AgriCensus Report

Drought, currency & El Nino combine to panic South Africa’s corn market

South Africa’s domestic corn prices have spiked as fears mount over the impact of dry weather during the critical planting period and as the country’s currency depreciates on the international market, sources have told Agricensus Tuesday.

The move is enough to again bring the country close to import parity and has seen limits applied to trading on the Johannesburg Stock Exchange’s corn futures contract.

“Things are not looking great on the weather this side, the market is in a bit of a panic,” one trading source said, as rains that were expected in the last few weeks have failed to materialise.

“It is still early days, but the optimistic outlook at the opening of the season has changed,” Wandile Sihlobo, head of agribusiness intelligence at South Africa’s agricultural business chamber, said in a note and the dryness hampering planting could shave 5% off the country’s corn crop.

Sihlobo currently expects the corn crop to come in at around 12.2 million mt, with the USDA forecasting production of 12 million mt.

El Nino

However, the anticipation of an El Nino weather pattern forming through the latter stages of 2018 and beginning of 2019, which typically brings less rainfall to South Africa, is also fostering fears for the coming key crop development stages.

“There are fears of an El Nino later in the 2019 summer season… this implies that the summer crop growing areas could experience more acute dryness from the end of February,” Sihlobo said.

Worries around planting progress – with some states already out of the optimal planting window – have also driven domestic fears, with the December and March corn futures contract seeing trading suspended as prices surged through the daily limit.

According to JSE data, the March contract rose by ZAR100/mt ($5.60/mt) on both Friday and Monday, for the first time since early 2017, to reach ZAR2,776/mt ($193.29/mt) at Monday’s close with the December contract climbing even more sharply to ZAR2,789/mt ($194.19/mt).

On December 4, the March contract had ended at ZAR2,470/mt, and December at ZAR2,393/mt.

“We’re very close to booking yellow corn shipments for imports in March,” the trading source said, with Agricensus assessing Argentina FOB Up River corn prices at $171.75/mt, while sources put freight at around $30/mt.

“White maize prices are higher on the back of a lack of rain and of course the weakening rand,” an email from the JSE said, with the rand moving from around 13.691 to the US dollar on December 3, to reach 14.385 against the dollar by December 10.

The higher prices may encourage farmers to plant later into the season, however, as they try and capitalise on the increase and amid hopes that rains will come in the days ahead.

“If we only plant 65% at an average yield, we should have enough stock,” the source said, with the country already seeing a build in stocks as exports have slowed.

“If prices stay at these levels, we could expect farmers planting deep into January, if they receive rain”.

 

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Commodity Conversations Weekly Press Summary

Cargill is consolidating its position in the Colombian protein business by taking over Campollo, one of the largest producers of chicken and protein products in the country. This should help Cargill expand in Latin America. The company is investing an additional USD 4.44 million in the Philippines to increase its sales of chicken and pork, among other segments. The money will also be used to strengthen Cargill Joy Poultry Meats Production, a joint venture with Jollibee Foods. In India, Cargill is testing a digital data collection programme that calculates livestock as well as agricultural input to analyse performance.

ADM is preparing for the launch of its processing pea plant in North Dakota, US, due to start operating in the first quarter of 2019. In a recent interview, a company official explained they hoped to attract people who are opting out of consuming soy. ADM’s chief brand officer added that sales of soymilk have declined while demand for other plant-based dairy products is picking up.

Danone is struggling to find buyers for its Earthbound Farm, an organic salads company which it bought in 2016 when it acquired WhiteWave. There are also reports that Campbell is struggling to sell its smoothie company Bolthouse Farms. Both segments are reporting losses and analysts argue that managing fresh food businesses might not make sense for big publicly listed companies. The profitability of fresh food is closely linked to agriculture, something which these groups are less equipped to handle and lack the predictability which investors like.

The Organic Trade Association estimates that the sale of organic foods in the US has doubled in the last 10 years. However, US organic land has only increased by 20% since 2011, representing less than 1% of the country’s farms. As a result, a huge chunk of organic food is imported, especially organic corn for organic meat and dairy. Part of the reason that US farmers are slow to shift is the cost – farms have to go through a 3-year period without chemicals before they can be certified organic. However, companies that sell organic products are stepping in to help farmers during this transitional period. Initiatives include the “certified transitional” label by General Mills for which farmers can get a small premium.

The world’s agriculture system is “broken” and our “food systems are failing us,” according to a study carried out by 130 institutions around the world. The report argues that while agriculture is the world’s biggest source of greenhouse gases, it is also its greatest victim. They forecast that food shortages will become increasingly common as a result of weather disruptions from climate change. Not only that, but our agriculture, while resulting in 1 billion mt of food wasted every year, leaves 820 million people hungry and 2 billion people overweight, according to recent FAO data.

Scientists have noted that food allergies, especially among children, have increased considerably in the last few decades, with an estimated 9% of Australian and 7% of English children affected. While researchers aren’t sure what causes the allergies, these seemed to be linked to the environment as they tend to be more prevalent in cities and in rich countries. They also think that improved hygiene, which results in reduced infections, as well as the lack of vitamin D from insufficient sun exposure, are to blame.

The good news this week came from bee research, as the food industry and scientists join hands to protect our pollinator friends, who are directly responsible for 30% of our food supply. An important breakthrough was reported this week as researchers in Finland developed the first bee vaccine against microbial infections which can be consumed by the queen and passed on to her offsprings. Nonetheless, the most important challenge remains to identify the root cause of the mysterious but prevalent collapse of bee hives, through the development of new laboratory techniques or through the clever use of high tech solutions. Our favourite proposal comes from an entomologist in Tasmania who is equipping bees with tiny RFID backpacks.

RFID backpacks
Image Credit: CSIRO, Dr. Souza: RFID backpacks for bees

This summary was produced by ECRUU

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Brazil to export 83m mt of beans as November shipments double

Brazilian soybean exports during November more than doubled on the year to 5.07 million mt as Chinese buyers cleared out Brazil’s storage bins, customs data showed.

The figure is a new record for the month and surpasses the previous record hit last year of 2.14 million mt.

Chinese crushers have shifted their Q4 soybean purchases from the US to South America after President Xi Jinping hiked import taxes on US beans as part of a tit-for-tat trade war with the US.

The data means that Brazilian soybean exports during the first 11 months just came in under the 80 million mt at 79.63 million mt, while another 3.17 million mt is lined up at Brazilian ports to leave during December with most vessels bound for China.

That will mean that Brazil will have exported an estimated 83 million mt of beans by the end of the year, or 14.7 million mt more than over the same period last year, which was a record in itself.

Meanwhile, corn exports during November were up on the year as well, following disappointing monthly export figures over the past few months as ports focussed on soybeans instead.

November exports came in just under 4 million mt, 13.6% up on the year, bringing total 2018 exports so far to 19.9 million mt, with another 2.82 million mt lined up, mainly in the port of Santos, to leave during December.

That would place 2018 exports at 22.72 million mt, some 6.55 million mt behind last year’s progress.

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“We are becoming the value chain”

A conversation with Ian McIntosh, the CEO of Louis Dreyfus Company – Part Two

The CEOs of both LDC and Glencore Agriculture come from the sugar market, as did the previous Vice-Chairman of Cargill. Why do you think that ex-sugar traders reach such prominent positions in the business?

 That’s a question I didn’t expect! Sugar has always been a truly global commodity with a global futures market, a global geographic producer base – and a wide consumer base. It has a direct link to the end user through white sugar, as well as an intermediate refining stage. As such, it has the ability to teach you a lot about the different elements that you need to understand the business. People that come up through the grains or oilseeds tend to be from a smaller part of much bigger markets. Sugar propels you very rapidly into a global focus. Sugar has always been an excellent training ground for commodity traders.

Which leads me on to a difficult topic. The Brazilian sugarcane industry has been exceedingly challenging for companies such as yourselves and also Bunge. Can you see any end to the tunnel?

As you say that is a difficult question; it requires a lengthy answer, possibly too lengthy for this conversation. However, I will do my best to walk you through my thoughts.

First, you have to realise that sugar is a multi-faceted commodity. It is a food and energy commodity with a long cycle compared to grains and oil seeds. Sugar production responds relatively slowly to price. Sugarcane is a grass; once it is planted it stays in the ground and can be cut for up to six or seven years. As such the cycles are longer and more complicated.

Regarding the Brazilian sector, I read recently that Brazilian cane production had increased tenfold in the past ten years. That is complete nonsense. Cane production is up only a couple of percent on ten years ago, and there has been no expansion in area in the past five years. In addition, contrary to popular belief—and with one small exception—cane is not grown anywhere near the Amazon jungle.

Once the juice is squeezed out of the cane the dry matter, called bagasse, is burnt to provide electricity both for the mill and for the surrounding areas. The sludge, the vinasse, from the production process is reapplied to the land as fertilizer. The cane fields in Brazil are rain fed so there is no need for ground water irrigation, and wastewater from the mills is recycled and reused. All this means that sugarcane is a relatively environmentally-friendly crop.

In addition, about half of Brazil’s sugar cane is used for ethanol, nearly all of which is used domestically. The sugarcane absorbs carbon dioxide when it grows and some of this is then released back into the atmosphere as the ethanol is burned. In terms of net absorption and release, ethanol produces ten times fewer greenhouse gases than gasoline. This is extremely positive for the environment

Meanwhile, the majority of cars in Brazil are now what is called “flexfuel”: they can burn either gasoline or ethanol. In addition, the sugarcane mills have significant flexibility as to how much sugar they produce and how much ethanol. This provides tremendous flexibility to the mills and “optionality” to the trading companies that own them. Cane is therefore an attractive crop for companies such as ourselves who thrive on flexibility and optionality.

So the Brazilian sugarcane industry has all the ingredients for both economic and environmental success. However, the sector has suffered from government intervention. Successive governments have kept gasoline prices below their economic and environmental cost; this has made it difficult for ethanol to compete and resulted in losses for the sector. The president-elect seems supportive of the country’s domestic ethanol industry and we are optimistic that this situation will be changed going forward.

On the sugar side, world prices have been negatively affected over recent years by significant production increases in Thailand, India and Europe. It looks as if this is slowly changing: the current forecast is for a global sugar deficit for next year and the following year. So I think we will slowly be pulling out of this down cycle in sugar prices.

Having said that, there are still a lot of questions over long-term sugar consumption trends as well as over ethanol policy globally.

 Continental Grain sold their agricultural merchandising business many years ago to Cargill. They apparently felt at the time that the risks weren’t worth the rewards. How difficult is it for a company like LDC to shift these massive quantities of foodstuffs around the world while at the same time manage the associated risks?

That comes back to an earlier point. When Continental Grain sold their trading business most trading companies were trading in a traditional way. The current trend towards disintermediation makes it easier for us to manage our risk. It mitigates risk rather than increases it. If you are your own consumer you are taking your own credit risk.

It is also clear that diversification does have a clear benefit. A number of the companies that have either left the business or been consolidated were relatively narrow sector. The correlation across commodities varies: some are highly correlated but others aren’t. For example, the correlation between coffee and corn is low. The risk management benefits of a portfolio approach are significant, as too are the benefits of a diversified global footprint.

It is true that you have a different type of risk the further downstream you go, and the more you immerse yourself in developing economies. Back in the 1990s you were mainly concerned with market risk. Now you are concerned with market, geopolitical, country risk and company risk. Having an integrated approach mitigates that.

When I joined Cargill they always said that if you traded twenty commodities, five would have a lousy year, ten would have an OK year and five would have a stellar year.

 The last 20 years have proven that. You always have some sectors of the portfolio that are having a tough time while others are performing extremely well.

Trading conditions have been tough recently for the grain trading companies. To what extent do you think this is structural and to what extent cyclical?

Grain is a simple commodity with relatively low barriers to entry. It has an animal nutrition component and a human nutrition component. It also has a biofuel component through corn. Companies that are successful today in grains participate in all three sectors. The value proposition today is integrated logistics across geographies, and with links to oilseeds.

Having said that, a combination of over-supply and competition means that the grain market is currently difficult, but that is part of the cycle. All commodities are the same in that sense.

How do you see technological change affecting the business into the future, particularly Blockchain?

Blockchain is part of a broader move towards digital documentation. New technologies, like blockchain, can mitigate a number of risks and work well with traceability and the integrated value chain approach that we are pursuing. They represent a significant move in the right direction in making the agricultural supply chain appropriate to the requirements of consumers.

LDC did the first Blockchain transaction in agricultural commodities—a cargo of soybeans to China—and we intend to remain at the leading edge of technology. Having said that, I don’t see Blockchain as revenue transformative. I see it as a mandatory evolution of the value chain. Overcoming the challenges of integration, interoperability and industry standards will create a more robust, efficient and transparent way to manage our flows and reduce operational risk. It will also improve the credibility of the supply chain. In addition, it will lower barriers to entry and potentially bring more liquidity to our market.

About 30-40% of food is wasted between farm and fork. How can LDC help to reduce that wastage?

Most food waste occurs outside of the supply chain in which we operate. In most cases LDC is not a food producer, so our ability to reduce waste at the farmer level is limited. At the other end of the chain the fact that supermarkets sell goods with defined sell-by dates—that may or may not be appropriate—is not something that we can control. That is not to say that we have no desire to control it, but we have no interface with that. It is therefore wrong to say that the solution to food waste sits within the commodity-merchandising sector. There is virtually no waste in what we do, and quite often what we do regard as waste is a by-product, which is further used.

Would you recommend a young person to enter the business today?

Yes very strongly. We operate in a unique sector—and it is more unique now than ever—where you can combine an interest in geopolitics, with economics, with logistics, financial elements and at the same with industrial activities, and with agriculture. It is the most multi-faceted business that I can think of. That’s what attracted me to commodities in the first place.

One of the areas where a young trainee can come in and really make a difference is in how the world is nourished, and how farmers can not only survive, but thrive. In addition there is the whole area of traceability, sustainability, human rights…it is a hugely multi-faceted sector. For any young individual with an ambition to be part of a global business it is a great career.

LDC is an exception in that your chairperson is a woman, but the commodity merchandising business is generally male-dominated. Why do you think that is, and what should the industry be doing to encourage more women to join the sector?

That is an important question. It is important that we convey the message that this is an interesting career where people can make a real difference—where people can succeed. I strongly believe that there is no reason why that should be male or female—or anything—centric. Our business requires a broad set of skills that can be found in everyone, irrespective of their gender, nationality, etc.

As to why the percentage of females in senior management positions is low, it may be due to a combination of historical factors. Nothing would give me greater pleasure than to see a more balanced situation and I am committed to make that happen.

Commodity trading has always had the reputation of being very macho…

When I started in the business that was probably true, even to the noise level on the trading floor. We didn’t have instant messaging and electronic communications. You shouted down the telephone and if you weren’t getting your message across you shouted a bit louder. That did tend to come across as quite an aggressive environment, but that’s not to say that there weren’t some extremely successful female participants even then. My head of grains when I worked in Paris was female.

Commodity trading today is a much more diversified and complicated business We need the best talent that we can find, whatever the gender.

What advice would you give anyone joining the business today?

First, maintain a high level of ambition. Ours is an industry where people can progress very rapidly when they have the right skill sets. So don’t be afraid to push. People’s careers develop by filling vacuums. Vacuums occur all the time. You must never be afraid to put your hand up to fill the vacuum. People succeed in this business on their ability, not because of some hierarchy.

Second, remain humble. There is a graveyard of egos in this business. Recognize what you don’t know. Recognize that there are people that do know and learn from them. You can’t learn if you can’t listen. Listen to people.

Is there anything that you would like to add?

What I really want to stress is that preconceived notions of what a trade house is and does no longer apply. Those notions are outdated.

I would also like to emphasise the importance of adaptability. The companies that succeed are the ones that rapidly recognize change, and then adapt their structures and staff accordingly.

I started life as a “commodity trader” and I have never lost that trader’s DNA; it runs through everything I do. However, I and we as a company are much less traders than we were thirty years ago. And that trend will continue.

People still use the term “trade houses” to describe us, and I think it will be hard to change that. However, I don’t think there is such a thing as a trade house any more. We are all supply chain operators within the agricultural sector, but we are also nutrition companies. And we are all moving in our different directions.

But it will take a while for old mnemonics to change.

Ian, thank you very much for your time and for what has been an interesting conversation.

Commodity Conversations Weekly Press Summary

Civil society’s attacks on agriculture have increased significantly in the last few years, something which has come to be known as “agribashing,” according to a report published on the topic by a French institute. Researchers point out that, in the past, those who attacked the agriculture sector used to be a minority, focused on fighting GMOs. However, the focus has moved from agriculture’s negative impact on the environment to its effect on health – something which seems to stir people much more. The problem has been exacerbated by the fact that the agriculture sector, including farmers as well as the trade, has not been very good at talking with consumers whereas NGOs have. “[Consumers] have a false image of a nourishing and ideal nature that works alone, without human intervention,” one analyst said.

Farmers in France have been particularly vocal in their complaints against attacks on the agriculture sector. This is all the more ironic given that the country is considered to be the most sustainable food-wise in the world. This the second year in a row that France tops the index put together by the Economist Intelligence Unit.

Cargill has gone some way into addressing the issue with its US-based blockchain turkeys project which was successful enough for the company to more than double it in just a year. However, an article in New Food Economy argued that it had limitations in terms of providing consumers with a transparent access to supply chain information. It argued that the company could decide which information to show and not to show, adding that its role in getting the turkey from the farmer to the consumer was not clear. Similarly, the Animal Welfare Institute is suing the USDA on the basis that its “humane” and “sustainable” food label claims should require third-party audits – which is currently not the case. It wants the agency to strengthen the label approval process.

ADM could be on the verge of revolutionising the dairy industry. The group tied up with San Francisco-based startup Perfect Day to commercially sell milk which is not produced from cows but fermented from microorganisms like yeast. It is then manufactured, using a 3D printer, to create proteins. The product is looking to attract consumers of dairy-free products. A study by Mintel shows that that market has increased by 61% since 2013.

In Canada, Cargill sold its grain and crop input assets in Ontario – including the 50% of shares it owned in South West Ag Partners – to the agri-food cooperative La Coop fédérée. Cargill, which still owns an export terminal in Sarnia among other grain assets in the country, will now act as the marketing entity of La Coop fédérée. In Thailand, meanwhile, Cargill invested USD 70 million to upgrade one of its poultry supply chains as well as its aqua feed production plant in the Phetchaburi province.

In the UK, Tesco and the WWF have joined hands for a four-year project in which they aim to cut by half the effect of food items on the environment while ensuring that prices stay affordable. The WWF will help Tesco get rid of products that cause deforestation and help it sell 100% certified responsible seafood. Also in the UK, a number of businesses including Coca-Cola European Partners, Unilever and Danone, have committed to have “net zero emissions” by 2050. This comes at a time when a report by the World Meteorological Organisation showed that the global emission of the three main greenhouse gases, carbon dioxide, methane and nitrous oxide, have all hit a historic high in 2017 and that they show no signs of decreasing.

The UN Food and Agriculture Organization (FAO) renewed its call for governments to work on ending world hunger. Data suggests that in 2017, an estimated 821 million people went hungry, a regression to levels last seen a decade ago. The organisation pointed out that countries with high levels of hunger were also struggling with rising obesity rates. An estimated 2.1 billion people are considered overweight globally.

On a more positive note, a new study found that people have a healthier diet when they eat with their families. This is a good reason to take the time to sit down at dinner, even with a moody teenager!

This summary was produced by ECRUU

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Grain markets wait and watch as tensions mount over Azov Sea

Black Sea grain markets were unmoved during early trade Monday despite increased tensions on the Azov Sea after the Ukrainian and Russian navies clashed on Sunday, sources have told Agricensus.

Several Ukrainian sailors were injured and three naval vessels were seized after a Russian tanker blocked access to the Azov Sea via the Kerch Strait on Sunday morning.

Global grain markets shrugged off the news, with the cash trade opting to sit back and watch the political situation unfold rather than moving bids and offers.

The bulk of Ukraine’s grain exports leave via ports in the south west of the country, with its Azov Sea ports accounting for just 6% of total grain volumes during October, according to port line up data.

Other markets were also calm, with Black Sea wheat and corn futures in the cleared and bilateral markets steady from Friday.

“Ukrainian clients don’t seem that worried, there’s not been any aggressive buying or selling so far,” one futures broker told Agricensus.

Major US wheat contracts were up in overnight trading, with SRW March up 1.1% to $5.1275/bu and HRW up 0.6% to $4.89/bu – although traded volumes were thin.

The ruble fell about 1% against the dollar over the weekend to 12-day lows, while the hryvnia was unchanged.

Operational

Freight markets were touted as the most likely to experience volatility in the short run.

“The main thing is that owners are not to willing to go to the Azov Sea because at any time the Kerch Strait may be blocked,” a Black Sea grain trader told Agricensus.

“This is going to be main obstacle, but it is all about how much people are going to be willing to pay for the freight,” he said.

There are potential longer-term operational implications should Kyiv pass an emergency security bill, with increased security and border checks likely to add to costs.

A proposal to introduce 30 days of martial law has been tabled by President Petro Poroshenko and is due to be voted on by parliament on Monday.

History

Access to the Azov Sea has threatened to be a flashpoint in tense relations between Moscow and Kyiv since Russia annexed Crimea in 2014, with an increase in tit-for-tat naval skirmishes seen this year.

In July, Ukrainian ministers called for international support after complaining that vessels docking in Mariupol and Berdyansk were being stopped and searched for several days at a time by Russian forces.

And in August, Ukrainian authorities seized a Russian-flagged oil tanker that docked in Kherson, claiming its owner was on a register of international sanctions.

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“We know where we are going”.

A conversation with Ian McIntosh, CEO of Louis Dreyfus Company – Part One

Good morning Ian, first of all congratulations on your recent appointment as CEO. Could you tell me a little about your career path with the company?

I joined Louis Dreyfus in 1986 as a trainee on their domestic grains desk in Norfolk in the UK. Relatively quickly I moved to London where I ended up running the UK grains desk before moving to Paris to trade global feed grains. After Paris I moved to Melbourne to trade Australasia grains. In 1993 I moved back to London as a sugar trader and in 1996 I took over as manager of the global sugar trading operation, which I ran until 2004, adding sequentially coffee, cocoa, rice, ethanol, grains.

In 2007/2008 I exited LDC to create a new company with the LD group, Edesia Asset Management. It had a brief to use the insights, information, access and skill sets gained at LDC to the benefit of third party capital, and to create a fund management entity. We launched in November 2008—which was probably the worst time ever to launch a hedge fund—but by 2010 we had $3 billion under management. We were one of the largest commodity focused asset management groups in the world. It was a great story.

By 2016 the hedge fund world was undergoing a period of change, a combination of investor dissatisfaction with commodity returns—not our returns, but commodities as a sector. This led to a large number of high profile hedge fund closures. We certainly saw a change in sentiment for hedge funds as a whole. In consequence we had gone from 52 investors in 2012 to 17 investors by end 2016 when our assets were running at $1.7 billion. We were still one of the largest, if not the largest, commodity hedge funds in the world, but we realised at the group level that the future of the business was uncertain. Concentrating on agriculture we had become a niche within a niche. We decided that we would profit from our successful track record and the ability to return capital to investors in a profitable performance year. We exited with a strong reputation and we moved key individuals, who had gained experience outside of the physical trading world, back into LDC.

We closed Edesia at the end of 2017 and I was asked to come back to LDC where I became Chief Strategy Officer. I took over as CEO in September 2018.

Knowing what you know now, do you think that there is a future for hedge funds in agricultural commodity markets?

Unless you have a deep understanding of the physical markets and the geographical relevancies of the different commodities it is challenging to be a hedge fund in the commodity sector. The necessary skill sets usually sit within large integrated physical commodity trading businesses. So in a sense the only way a hedge fund can succeed in commodities is by being closely aligned to a trade house’s geographic footprint and management.

That poses questions regarding structure and information conduits. We managed that challenge well at Edesia, but it is a big hurdle to any new start-ups. I suspect that the probability of success for any new entrant is low.

However, I do think there is a future for integrated asset management in commodities, but not necessarily via hedge funds. Our investor base in Edesia was primarily large pension funds, sovereign wealth funds, and corporate and state pension funds. Most of the commodity trading companies today are not listed, and it is difficult for investors to get access to what they are looking for—the relatively clear long-term agricultural story. There is an appetite for external capital to find a way into the sector. That may be through private equity or venture capital; it probably today isn’t through hedge funds.

Glencore recently opened up their agricultural commodity unit to outside capital. Is this something that LDC would consider?

That is a decision for our shareholders and Akira B.V. the Louis-Dreyfus family trust that has a majority shareholding in LDC. Our Chairperson, Margarita Louis-Dreyfus, has said on several occasions, including recently, that Akira wishes to keep all options open, with the interests of the company always as a priority. She has said that this could be in many forms, including strategic partnerships. So, no options are excluded. We are also looking to grow different parts of our business through joint ventures, partnerships, acquisitions, etc.

Algorithmic trading systems have changed the way markets move. Do you think that computers now make better traders than humans?

The advent of algorithmic trading systems is just one of the changes that the sector has experienced. Our business has changed completely since I joined back in the 1980s. I remember when I went on my first business trip to Russia; counterparts there didn’t even have fax machines, let alone Reuters screens or iPhones with instantaneous price discovery. Digital disruption, for want of a better expression, is a reality. Both consumers and producers are far better informed, and more rapidly informed, than ever before.

But the traditional trading companies still have an edge in their deep understanding of production and consumption economics, the value chain and the associated timing. Detailed supply and demand analysis still works. Price convergence in over- and under-supply markets still creates the traditional responses, whether it is on the flat price, in the time spreads or physical premiums. Market price moves to constrain supply and stimulate consumption in over-supplied markets, and vice versa. However, the path to that convergence has become ever more volatile.

Markets now arbitrage information instantaneously. Market price always reflects consensus. If there is a divergence between that consensus and what we consider to be reality then the question we have now to ask is, what route will the market take to achieve that convergence?

This is made harder by the fact that the discretionary capital in the futures markets has declined relative to non-discretionary capital. We now have a dominance of long only products, of high frequency traders, of macro-capital—which to be fair can be discretionary—that creates a distorting effect. If the fair value is x but the money flow pushes price to x+10 or x-10 it amplifies the convergence requirement. This forces—and I think the markets are still in an evolutionary process here—a rethink of traditional risk management techniques. The old school “we are right and we will wait to be proven right”—well, it just doesn’t work anymore.

What do you think is the biggest change in the business since you joined?

We have already talked about the digital revolution: how that applies to price; how it doesn’t change the opportunities but changes the methodologies that traders need to employ.

More important than that is the way in which the traditional role of the intermediary in the commodity markets has largely disappeared—or at least materially changed. A significant disintermediation has taken place. This has many different, but already widely discussed, drivers.

In the past, most trading houses have had an origination focus –and some of the new entrants into the business are still origination-centric. We at LDC see our role as value-chain managers; we are mandatory value-chain participants. To succeed today a trade house needs to be integrated along the value-chain, and to become less of a trader in the conventional sense.

And you think that LDC can still be relevant…can still add value to the supply chain?

Very much so. Take protein for example. It is a well-known story that the primary growth of protein consumption is in Asia; in particular, the rate of growth in China of meat demand exceeds China’s ability to produce the raw materials necessary to produce it. The rationale for this is well documented: a combination of GDP and population growth; urbanization; and a dietary shift towards more western diets. The reality is that as people get wealthier they eat more. This creates a systemic and material growth in protein consumption leading to a protein gap.

It is very easy in the west to have a preconceived view of China, but when you become immersed in the country you realize that China is jumping over many Western developmental steps. There is a clear desire to ensure that food can be traced—that consumers can be confident that it is safe. There have been a number of examples of food contamination as a result of the lead-time between the production and the consumption of the food. Many emerging countries are not used to the western supply chain model. If your food is coming through a semi-industrialised chain people need to be certain that what they are eating is safe.

When you visit some of the more innovative retail outlets in China it is astonishing to see the level of technology that they are using to ensure that the consumer has confidence in their food safety.

As a global commodity participant LDC can supply complete traceability where appropriate, or close to complete traceability where it is more difficult. In some cases we are ourselves the producers, and in other cases we are the direct link to the first producer. We not only handle the logistics but in some cases we are the industrial transformer.

It is different sector by sector within the agri-supply chain, but for a trading company to succeed it needs to have that integration. The margin is to be found in integrating the whole supply chain, not in any particular section of the supply chain. It is hard to make the statement today that the money is in originating beans or in trading beans. The margin is in the full value chain. It sits within the value chain. This move up and downstream is not something that is discretionary. It is mandatory. To fail to do that risks disappearance.

But when you have a traceable supply chain you lose flexibility and tradability.

Not necessarily. Once you have built the conduits for traceability that traceability is transferable.

But we not only have to make sure our commodities are traceable; we have to ensure that they are produced sustainably. This is something we take very seriously. The rate of adoption by the end user of the dual concepts of traceability and sustainability has been really rapid. It has become mainstream. To fail to do that results in marginalisation.

So once you put in place the conduits that ensure that your commodity is both traceable and sustainable the flexibility is still there. For example if you are selling Brazilian sugar into Indonesia and freight rates change you can flip that cargo to another destination while maintaining both sustainability and traceability. If a company is well structured you can then transfer that traceability – it isn’t lost.

It is this multi-geographic footprint that is important. One of the things that trading companies are realizing is that size really does matter. A trade house’s geographic footprint matters. I think trade houses with insufficient geographic footprint lose that flexibility.

Looking at your competitors, Glencore Agriculture says that 85 percent of their profits come from distribution and logistics and only 15 percent from trading. Cargill is making a big move into protein, and ADM into ingredients and higher value foodstuffs. Olam has done a successful move into what were once considered niche areas, but on such a large scale that they are no longer niche. Has LDC identified a particular focus area?

Yes, very much so. There are four pillars to our strategy.

The first is to build on and improve our traditional merchandising function. We recognize that traditional merchandising has changed, and we need to ensure that we have the correct geographical footprint and the correct information base to understand price evolution in order to maintain the flexibility that has always been a core element of profitability. That means maintaining the origination base. It also means increasing our consumptive footprint where appropriate. This can mean getting closer to the consumers in the case of coffee or sugar, or going further downstream in the case of oilseeds and grains. That plays into the logistics element.

The second is to recognize that disintermediation is real and that we either need to be closer to the consumer in an integrated value chain, or be a consumer ourselves. We see vertical integration and particularly vertical downstream integration as a core to our activities. An example of that is the new crushing plant that we have opened in Tianjin in China. This takes us down the animal protein route. It may mean going even further downstream, into bottled edible oils, or other branded products, or whatever is appropriate.

The third pillar, which follows on from that, is to move more into ingredients as an active participant in the food sector. We are already in that business, for example we produce glycerine and lecithin as an adjunct to the soya business, or citrus oils and essences from our orange juice business. These were traditionally considered as by-products. Clearly there is an opportunity here to identify cross commodity areas.

Our fourth pillar is innovation, not necessarily in technology, but in food. We are looking at the future of food, at alternative proteins and ingredients and working to be ahead of the curve in supplying consumer needs.

So we know where we are going. In five years time LDC will be more of a diversified food and nutrition company in addition to being a traditional commodity merchant. We have the strategy and the roadmap is clear. It is my task now to successfully implement that strategy.

What is LDC’s USP (Unique Selling Point)?

 LDC is differentiated by its long family heritage, the diversity and geographic spread of its agricultural product portfolio and the degree of integration across its value chain. Together, these factors give the company a unique identity and ability to leverage opportunities and mitigate risk over time.

 It is interesting to see the way that the different trade houses are evolving, the different paths they are taking. 

People tend to lump the ABCDs, as well as Glencore, COFCO, Olam and Wilmar into the same basket. But commodity companies now have different focuses; direct comparisons are no longer valid. The acronyms are no longer valid.

Part Two to be published next Monday

The full conversation will be published in the new Commodity Conversations book “Alphabet Soup” due out in autumn 2019.  

Commodity Conversations Weekly Press Summary

Authorities in Singapore announced that they are launching an investigation into statements by the Noble Group that are suspected to be false and non-compliant between 2012 and 2016. The scale of the investigation is unprecedented which is why the government took so long to respond to claims made by a former employee almost four years ago, although experts note that the investigation could proceed very quickly. The group was reportedly surprised by the timing of the investigation as it was rushing to finalise a USD 3.5 billion debt restructuring deal before a November 27 deadline. Investigators conceded that the probe could delay the plan, which would put the whole proposal at stake and potentially threaten the survival of the group who noted that the only alternative would be to file for insolvency.

The world’s major food companies have been involved in acquisitions worth USD 128.7 billion this year so far and show no signs of slowing down. Sources reported that Mondelez was looking to purchase Australia’s Arnott’s Biscuits and Denmark’s Kelsen Group, both biscuit makers. And four months after announcing that it was planning to sell its international and fresh food segments, Campbell Soup has drawn interest from Pacific Equity Partners and Kraft Heinz in bids that could reach USD 3 billion. Meanwhile, Kraft Heinz said it would sell its malted milk drink segment in India as demand is slowing shifting away from the high-sugar content drink that was originally marketed as a health drink. GlaxoSmithKline (GSK) also said it was selling its malt-drink business in the country, with both Unilever and Nestle reportedly interested in a takeover with bids estimated at USD 3.1-3.5 billion.

India is a key market for Nestle, its CEO told reporters during a roundtable organised this week. He also highlighted that the firm learnt the importance of reacting quickly in the age of social media when the Indian government decided to ban the sales of Maggi Noodles because of concerns that they contained too much lead. The firm was eventually cleared, he noted, although it had to destroyed 30,000mt of noodles and never recovered its market share. Public concern is currently working against Nestle in Michigan, as campaigners criticised a new ad campaign which focuses on the free bottles delivered by Nestle to local residents. Activist highlight that Nestle only pays USD 200/year per plant to extract water in the state, while it was recently allowed to increase its extraction rate from 250gal/min to 400gal/min.

In California, voters overwhelmingly voted in favour of a new law that increases the minimum size of cages used for breeding pigs and calves, ignoring the comments by food producers who warned that prices will increase as a result. California will also ban the sale of products within the state if they do not meet the new standards, which is concerning producers around the country – and around the world – who now face higher costs if they want to compete. To complicate matters further, a study by the USDA, Michigan State and Iowa State showed that larger cages do not necessarily mean healthier animals, as hens were found to be twice as likely to die when given more space than the current convention.

White House policies are also grabbing the attention of major food producers, as Danone, Mars, Nestle and Unilever – all members of the Sustainable Food Policy Alliance (SFPA) – urged the government not to replace the Clean Power Plan with weaker regulation. In their public comments, they argued that, on top of threatening the world’s food supply, climate change was bad for business. Sustainability is one of the three main criteria that is expected to trend in the food industry next year, according to Mintel research. Mintel also noted that consumers are now looking at the entire product lifecycle when assessing sustainability. The other two criteria were health and convenience.

In Europe, a petition with close to 100,000 signatures is urging the European Commission to vote in favour of phasing out biodiesel from palm oil in February 2019. Palm oil could also end up at the center of a battle between two Italian giant competing for chocolate spread supremacy. Barilla is reportedly planning to launch a new spread in January to compete with Ferrero’s Nutella, which currently controls 54% of the global market. Barilla will target Nutella’s use of palm oil and use only sunflower oil, on top of having 10% less sugar and hazelnuts made in Italy.

This summary was produced by ECRUU

AgriCensus Report

ANALYSIS: Three ways Brazil’s president elect could impact ag markets

An opponent of environmental protectionism, a proponent of free markets and backed by Brazil’s huge agriculture industry, in six weeks’ time President-elect Jair Bolsonaro will take office.

Voted in on a promise to clean up Brazil’s crime-ridden streets and corrupt politics, Bolsonaro’s convincing 55-45% second-round election victory is expected to see the country shift sharply to the right of the political and economic spectrum after four terms of left-wing governments.

With unemployment at 13% and a staggering 14 million people out of work, Bolsonaro’s priorities are to cap pension spending, reform the tax system and get one of the world’s biggest agrarian economies moving again after two years of recession.

Outlined below are three ways in which the president-elect could also have an impact on agriculture policy.

Scrapping the minimum freight table

Tearing up the previous administration’s policy on setting minimum freight rates for trucks could be a quick start for Bolsonaro and his pro-free trade economist and likely finance minister Paulo Guedes.

Last week Bolsonaro said that he personally was not in favour of the policy, which was passed in the summer this year as a way of appeasing truckers who were striking over higher diesel prices.

He said his team would propose a solution once he takes office.

“To negotiate and change the freight table won’t be easy even for the new government. Farmers might have big influence in Congress… but truckers (and transportation companies behind them) are able to stop the country, like they did in May,” said Daniele Siqueira, a consultant with Agrural.

However, the current macroeconomic picture may have made that choice easier for him.

With soybean prices at Brazilian ports nosediving on the expectation that a thaw in China-US relations might see the former turn to the latter for beans, Bolsonaro will likely come under huge political pressure from farmers to drop the freight plan.

And the latest currency and oil price moves could potentially switch lobbying power from truckers to farmers as diesel prices in domestic currency terms have fallen sharply.

With WTI at $55/bbl, international oil prices are now 15% cheaper than at the time of the strikes, while the real is largely unchanged after collapsing in Q3 then firming in Q4 after the election.

“Whatever the outcome, this will continue being a headache for Brazilian farmers and agribusiness (as it) is restricting deals in forward sales or sales for future delivery in the Brazilian soybean domestic market,” said Steve Cachia, an analyst at Curitiba-based brokerage Cerealpar.

Chances and impact: Possible and large

Export tax

Earlier this month, a biodiesel lobby group called on the government to slap a 10% tax on soybean exports in a bid to shore up crush margins in Brazil, which have suffered due to high soybean prices.

With exports of soybeans likely to increase 20% on the year to over 80 million mt due to rampant Chinese demand, crush rates have slowed in Brazil.

Yet this comes at the same time the country is increasing its biodiesel mandate, which is likely to boost demand for soyoil – a product of crushing beans.

With farmers seen to be turning in record revenue due to the high prices, the idea of an export tax was floated to boost crush margins and rates.

However, it is not seen as a priority for the current administration.

“It’s hard to know [what will happen]. There is a new government being formed. But the big crushers are the same guys who are the big soy exporters. These guys put a lot of money in assets to export soybeans. I don’t think it would be so good for them to lobby for this,” said one exporter in Brazil who declined to be named.

Furthermore, the issue of high soybean prices could be cured later this month should China and the US agree to unwind import taxes on each others’ goods at the G20 meeting in Buenos Aires.

And even if it is not, Bolsonaro is unlikely to do anything to annoy one of Brazil’s biggest trading partners when his priority is to boost trade.

“I don’t think he will take any step to endanger our relationship with China, for a very simple reason: Brazil is nothing without China, which is now our number one commercial partner, not only in soybeans, but in general,” said Agrural’s Siqueira.

“Bolsonaro might have said some silly things about China when he was a representative and during his presidential campaign, but now, as president-elect, he works with a very good team. People around him are aware of China’s importance and will help him keep a good relationship with the Chinese,” she said.

Chances: Unlikely and minimal

Opening up the Amazon

On the campaign trail, Bolsonaro promised to withdraw Brazil from the Paris Climate Accord, merge the nation’s agriculture and environment ministries and open up areas of the Amazon to mechanised agriculture, logging and mining.

He has said conservation reforms hinder economic development and that indigenous communities protected by them would much rather have “electricity, television, blonde girlfriends and the internet” than forests.

However, once in office, the rhetoric has calmed down, most notably on withdrawing from the Paris Climate Accord and backtracking on merging the ministries, the latter on lobbying by farmers.

Yet that hasn’t allayed fears in environmental lobbies who are concerned that he will backtrack on biodiversity commitments.

The biggest impact this policy could have on the international agriculture markets would be long-term and by expanding soybean production.

Under national legislation dating back to 1965, landowners must keep up to 80% of their land in the Amazon forested, sparking debate about the benefits of environmental protection and whether it hinders economic development.

However, the former army captain is keen to unwind the impact of that law on certain areas so mechanised farming, mining and logging can take place in certain areas and help the country kickstart the economy.

“Eventually a balance will have to be reached and this will depend on the agribusiness and environmentalist lobbies. One thing seems to be clear, the concept is to use the Amazon in a responsible and sustainable way, but also make it an instrument for economic growth,” Cachia said.

In any case, he could be hamstrung by Congress, where power lies for changing the legislation.

Regardless, a bigger threat to prices would be an improvement in yields rather than an expansion in area, observers say.

Chances and impact: Likely and minimal

 

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Farming comes full circle

I grew up on a farm; well more of a smallholding really, in the county of Kent, in southern England. My father had moved there after leaving the army at the end of the Second World War, and had borrowed some money to buy a small bakery and teashop in Canterbury. The teashop was one of the few buildings that were left standing in the city after Hitler had tried to destroy British morale by bombing Canterbury Cathedral, the home of Britain’s Anglican religion. His bombs missed the cathedral, but destroyed pretty much everything else in the city.

My father expanded the teashop, buying some old army buildings to open a restaurant and an outside catering business. However food was in short supply and his only solution was to grow his own. He borrowed money from the bank to buy some land on the outskirts of the city. He started farming it, and eventually built on it the family home where I grew up.

At the beginning, the farm was geared exclusively to produce fruit and vegetables for the restaurant. He planted fruit trees on some of the land; the rest of the farm was given over to potatoes and other root crops like turnips, parsnips and swedes, as well as cabbages, beans, brussel sprouts – all of which made up the standard British diet at that time. (It was only later that he branched out into strawberries, and even later into asparagus.)

In addition to growing fruit and vegetables, he also kept some chickens to produce the eggs for the restaurant, and pigs to eat the waste food from the bakery and the restaurant. The chickens and the pigs also produced the manure that served as natural fertiliser for growing the vegetables. It really was a circular, sustainable agricultural operation that grew what we would now call “organic” food—all with zero waste!

The farm also provided me with a very happy childhood where I learned how to drive a tractor at eight and how to plough a field at ten. I regularly helped out on the farm after school, and during the long school vacations.

As Britain slowly recovered from the war, food production picked up and prices fell. It began to make more sense for my father to buy the food he needed for his catering business, rather than to grow it himself. But he still wanted the pigs to consume the waste food from the restaurant and the unsold bread from the bakery. He abandoned vegetables (except for an acre or so to supply our family), and planted barley as feed for the pigs. He also bought more pigs, started a breeding programme, and within a few years had a small industrial farm, raising and breeding pigs.

Despite his hard work the operation was never a success.

One problem was what to do with all the effluent from the pigs. It was something that my father never found an effective solution to, but which—because of the smell—made us very unpopular with our neighbours in what had slowly become a residential area.

Another problem was the difficulty in keeping the pigs healthy; they were kept in such close confinement that they were constantly ill—and needed a constant supply of antibiotics to keep them free of disease. The veterinary bills soaked up the meagre profits that the operation was making.

The biggest problem, however, was one of scale. The farm was simply too small to compete with other bigger units both in the UK and continental Europe. At the time, UK pork prices were low with cheaper imports coming in from Holland’s bigger and more efficient pig farms.

My father tried to tackle the health problem by giving up barley production, and using the land to let the pigs roam freely in the open air. The pigs were healthier (and arguably happier), and the vet bills went down. On the negative side, the pigs gained weight more slowly. In addition, my father had to now buy in all the barley and the grain that he needed to feed the pigs. The economics of the operation just didn’t work.

My father died at the age of 102 and the family gave up farming, selling the land to the local hockey club. It was just part of the UK’s move from farming (and industry) to services.

However I am sure that if my father were alive today he would still be farming, and would have taken his small farm full circle, back to producing organic food with zero waste, and selling his produce at the local markets. Whether he would be able to make a living out of it, however, would be another question.

This is an extract from my upcoming book on the agricultural merchandising business.

Images from pixabay.com

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