argentine youth movement—kidnapped Jorge and Juan Born, 40 and 39 years old respectively, the grandsons of the founding partner and heirs apparent of the company.
Juan Born was released six months later, in March 1975, and Jorge in June 1975. No details were even given as to the ransom paid for Juan, but the Montoneros claimed that the Bunge family had paid $60 million for the release of Jorge. Although that doesn’t sound like much now, it was a huge sum in 1975, equivalent at the time to one third of the annual Argentine defense budget.
It should come as no surprise that after the kidnapping, the family withdrew even further behind a veil of secrecy. Dan Morgan “did not get near the Hirschs or the Borns, the ruling families of the Bunge Company.” The closest he got was an hour-long interview with the president of Bunge’s North American division. After the meeting, Bunge’s public relations agent told him that he had “neither the time nor the inclination for further discussions.”
Compare Dan Morgan’s difficulties in obtaining information with the ease with which Daniel Ammann gained access to Marc Rich for his book, The King of Oil, published in 2010. Daniel wrote, “These oil and commodity traders…shared their thoughts and their memories with me, opened doors and documents, and explained the technicalities of trading and financing. They tried to show me the big picture, and they revealed their little secrets.”
But
then perhaps Mr Ammann was just lucky in his timing. Up until the series of
interviews that formed the backbone of his book, Marc Rich had systematically avoided
reporters and was, “considered the most
secretive trader of the notoriously furtive commodities trading community. For
years, no one had ever seen a photograph of him. The media had to resort to
artists’ sketches for their reports.”
Glencore, the successor company to Marc Rich, is now a public company, as too are ADM and Bunge. Cargill and Dreyfus are still privately owned, but both act as if they are publicly quoted; they publish detailed company reports and actively interact with the wider community, whether bond investors, clients, banks or journalists. COFCO, the new giant among the grain trading companies, is Chinese-government owned.
All of the large agricultural commodity companies are now active on social media, and actively engage with NGOs on issues related to environmental sustainability or human rights.
This
is a significant change since 1979, when Dan Morgan
wrote, “The companies…stay in the
shadows most of the time. Perhaps it was the ancient nightmare of the
middleman-merchant that made them all so secretive—the old fear that in moments
of scarcity or famine, the people would blame them for all their misfortunes,
march upon their granaries, drag them into the town square and confiscate their
stocks.”
Agricultural
merchants are still being dragged into the town square of public opinion, and they
are still regularly being blamed for varying misfortunes, but they are now very
much out of the shadows.
I
hope to publish my new book, “Out of the
Shadows: The New Merchants of Grain” this autumn.
The Presidents of Brazil and the US met this week to discuss the possibility of signing new trade deals, although experts noted that the trade between the two countries was already well-balanced. The US wants to expand ethanol exports but Brazil said it would only consider the move if it can export more sugar to the US, and few expect either side will make significant concessions.
The Brazilian President did mention the possibility of expanding trade relations with China. Having already invested USD 2 billion in Brazil’s agriculture, China is now interested in investing in the ethanol sector as the country prepares to meet its 2020 ethanol mandate. China absorbed 36% of Brazil’s agricultural exports and spent some USD 35 billion to buy Brazilian agricultural products in 2018, up 33% on year.
The EU and the US hit a roadblock during talks on a new trade agreement as the EU does not want to include agriculture. The EU did offer concessions, such as giving the US a share of its duty-free import quota of hormone-free beef, in an attempt to convince the White House to remove anti-dumping duties. Previous concessions included buying more soybean or classifying US soy as a sustainable biofuel feedstock. Australia and Uruguay – who took advantage of the beef quota when it was first opened in 2009 – could challenge this latest move at the WTO.
The US-China trade war was expected to have a long term impact on global agricultural tradeflows but the spread of the African swine fever outbreak in China could now counteract some of these changes. The crisis is helping US pig farmers as China imported huge amounts of pork over the past two weeks despite the 62% tariff recently imposed. However, the US is being very careful to protect its pig population from the virus and the USDA recently seized 450mt of contraband pork products from China, the largest seizure of contraband food in US history.
An expert suggested that the outbreak will continue to lower Chinese demand for soybean for years as feed demand will drop, although US soybean could be diverted to feed the pigs exported to China. Nonetheless, US soybean area will stay almost constant this year as farmers have no viable alternative – other grains such as sorghum and corn are also subject to Chinese duties. Farmers also hope the government will resolve the trade dispute or offer another aid package.
In Japan, Nestle announced that it will expand its range of KitKat ruby chocolates after a successful launch in 2018. Ruby chocolate was developed by Barry Callebaut and is supposed to be the fourth kind of chocolate – after dark, milk and white chocolate. The firm said it had been surprised by the speed and scale of social media reactions, which was more efficient than any marketing campaign. It added that chocolate trends were now made in Asia, as Asian tends to be more open to new foods. In the US, the biggest chocolate market, ruby chocolate still has not received government approval. Specialty ingredients makers, such as Denmark’s probiotic and enzyme maker Chr Hansen Holding and England’s Tate & Lyle, which makes non-sugar sweeteners and texturizers, are also expected to benefit from these new consumer trends.
ADM announced that it has agreed to purchase one of the biggest citrus ingredient maker in Europe, Ziegler Group. The firm recently purchased another citrus firm, Florida Chemicals, and highlighted that it was positioning itself to be a leader in the fast-growing citrus flavour sector.
Euromonitor warned that image recognition might start to drop as consumers switch to healthier food. For the moment, however, packaged foods remain very popular. Some 41 out of Euromonitor’s Top 100 Megabrands in 2019 were packaged food items, with Coca-Cola, Pepsi, Nescafe and Lay’s taking the first four positions of most valuable brands. An unexpected brand, Google, is making a foray into the food world by promoting Refresh, a working group it founded to promote artificial intelligence and machine learning in agriculture.
We know that the food we eat has a huge influence on our lives, but researchers are now saying that food might even change the way we speak. The birth of agriculture meant farmers could make softer food – think cheese and porridge – which affected the shape of our teeth and jaws, according to this new paper. As a result, people were better able to make the ‘f’ and ‘v’ sounds which started to spread along with agriculture.
US police seize huge haul of smuggled Chinese pork amid swine fever outbreak
On
Friday, US border police announced their biggest agricultural overhaul
seizure in the US: more than 1 million lbs of Chinese pork were found
being smuggled into the port of New York in Newark.
The
bust, which involved more than 100 customs and border protection
officials and dogs, found the meat hidden in 50 containers of food and
detergent products.
“The
pork was smuggled, from China, in various different ways including in
ramen noodle bowls to Tide detergent,” said Troy Miller, director of New
York field operations for the US customs and border protection.
The outbreak is alarming because it comes as China is battling with a deadly outbreak of African swine fever (ASF).
The
announcement comes as the oilseed and feed market speculates the size
of the impact of the current outbreak in China, home to half of the
world’s pigs.
Official
government figures show that at least 1 million pigs have been culled
in 115 outbreaks across the country since August last year.
But virtually no-one believes those figures, with most analysts claiming the figure is much higher.
Nor does the market believe that the disease is on the wane, despite the official figures showing exactly that.
Looking
at official reports from China’s ministry of agriculture shows that
there were five incidents in August, rising to 25 in September, hitting a
peak of 27 in October and falling away to just five incidents in
February.
On
Monday, the USDA said the size of China’s herd will fall 13% by the end
of the year, saying many outbreaks have not been reported because
provincial governments typically do not report the disease to the
federal government.
“Some
contacts have reported instances where individuals were actually
discouraged or prevented from publicizing outbreaks in their region… a
hog manager in Shandong Province was allegedly arrested for reporting
an ASF outbreak to the national government, after his reports to local
government were ignored,” the USDA said.
In
addition, the compensation paid to farmers is less than half the market
value of the pig, leaving many to cull pigs and sell the pork as
uncontaminated meat.
“At
this point, it is unclear when China’s government will have sufficient
control over the ASF situation to convince domestic industry to begin
restocking and expanding. Many in the swine industry are still taking a
wait-and-see approach to ASF in making business decisions,” the USDA
said.
Miller of US Customs and Border Protection said if the disease spreads to the United States, it could cause $10 billion worth of damage to the nation’s pork industry in just one year.
AgriCensus Prices Over 500 daily Spot Marker and Forward Curve price assessments for wheat, corn, soy, barley, vegoils, meals and seeds.
I have just finished reading The King of Oil by journalist Daniel Ammann, a book* that tells the story of the legendary and controversial trader Marc Rich, whom the FT once described as “one of the wealthiest and most powerful commodity traders that ever lived”. I would recommend the book to anyone that is interested in commodities.
Daniel Ammann writes,
Marc Rich, born Marcel Reich, the Jewish boy-refugee from Antwerp, barely escaped certain death in the Holocaust…Penniless and unable to speak a word of English, the young Reich fled (with his parents) to Morocco by freighter and, with a great deal of luck, finally reached the United States.
In 1954, at the age of 20, Marc Rich started in the mailroom at Philipp Brothers, at that time the world’s largest trader in raw materials. He worked his way up on to the trading floor in New York, before moving to head up the company’s Madrid office where he started trading oil. Some observers credit Marc Rich with inventing the spot crude market; previously all oil was traded on long-term fixed-price contracts. However, as Daniel Ammann writes,
“The notion of taking risks was as foreign to him as for the entire company, and this was reflected in Philipp Brothers German motto…” It is better to sleep well than to eat well”. The principle was drummed into employees that it was better to avoid a lucrative deal if the risks involved were high enough that they might endanger the entire company.
Marc Rich felt that Phibros was not aggressive enough. He left in 1974 to set up his own trading company, under his own name, in Zug Switzerland. He chose Switzerland because of the low tax rates and the fact that Switzerland was a neutral country; at that time, it was not even a member of the United Nations. As Marc Rich himself said, “The only bad thing about Zug is the fog.”
Marc Rich & Co was spectacularly profitable from the start, and by the end of the 1970s had thirty offices around the world. The five partners divided themselves between New York (where March Rich himself worked), London, Madrid and Zug.
In 1983, however, U.S. authorities charged Marc Rich with evading taxes and trading with Iran during the 1979/81 hostage crisis. Rich fled to Switzerland where he lived as a fugitive for 17 years.
Marc Rich admits buying oil from Iran during the embargo, as well as to supplying oil to apartheid South Africa and bribing officials in countries such as Nigeria. However, he argues that all this was legal at the time. For example, the bribing of foreign officials was legal in the United States until the passing of the Foreign and Corrupt Practices Act of 1977. In Switzerland, it remained legal until 2000. And as a non-US company based in Switzerland, Marc Rich & Co was legally (if perhaps not morally) exempt from the embargoes on Iran and apartheid South Africa.
Bill Clinton officially pardoned Marc Rich on the President’s last day in the White House in January 2001. The pardon was highly controversial, but, according to Daniel Ammann, it was the result of heavy lobbying by Israel. Throughout his career, Marc Rich had given large sums to the country, as well as working closely with Mossad, their security services.
For some, Marc Rich was,
“The capitalist without a country who makes deals with the enemy. The speculator who creates nothing of his own but only acts as an intermediary while profiting from others. The “bloodsucker of the Third World” as he was once referred to in the Swiss Parliament. The perfidious profiteer, who would rather leave his own country and give up his citizenship rather than pay taxes.”
But Ammann takes a more balanced view. He writes,
“Most commodities come from countries that are not beacons of democracy and human rights. The “resource curse” and “the paradox of plenty” are the terms economists and political scientists use to describe the fact that countries that are rich in oil, gas or metals are usually plagued by poverty, corruption, and misgovernment. If commodity traders want to be successful, they are forced—much like journalists or intelligence agents who will take their information from any source—to sit down with people that they would rather not have as friends, and they apparently have to resort to practices that are either frowned upon or downright illegal in other parts of the world.”
He adds,
“The commodity trade is a hard, capital-intensive business with tight margins. Profits of 2 to 3 per cent are considered quite satisfactory during normal times. It is only during unsteady times…that profits are significantly higher.”
The author describes an interview that he conducted with an ex-Marc Rich trader in a New York bar.
“Ethics,” he laughed. Then he pointed to my Diet Coke. “Your Coke can is made of aluminium. The bauxite that is needed to make it probably came from Guinea-Conakry. A terrible dictatorship, believe me,” he said. “The oil that is used to heat this room probably comes from Saudi Arabia. These good friends of the USA hack the hands off thieves just as they did in the Middle Ages. Your cell phone? Without coltan, there wouldn’t be any cell phones. Let’s not pretend. Coltan was used to finance the civil war in the Congo.” Do the people who criticise our work want to know any of this? Or would they rather just pick on us so that they can feel better about themselves”.
By the early 1990s, the legal case against Marc Rich was taking its toll. A difficult divorce and the death of his daughter added to his woes, and the partners began to worry about their company’s future. Marc’s legendry feel for the markets deserted him, as did many of his key traders. A failed attempt to corner the zinc market left the company with $172 million in losses and the firm was struggling. After at first resisting, Marc Rich finally sold his 51 per cent majority share in the company in a managerial buy-out for an eventual total of $600 million.
The first thing that the new owners did was to change the company name to Glencore. The company went public in May 2011 and now has a market capitalisation in excess of $42 billion.
Marc Rich himself died on 26th June 2013 at the age of 78. Despite his pardon, he never returned to the US.
But I leave the last word to Daniel Ammann,
“You must be a lucky man,” I said to the most successful and controversial commodities trader that the world has ever seen. Rich…remained silent for some time. Then, almost as if he were talking to himself, the King of Oil quietly replied, “Sometimes.”
Cargill will soon be opening a non-medicated premix production facility in Ohio, USA, as part of its efforts to find a solution to healthy livestock without antibiotics. The head of the group’s Premix and Nutrition business explained that nutrition was a key part in the transition away from drugs, adding that a healthier animal produced better meat and dairy. “Consumers really drive the supply chain,” he said, adding “The environment forces us to branch out far beyond just nutrients and ingredients.” Taking the move into ‘agtech’ one step further, Cargill has opened its first beauty lab in Shanghai, China, which will use the group’s expertise in food to develop sustainable and nature-derived products for the Asian market. In Russia, Cargill invested RUB 1.8 billion (USD 27 million) to expand the production of fats, oils and animal feeds in the Tula region as well as to set up a technology cluster.
Separately, Cargill has developed a new technology to give chocolate products the ‘right’ colour by using fewer chemicals, allowing to get previously difficult to obtain reddish and yellowish tones. The company explained that colour was very important for consumers and that this new method would make it much easier for food companies. Mondelez’ venture arm SnackFutures, meanwhile, has invested in a startup called Uplift which makes so-called “gut-healthy” foods and ingredients. Mondelez’ CEO said the aim was to re-invent snacks so that they have an active health component, “something that does not exist today.”
Olam reiterated its commitment to restore forests and fight deforestation as part of the Cocoa & Forests Initiative (CFI) across its supply chain, with a focus on West Africa. The company already used its supplier mapping to distribute 1.2 million trees in Cote d’Ivoire and Ghana. The aim is to “re-imagine the future of global agriculture where prosperous farmers (…) and healthy ecosystems can coexist,” the company said. The initiative fits well in the UN’s Decade on Ecosystem Restoration launched earlier this month. It hopes to restore 350 million ha of degraded land by 2030 to enhance food security and biodiversity.
In the same vein, China’s President said last week that he would not compromise the country’s health and environment for short term economic gain. The state market regulatory administration announced a new policy which made officials liable for issues around food safety, a major move to crackdown on the number of recent food scandals and improve the current food and drug safety standards.
The US’ Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) announced they have finally agreed on a way to deal with cell-cultured meat. The FDA will regulate the collection and growth of cultured cells while the processing of those cells into meat, as well as labeling, will come under the USDA. While some wonder whether cell-cultured meat is commercially viable yet, some environmentalists have questioned whether the fuel used to power the labs is much better than the methane released by livestock. Regardless, the anti-meat trend seems to be getting increasingly popular. New York City’s mayor just announced “Meatless Mondays” for schools starting 2019/20. The program should reach out to almost a million students.
The US is set to get its first GMO seafood after the FDA gave AquaBounty the green light last week to start raising GMO salmon eggs in the country. The company, which is already implanted in Canada, had been blocked from the US market because of issues around labeling. The USDA’s bioengineered labeling guidance released in December will allow consumers to differentiate but opponents say the labels aren’t enough. AquaBounty’s CEO, on the other hand, pointed out that their salmon would be much fresher than the imported kind.
A study by the University of California found that fish stocks of the most commercially consumed fish had on average dropped by 4% between 1930-2010 but some areas, notably in the North Sea, had lost close to 30% of their stocks. Overfishing, warming temperatures and acidification of the ocean are to blame. The black sea bass in the Atlantic, however, seems to be thriving in the warmer water. In a bid to make fishing more sustainable, US group Bumble Bee Foods has tied up with a German technology company to launch a platform tracking yellowfin tuna using blockchain technology. Consumers will have access to the whole supply chain by scanning a QR code on the retail package and see for themselves that the products conform to the International Seafood Sustainability Foundation. Finally, winemakers are looking into replacing the traditional cylindrical glass bottles with Garçon Wines’ flat bottles made from recycled PET. The startup said that it can pack 10 bottles in the space of 4 traditionally sized bottled and that each bottle is 87% lighter, thereby reducing carbon emissions by 500g/bottle.
FACTBOX: What could be on China’s agriculture shopping list?
The US and China have for the past three months been locked in discussions about how to overcome a trade dispute that has slowed Chinese economic growth and seen the US-China trade balance slump to a record low last year.
Last month, Chinese imports from the US fell almost 20% compared to January, while its exports to the US fell 14.1%, indicating that the trade war is starting to bite almost a year on from when it started.
Over the weekend, Chinese officials from the ministry of commerce told journalists at an annual press conference they were working “day and night” to reach an agreement that would “remove all the tariffs imposed on each other” so that normal trade relations can resume.
So far much of the focus of the US administration has been on the so-called structural issues of intellectual property theft and an enforcement provision that China has refused to accept.
The main thrust from the US is how to address a trade balance with China that has ballooned from $268 billion a decade ago to a record $420 billion last year.
Bloomberg News last month reported China had pledged to buy an additional $30 billion worth of agricultural goods in an attempt to make a dent in to the trade balance and smooth the way for a trade deal.
The following is a factbox on what could be on China’s shopping list.
Soybeans
Soybeans is the jewel in the crown of US agricultural exports to China, although they have collapsed last year after China slapped a hefty 25% import tariff on US beans as part of the trade war.
Of $17 billion worth of US soybeans sold last year, China took just $3.1 billion, indicating that there is plenty of scope for this to increase by at least $10 billion to ensure exports returned to more historical 2016-2017 levels.
Any purchase above this would likely have to be done economically and come at the expense of Brazil – China’s biggest agricultural trading partner.
Wheat
The US has long since stopped being the marginal supplier of wheat to the world – losing that accolade to Russia.
Last year, the US exported $5.4 billion worth of wheat and just $100 million, or 400,000 mt, of that went to China, although that was particularly low last year.
US wheat sales to China have averaged around 1.5 million mt over the last five years.
If rumours that China could up that to as much as 7 million mt per prove correct, it would mean almost doubling its annual wheat imports but would still only make a $1.5bn dent in the trade deficit.
Corn/ethanol/DDGS
The US is a huge exporter of corn, selling 70 million mt or $12.5 billion of the grain on to the international markets last year.
However, China – itself a massive corn producer – has picked up just $50 million worth of that, raising expectations in the US that corn could be a big beneficiary of any trade deal.
However, ethanol and the animal feed Distiller’s grains (DDGS) would make for a more logical export target.
The US exports around $2.7 billion (6.5 billion litres) of ethanol each year with about 3% of that going to China.
It also exports around 12 million mt of DDGS each year worth around $2.5 billion.
In 2016 China took around 20% of that volume, but that has since collapsed to just 2%.
Ethanol probably makes the biggest sense, given China’s domestic target to blend 10% of the nation’s surging fuel demand with the alcohol.
While DDGS demand is likely to suffer in the wake of the African swine fever outbreak, China’s US ethanol imports have numbered over 200 million gallons in the past, a figure that could only increase as the E10 programme is rolled out more widely.
However, with China also intent on building its own domestic ethanol production capacity, any trade solution that includes ethanol exports could provide a short term fix and a longer term flashpoint.
Sorghum
The US exported around 4 million mt of sorghum, worth around $836 million last year and China took around 60% of this volume.
But the US has the potential to export double this volume.
In 2016, it exported 6.9 million mt worth $1.4 billion.
Meat
US exports of beef, pork and chicken totalled $18.2 billion last year, with beef accounting for $8 billion, pork $6 billion and chicken at $4.2 billion.
Of this, about $1.1 billion worth was exported to China, with beef exports amounting to $80 million, pork about $600 million and chicken $420 million.
However, with the ongoing outbreak of swine fever in China slashing the size of the hog herd there, most observers see a trade deal potentially triggering a huge rise in meat exports.
Sources in Spain and the US have already confirmed that Chinese buyers have been scoping the European and US market out for more pork imports as most analysts expect pork prices to soar in Q4.
Last week, Chinese forecasters JCI said they expected the size of the hog herd to fall by at least 10% – at least 40 million pigs, due to the infectious disease.
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