AgriCensus

Grain markets wait and watch as tensions mount over Azov Sea

Black Sea grain markets were unmoved during early trade Monday despite increased tensions on the Azov Sea after the Ukrainian and Russian navies clashed on Sunday, sources have told Agricensus.

Several Ukrainian sailors were injured and three naval vessels were seized after a Russian tanker blocked access to the Azov Sea via the Kerch Strait on Sunday morning.

Global grain markets shrugged off the news, with the cash trade opting to sit back and watch the political situation unfold rather than moving bids and offers.

The bulk of Ukraine’s grain exports leave via ports in the south west of the country, with its Azov Sea ports accounting for just 6% of total grain volumes during October, according to port line up data.

Other markets were also calm, with Black Sea wheat and corn futures in the cleared and bilateral markets steady from Friday.

“Ukrainian clients don’t seem that worried, there’s not been any aggressive buying or selling so far,” one futures broker told Agricensus.

Major US wheat contracts were up in overnight trading, with SRW March up 1.1% to $5.1275/bu and HRW up 0.6% to $4.89/bu – although traded volumes were thin.

The ruble fell about 1% against the dollar over the weekend to 12-day lows, while the hryvnia was unchanged.

Operational

Freight markets were touted as the most likely to experience volatility in the short run.

“The main thing is that owners are not to willing to go to the Azov Sea because at any time the Kerch Strait may be blocked,” a Black Sea grain trader told Agricensus.

“This is going to be main obstacle, but it is all about how much people are going to be willing to pay for the freight,” he said.

There are potential longer-term operational implications should Kyiv pass an emergency security bill, with increased security and border checks likely to add to costs.

A proposal to introduce 30 days of martial law has been tabled by President Petro Poroshenko and is due to be voted on by parliament on Monday.

History

Access to the Azov Sea has threatened to be a flashpoint in tense relations between Moscow and Kyiv since Russia annexed Crimea in 2014, with an increase in tit-for-tat naval skirmishes seen this year.

In July, Ukrainian ministers called for international support after complaining that vessels docking in Mariupol and Berdyansk were being stopped and searched for several days at a time by Russian forces.

And in August, Ukrainian authorities seized a Russian-flagged oil tanker that docked in Kherson, claiming its owner was on a register of international sanctions.

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“We know where we are going”.

A conversation with Ian McIntosh, CEO of Louis Dreyfus Company – Part One

Good morning Ian, first of all congratulations on your recent appointment as CEO. Could you tell me a little about your career path with the company?

I joined Louis Dreyfus in 1986 as a trainee on their domestic grains desk in Norfolk in the UK. Relatively quickly I moved to London where I ended up running the UK grains desk before moving to Paris to trade global feed grains. After Paris I moved to Melbourne to trade Australasia grains. In 1993 I moved back to London as a sugar trader and in 1996 I took over as manager of the global sugar trading operation, which I ran until 2004, adding sequentially coffee, cocoa, rice, ethanol, grains.

In 2007/2008 I exited LDC to create a new company with the LD group, Edesia Asset Management. It had a brief to use the insights, information, access and skill sets gained at LDC to the benefit of third party capital, and to create a fund management entity. We launched in November 2008—which was probably the worst time ever to launch a hedge fund—but by 2010 we had $3 billion under management. We were one of the largest commodity focused asset management groups in the world. It was a great story.

By 2016 the hedge fund world was undergoing a period of change, a combination of investor dissatisfaction with commodity returns—not our returns, but commodities as a sector. This led to a large number of high profile hedge fund closures. We certainly saw a change in sentiment for hedge funds as a whole. In consequence we had gone from 52 investors in 2012 to 17 investors by end 2016 when our assets were running at $1.7 billion. We were still one of the largest, if not the largest, commodity hedge funds in the world, but we realised at the group level that the future of the business was uncertain. Concentrating on agriculture we had become a niche within a niche. We decided that we would profit from our successful track record and the ability to return capital to investors in a profitable performance year. We exited with a strong reputation and we moved key individuals, who had gained experience outside of the physical trading world, back into LDC.

We closed Edesia at the end of 2017 and I was asked to come back to LDC where I became Chief Strategy Officer. I took over as CEO in September 2018.

Knowing what you know now, do you think that there is a future for hedge funds in agricultural commodity markets?

Unless you have a deep understanding of the physical markets and the geographical relevancies of the different commodities it is challenging to be a hedge fund in the commodity sector. The necessary skill sets usually sit within large integrated physical commodity trading businesses. So in a sense the only way a hedge fund can succeed in commodities is by being closely aligned to a trade house’s geographic footprint and management.

That poses questions regarding structure and information conduits. We managed that challenge well at Edesia, but it is a big hurdle to any new start-ups. I suspect that the probability of success for any new entrant is low.

However, I do think there is a future for integrated asset management in commodities, but not necessarily via hedge funds. Our investor base in Edesia was primarily large pension funds, sovereign wealth funds, and corporate and state pension funds. Most of the commodity trading companies today are not listed, and it is difficult for investors to get access to what they are looking for—the relatively clear long-term agricultural story. There is an appetite for external capital to find a way into the sector. That may be through private equity or venture capital; it probably today isn’t through hedge funds.

Glencore recently opened up their agricultural commodity unit to outside capital. Is this something that LDC would consider?

That is a decision for our shareholders and Akira B.V. the Louis-Dreyfus family trust that has a majority shareholding in LDC. Our Chairperson, Margarita Louis-Dreyfus, has said on several occasions, including recently, that Akira wishes to keep all options open, with the interests of the company always as a priority. She has said that this could be in many forms, including strategic partnerships. So, no options are excluded. We are also looking to grow different parts of our business through joint ventures, partnerships, acquisitions, etc.

Algorithmic trading systems have changed the way markets move. Do you think that computers now make better traders than humans?

The advent of algorithmic trading systems is just one of the changes that the sector has experienced. Our business has changed completely since I joined back in the 1980s. I remember when I went on my first business trip to Russia; counterparts there didn’t even have fax machines, let alone Reuters screens or iPhones with instantaneous price discovery. Digital disruption, for want of a better expression, is a reality. Both consumers and producers are far better informed, and more rapidly informed, than ever before.

But the traditional trading companies still have an edge in their deep understanding of production and consumption economics, the value chain and the associated timing. Detailed supply and demand analysis still works. Price convergence in over- and under-supply markets still creates the traditional responses, whether it is on the flat price, in the time spreads or physical premiums. Market price moves to constrain supply and stimulate consumption in over-supplied markets, and vice versa. However, the path to that convergence has become ever more volatile.

Markets now arbitrage information instantaneously. Market price always reflects consensus. If there is a divergence between that consensus and what we consider to be reality then the question we have now to ask is, what route will the market take to achieve that convergence?

This is made harder by the fact that the discretionary capital in the futures markets has declined relative to non-discretionary capital. We now have a dominance of long only products, of high frequency traders, of macro-capital—which to be fair can be discretionary—that creates a distorting effect. If the fair value is x but the money flow pushes price to x+10 or x-10 it amplifies the convergence requirement. This forces—and I think the markets are still in an evolutionary process here—a rethink of traditional risk management techniques. The old school “we are right and we will wait to be proven right”—well, it just doesn’t work anymore.

What do you think is the biggest change in the business since you joined?

We have already talked about the digital revolution: how that applies to price; how it doesn’t change the opportunities but changes the methodologies that traders need to employ.

More important than that is the way in which the traditional role of the intermediary in the commodity markets has largely disappeared—or at least materially changed. A significant disintermediation has taken place. This has many different, but already widely discussed, drivers.

In the past, most trading houses have had an origination focus –and some of the new entrants into the business are still origination-centric. We at LDC see our role as value-chain managers; we are mandatory value-chain participants. To succeed today a trade house needs to be integrated along the value-chain, and to become less of a trader in the conventional sense.

And you think that LDC can still be relevant…can still add value to the supply chain?

Very much so. Take protein for example. It is a well-known story that the primary growth of protein consumption is in Asia; in particular, the rate of growth in China of meat demand exceeds China’s ability to produce the raw materials necessary to produce it. The rationale for this is well documented: a combination of GDP and population growth; urbanization; and a dietary shift towards more western diets. The reality is that as people get wealthier they eat more. This creates a systemic and material growth in protein consumption leading to a protein gap.

It is very easy in the west to have a preconceived view of China, but when you become immersed in the country you realize that China is jumping over many Western developmental steps. There is a clear desire to ensure that food can be traced—that consumers can be confident that it is safe. There have been a number of examples of food contamination as a result of the lead-time between the production and the consumption of the food. Many emerging countries are not used to the western supply chain model. If your food is coming through a semi-industrialised chain people need to be certain that what they are eating is safe.

When you visit some of the more innovative retail outlets in China it is astonishing to see the level of technology that they are using to ensure that the consumer has confidence in their food safety.

As a global commodity participant LDC can supply complete traceability where appropriate, or close to complete traceability where it is more difficult. In some cases we are ourselves the producers, and in other cases we are the direct link to the first producer. We not only handle the logistics but in some cases we are the industrial transformer.

It is different sector by sector within the agri-supply chain, but for a trading company to succeed it needs to have that integration. The margin is to be found in integrating the whole supply chain, not in any particular section of the supply chain. It is hard to make the statement today that the money is in originating beans or in trading beans. The margin is in the full value chain. It sits within the value chain. This move up and downstream is not something that is discretionary. It is mandatory. To fail to do that risks disappearance.

But when you have a traceable supply chain you lose flexibility and tradability.

Not necessarily. Once you have built the conduits for traceability that traceability is transferable.

But we not only have to make sure our commodities are traceable; we have to ensure that they are produced sustainably. This is something we take very seriously. The rate of adoption by the end user of the dual concepts of traceability and sustainability has been really rapid. It has become mainstream. To fail to do that results in marginalisation.

So once you put in place the conduits that ensure that your commodity is both traceable and sustainable the flexibility is still there. For example if you are selling Brazilian sugar into Indonesia and freight rates change you can flip that cargo to another destination while maintaining both sustainability and traceability. If a company is well structured you can then transfer that traceability – it isn’t lost.

It is this multi-geographic footprint that is important. One of the things that trading companies are realizing is that size really does matter. A trade house’s geographic footprint matters. I think trade houses with insufficient geographic footprint lose that flexibility.

Looking at your competitors, Glencore Agriculture says that 85 percent of their profits come from distribution and logistics and only 15 percent from trading. Cargill is making a big move into protein, and ADM into ingredients and higher value foodstuffs. Olam has done a successful move into what were once considered niche areas, but on such a large scale that they are no longer niche. Has LDC identified a particular focus area?

Yes, very much so. There are four pillars to our strategy.

The first is to build on and improve our traditional merchandising function. We recognize that traditional merchandising has changed, and we need to ensure that we have the correct geographical footprint and the correct information base to understand price evolution in order to maintain the flexibility that has always been a core element of profitability. That means maintaining the origination base. It also means increasing our consumptive footprint where appropriate. This can mean getting closer to the consumers in the case of coffee or sugar, or going further downstream in the case of oilseeds and grains. That plays into the logistics element.

The second is to recognize that disintermediation is real and that we either need to be closer to the consumer in an integrated value chain, or be a consumer ourselves. We see vertical integration and particularly vertical downstream integration as a core to our activities. An example of that is the new crushing plant that we have opened in Tianjin in China. This takes us down the animal protein route. It may mean going even further downstream, into bottled edible oils, or other branded products, or whatever is appropriate.

The third pillar, which follows on from that, is to move more into ingredients as an active participant in the food sector. We are already in that business, for example we produce glycerine and lecithin as an adjunct to the soya business, or citrus oils and essences from our orange juice business. These were traditionally considered as by-products. Clearly there is an opportunity here to identify cross commodity areas.

Our fourth pillar is innovation, not necessarily in technology, but in food. We are looking at the future of food, at alternative proteins and ingredients and working to be ahead of the curve in supplying consumer needs.

So we know where we are going. In five years time LDC will be more of a diversified food and nutrition company in addition to being a traditional commodity merchant. We have the strategy and the roadmap is clear. It is my task now to successfully implement that strategy.

What is LDC’s USP (Unique Selling Point)?

 LDC is differentiated by its long family heritage, the diversity and geographic spread of its agricultural product portfolio and the degree of integration across its value chain. Together, these factors give the company a unique identity and ability to leverage opportunities and mitigate risk over time.

 It is interesting to see the way that the different trade houses are evolving, the different paths they are taking. 

People tend to lump the ABCDs, as well as Glencore, COFCO, Olam and Wilmar into the same basket. But commodity companies now have different focuses; direct comparisons are no longer valid. The acronyms are no longer valid.

Part Two to be published next Monday

The full conversation will be published in the new Commodity Conversations book “Alphabet Soup” due out in autumn 2019.  

Commodity Conversations Weekly Press Summary

Authorities in Singapore announced that they are launching an investigation into statements by the Noble Group that are suspected to be false and non-compliant between 2012 and 2016. The scale of the investigation is unprecedented which is why the government took so long to respond to claims made by a former employee almost four years ago, although experts note that the investigation could proceed very quickly. The group was reportedly surprised by the timing of the investigation as it was rushing to finalise a USD 3.5 billion debt restructuring deal before a November 27 deadline. Investigators conceded that the probe could delay the plan, which would put the whole proposal at stake and potentially threaten the survival of the group who noted that the only alternative would be to file for insolvency.

The world’s major food companies have been involved in acquisitions worth USD 128.7 billion this year so far and show no signs of slowing down. Sources reported that Mondelez was looking to purchase Australia’s Arnott’s Biscuits and Denmark’s Kelsen Group, both biscuit makers. And four months after announcing that it was planning to sell its international and fresh food segments, Campbell Soup has drawn interest from Pacific Equity Partners and Kraft Heinz in bids that could reach USD 3 billion. Meanwhile, Kraft Heinz said it would sell its malted milk drink segment in India as demand is slowing shifting away from the high-sugar content drink that was originally marketed as a health drink. GlaxoSmithKline (GSK) also said it was selling its malt-drink business in the country, with both Unilever and Nestle reportedly interested in a takeover with bids estimated at USD 3.1-3.5 billion.

India is a key market for Nestle, its CEO told reporters during a roundtable organised this week. He also highlighted that the firm learnt the importance of reacting quickly in the age of social media when the Indian government decided to ban the sales of Maggi Noodles because of concerns that they contained too much lead. The firm was eventually cleared, he noted, although it had to destroyed 30,000mt of noodles and never recovered its market share. Public concern is currently working against Nestle in Michigan, as campaigners criticised a new ad campaign which focuses on the free bottles delivered by Nestle to local residents. Activist highlight that Nestle only pays USD 200/year per plant to extract water in the state, while it was recently allowed to increase its extraction rate from 250gal/min to 400gal/min.

In California, voters overwhelmingly voted in favour of a new law that increases the minimum size of cages used for breeding pigs and calves, ignoring the comments by food producers who warned that prices will increase as a result. California will also ban the sale of products within the state if they do not meet the new standards, which is concerning producers around the country – and around the world – who now face higher costs if they want to compete. To complicate matters further, a study by the USDA, Michigan State and Iowa State showed that larger cages do not necessarily mean healthier animals, as hens were found to be twice as likely to die when given more space than the current convention.

White House policies are also grabbing the attention of major food producers, as Danone, Mars, Nestle and Unilever – all members of the Sustainable Food Policy Alliance (SFPA) – urged the government not to replace the Clean Power Plan with weaker regulation. In their public comments, they argued that, on top of threatening the world’s food supply, climate change was bad for business. Sustainability is one of the three main criteria that is expected to trend in the food industry next year, according to Mintel research. Mintel also noted that consumers are now looking at the entire product lifecycle when assessing sustainability. The other two criteria were health and convenience.

In Europe, a petition with close to 100,000 signatures is urging the European Commission to vote in favour of phasing out biodiesel from palm oil in February 2019. Palm oil could also end up at the center of a battle between two Italian giant competing for chocolate spread supremacy. Barilla is reportedly planning to launch a new spread in January to compete with Ferrero’s Nutella, which currently controls 54% of the global market. Barilla will target Nutella’s use of palm oil and use only sunflower oil, on top of having 10% less sugar and hazelnuts made in Italy.

This summary was produced by ECRUU

AgriCensus Report

ANALYSIS: Three ways Brazil’s president elect could impact ag markets

An opponent of environmental protectionism, a proponent of free markets and backed by Brazil’s huge agriculture industry, in six weeks’ time President-elect Jair Bolsonaro will take office.

Voted in on a promise to clean up Brazil’s crime-ridden streets and corrupt politics, Bolsonaro’s convincing 55-45% second-round election victory is expected to see the country shift sharply to the right of the political and economic spectrum after four terms of left-wing governments.

With unemployment at 13% and a staggering 14 million people out of work, Bolsonaro’s priorities are to cap pension spending, reform the tax system and get one of the world’s biggest agrarian economies moving again after two years of recession.

Outlined below are three ways in which the president-elect could also have an impact on agriculture policy.

Scrapping the minimum freight table

Tearing up the previous administration’s policy on setting minimum freight rates for trucks could be a quick start for Bolsonaro and his pro-free trade economist and likely finance minister Paulo Guedes.

Last week Bolsonaro said that he personally was not in favour of the policy, which was passed in the summer this year as a way of appeasing truckers who were striking over higher diesel prices.

He said his team would propose a solution once he takes office.

“To negotiate and change the freight table won’t be easy even for the new government. Farmers might have big influence in Congress… but truckers (and transportation companies behind them) are able to stop the country, like they did in May,” said Daniele Siqueira, a consultant with Agrural.

However, the current macroeconomic picture may have made that choice easier for him.

With soybean prices at Brazilian ports nosediving on the expectation that a thaw in China-US relations might see the former turn to the latter for beans, Bolsonaro will likely come under huge political pressure from farmers to drop the freight plan.

And the latest currency and oil price moves could potentially switch lobbying power from truckers to farmers as diesel prices in domestic currency terms have fallen sharply.

With WTI at $55/bbl, international oil prices are now 15% cheaper than at the time of the strikes, while the real is largely unchanged after collapsing in Q3 then firming in Q4 after the election.

“Whatever the outcome, this will continue being a headache for Brazilian farmers and agribusiness (as it) is restricting deals in forward sales or sales for future delivery in the Brazilian soybean domestic market,” said Steve Cachia, an analyst at Curitiba-based brokerage Cerealpar.

Chances and impact: Possible and large

Export tax

Earlier this month, a biodiesel lobby group called on the government to slap a 10% tax on soybean exports in a bid to shore up crush margins in Brazil, which have suffered due to high soybean prices.

With exports of soybeans likely to increase 20% on the year to over 80 million mt due to rampant Chinese demand, crush rates have slowed in Brazil.

Yet this comes at the same time the country is increasing its biodiesel mandate, which is likely to boost demand for soyoil – a product of crushing beans.

With farmers seen to be turning in record revenue due to the high prices, the idea of an export tax was floated to boost crush margins and rates.

However, it is not seen as a priority for the current administration.

“It’s hard to know [what will happen]. There is a new government being formed. But the big crushers are the same guys who are the big soy exporters. These guys put a lot of money in assets to export soybeans. I don’t think it would be so good for them to lobby for this,” said one exporter in Brazil who declined to be named.

Furthermore, the issue of high soybean prices could be cured later this month should China and the US agree to unwind import taxes on each others’ goods at the G20 meeting in Buenos Aires.

And even if it is not, Bolsonaro is unlikely to do anything to annoy one of Brazil’s biggest trading partners when his priority is to boost trade.

“I don’t think he will take any step to endanger our relationship with China, for a very simple reason: Brazil is nothing without China, which is now our number one commercial partner, not only in soybeans, but in general,” said Agrural’s Siqueira.

“Bolsonaro might have said some silly things about China when he was a representative and during his presidential campaign, but now, as president-elect, he works with a very good team. People around him are aware of China’s importance and will help him keep a good relationship with the Chinese,” she said.

Chances: Unlikely and minimal

Opening up the Amazon

On the campaign trail, Bolsonaro promised to withdraw Brazil from the Paris Climate Accord, merge the nation’s agriculture and environment ministries and open up areas of the Amazon to mechanised agriculture, logging and mining.

He has said conservation reforms hinder economic development and that indigenous communities protected by them would much rather have “electricity, television, blonde girlfriends and the internet” than forests.

However, once in office, the rhetoric has calmed down, most notably on withdrawing from the Paris Climate Accord and backtracking on merging the ministries, the latter on lobbying by farmers.

Yet that hasn’t allayed fears in environmental lobbies who are concerned that he will backtrack on biodiversity commitments.

The biggest impact this policy could have on the international agriculture markets would be long-term and by expanding soybean production.

Under national legislation dating back to 1965, landowners must keep up to 80% of their land in the Amazon forested, sparking debate about the benefits of environmental protection and whether it hinders economic development.

However, the former army captain is keen to unwind the impact of that law on certain areas so mechanised farming, mining and logging can take place in certain areas and help the country kickstart the economy.

“Eventually a balance will have to be reached and this will depend on the agribusiness and environmentalist lobbies. One thing seems to be clear, the concept is to use the Amazon in a responsible and sustainable way, but also make it an instrument for economic growth,” Cachia said.

In any case, he could be hamstrung by Congress, where power lies for changing the legislation.

Regardless, a bigger threat to prices would be an improvement in yields rather than an expansion in area, observers say.

Chances and impact: Likely and minimal

 

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Farming comes full circle

I grew up on a farm; well more of a smallholding really, in the county of Kent, in southern England. My father had moved there after leaving the army at the end of the Second World War, and had borrowed some money to buy a small bakery and teashop in Canterbury. The teashop was one of the few buildings that were left standing in the city after Hitler had tried to destroy British morale by bombing Canterbury Cathedral, the home of Britain’s Anglican religion. His bombs missed the cathedral, but destroyed pretty much everything else in the city.

My father expanded the teashop, buying some old army buildings to open a restaurant and an outside catering business. However food was in short supply and his only solution was to grow his own. He borrowed money from the bank to buy some land on the outskirts of the city. He started farming it, and eventually built on it the family home where I grew up.

At the beginning, the farm was geared exclusively to produce fruit and vegetables for the restaurant. He planted fruit trees on some of the land; the rest of the farm was given over to potatoes and other root crops like turnips, parsnips and swedes, as well as cabbages, beans, brussel sprouts – all of which made up the standard British diet at that time. (It was only later that he branched out into strawberries, and even later into asparagus.)

In addition to growing fruit and vegetables, he also kept some chickens to produce the eggs for the restaurant, and pigs to eat the waste food from the bakery and the restaurant. The chickens and the pigs also produced the manure that served as natural fertiliser for growing the vegetables. It really was a circular, sustainable agricultural operation that grew what we would now call “organic” food—all with zero waste!

The farm also provided me with a very happy childhood where I learned how to drive a tractor at eight and how to plough a field at ten. I regularly helped out on the farm after school, and during the long school vacations.

As Britain slowly recovered from the war, food production picked up and prices fell. It began to make more sense for my father to buy the food he needed for his catering business, rather than to grow it himself. But he still wanted the pigs to consume the waste food from the restaurant and the unsold bread from the bakery. He abandoned vegetables (except for an acre or so to supply our family), and planted barley as feed for the pigs. He also bought more pigs, started a breeding programme, and within a few years had a small industrial farm, raising and breeding pigs.

Despite his hard work the operation was never a success.

One problem was what to do with all the effluent from the pigs. It was something that my father never found an effective solution to, but which—because of the smell—made us very unpopular with our neighbours in what had slowly become a residential area.

Another problem was the difficulty in keeping the pigs healthy; they were kept in such close confinement that they were constantly ill—and needed a constant supply of antibiotics to keep them free of disease. The veterinary bills soaked up the meagre profits that the operation was making.

The biggest problem, however, was one of scale. The farm was simply too small to compete with other bigger units both in the UK and continental Europe. At the time, UK pork prices were low with cheaper imports coming in from Holland’s bigger and more efficient pig farms.

My father tried to tackle the health problem by giving up barley production, and using the land to let the pigs roam freely in the open air. The pigs were healthier (and arguably happier), and the vet bills went down. On the negative side, the pigs gained weight more slowly. In addition, my father had to now buy in all the barley and the grain that he needed to feed the pigs. The economics of the operation just didn’t work.

My father died at the age of 102 and the family gave up farming, selling the land to the local hockey club. It was just part of the UK’s move from farming (and industry) to services.

However I am sure that if my father were alive today he would still be farming, and would have taken his small farm full circle, back to producing organic food with zero waste, and selling his produce at the local markets. Whether he would be able to make a living out of it, however, would be another question.

This is an extract from my upcoming book on the agricultural merchandising business.

Images from pixabay.com

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Commodity Conversations Weekly Press Summary

Louis Dreyfus announced that their group chairperson, along with her family trust Akira, had secured the USD 900 million needed to buy out the shares of other family members thanks to a loan – the terms were not made public. The plan is for her to take ownership of most of the company to grow it further. She said she was also opened to “strategic partnerships,” which was taken to mean that outside investors would be welcome. In Brazil, Louis Dreyfus’ Biosev sugarcane milling group is looking to sell more mills. Biosev posted a net loss of BRL 156 million (USD 41.53 million) in the quarter ending September, although the CEO is hopeful that sugar and ethanol prices will recover next year.

Bunge and Atvos (previously known as Odebrecht Agroindustrial) are two of the groups investing in boosting sugarcane output in Brazil. Bunge built a seedlings centre at its Sao Paulo sugar mill which will double production by 2020 and serve its eight plants. Similarly, Atvos said it was prioritising investment in cane fields and spending at least BRL 600-700 million (USD 171 million) annually in a bid to increase capacity utilisation. The group continues to look for an outside investor and could consider an IPO, the CEO said.

Separately, the Brazilian president-elect clarified that, unlike what had been reported earlier, the agriculture ministry and the environment ministry will not be merged. This came to the relief of environmentalists who had opposed the move. The Brazilian farm sector is also set to benefit from deals signed this week between Cargill, Bunge and ADM and China’s government to export soybean sourced from South America, a sign that China is willing to go pretty far to avoid US origin amid the escalating trade war.

In the US, Cargill is scaling up its blockchain turkey traceability program to cover 200,000 turkeys in 30 states this Thanksgiving, up from 60,000 last year. Interestingly, and unlike many such moves that tend to be consumer-driven, the company said the push came from farmers. Cargill has also tied up with TGI Fridays for its new retail frozen beef patties. It explained that while other groups were trying to create a space for themselves in the retail market, consumers tend to prefer brands they already recognise.

Wilmar International said its net profit rose by 11% on year to USD 407 million in the third quarter (Jul-Sep) on the back of a better performance in the sugar, grains and oilseeds segments. Analysts pointed out that palm oil was a key contributor to the better performance as the segment registered a 93% increase in pre-tax earnings.

In a new campaign against deforestation rolled out this week, Greenpeace put pressure on Mondelez to stop procuring palm oil from suppliers linked to deforestation. The organisation said that, as of 2017, 22 out of the 25 palm oil producers identified as the least sustainable were still supplying the company despite its commitment to eliminate deforestation by 2020. Mondelez reacted to the campaign by saying it had dropped 12 suppliers. It also called on producers to accelerate efforts to improve traceability and transparency in the supply chain.

Greenpeace was also involved in an ad by UK’s Iceland Foods which has gone viral after it was banned from airing on television. The Christmas ad was found to breach political advertising rules because it is about the environment and was originally made by the NGO but it has already been viewed 13 million times on Youtube. Also, close to 700,000 people have signed a petition asking for the ban to be lifted. You can watch it here.

Nestle, which aims to source all of its palm oil sustainably by 2020, teamed up with palm oil producer Sime Darby Plantation to launch a helpline for workers to report issues around labour rights. This was on the recommendation of a report by the Fair Labor Association.

Chocolate producer Lindt & Sprungli also found itself on the receiving end of complaints by environmental and consumer groups – as well as a petition with 70,000 signatures – accusing it of being insufficiently committed to ending deforestation in its cocoa supply chain. As a result, the company published a statement this week saying it was working on implementing an action plan to make sure its supply chain will be free from deforestation by 2025.

The CEO of Danone North America said that consumers’ lack of trust in food companies, especially the major ones, was only growing. He complained that “Big Food” was seen at “Big Pharma” due in big part to scandals around pesticides and GMOs. He hoped that the company’s motto, “One Planet, One Health,” and the recent acquisitions of organic products companies will help people view the group as a “good food company.”

This summary was produced by ECRUU

Commodity Conversations Weekly Press Summary

Last week saw the resurgence of an old but familiar player in commodity trading as the chairman of Continental Grain Co and the descendant of Simon Fribourg, who funded the agricultural giant in 1813, was given a position on Bunge’s board. Continental Grain Co revealed in March that it held less than a 1% stake in Bunge but it has successfully lobbied for the change along with another stakeholder, the hedge fund DE Shaw & Co, who will also be added to the board.
Furthermore, the head of Continental Grain Co will chair a new strategic review that will seek to turn around Bunge’s declining returns, as the firm lowered its projected operating profit for the year to USD 1.2 billion. Commentators noted that this could signal a potential takeover, although others noted that the Fribourgs operate on a longer investment schedule and might seek to sell some assets while strengthening other operations.

Nonetheless, Bunge surprised analysts when it reported strong quarterly results, at USD 365 million, compared to USD 92 million last year. ADM, who was reportedly interested in purchasing Bunge, also reported better than expected quarterly results of USD 536 million, compared to USD 192 million last year. The firm said it had been able to find new markets to compensate for the Chinese tariffs, in part because the demand for US crops was bolstered by droughts in Brazil and Argentina.

While some were hopeful that the US midterm elections could lead to constructive changes, the former White House economic advisor said the success of the Democratic party was unlikely to change the administration’s efforts to curtail China’s trade policies through protectionist measures. Farmers are now bracing for a drawn-out trade dispute, while a recent study estimated that they could potentially lose USD 8 billion in exports because of tariffs, dwarfing the USD 450 million benefit expected from the new trade deal with Canada and Mexico.

The tariffs are also having an unexpected impact on the Canadian lobster industry. American lobster producers lost their access to China when it imposed a 25% duty, but some have been able to export their lobsters to Canada and then to China and Europe in order to avoid paying the tariffs. Unsurprisingly, the Lobster Council of Canada condemned the move, called transshipping, as it is displacing the demand for Canadian lobsters.

The New Food Economy also published this interesting piece which looks into the oversupply of cranberries. The USDA has agreed to destroy 108,800mt of cranberries this year to correct the surplus and avoid a collapse in prices, just as it did with dairy and blueberries.

Meanwhile, the debate surrounding the safety of glyphosate has moved from Californian courts to Germany, where the environment minister said the country hopes to end the use of the pesticide completely at some point in the future. Glyphosate has received EU approval until 2023 and Germany won’t be able to limit its use before then, however. In response, the head of Bayer CropScience said the firm would keep defending the science which suggests that glyphosate is safe. Back in the US, the Bayer AG CEO said the firm will consider settling some of its cases in the country. The number of lawsuits against glyphosate  jumped to 8,700 after a San Francisco court ruled in favour of a plaintiff, but the CEO explained that the firm was well equipped to defend the cases thanks to its experience with lawsuits against some of its pharmaceutical products.

Nearly 200 lawmakers from 80 countries debated on how to control rising healthcare costs caused by unhealthy diets at the first global summit against hunger and malnutrition. The lawmakers were divided over whether taxes on sugary products and banning their advertisement were more effective than education campaigns. Regardless, food and beverage companies are going ahead and doing their thing. For one, Coca-Cola Australia is offering a new zero-sugar product called Coca-Cola Batch Blends containing artificial sweeteners. Through this, the company is committed to cutting sugar across its portfolio by 20% by 2025 in Australia.

While the science and technology behind agriculture keeps evolving, another potentially significant change is happening: women who work in agriculture are no longer considered a “farmer’s wife” but often run entire successful operations. In fact, women farmers, ranchers and agricultural managers were on average paid more than men in 2017, according to the USDA, making it one of the ten disciplines were females outearn males.

Finally this week, the debate around whether non-dairy products, such as almond or soya drinks, should be called milk has gained humourous contribution in this funny video showing a farmer explaining how to “milk” an almond, starting with how to find its tiny udders.

This summary was produced by ECRUU

Commodity Conversations Weekly Press Summary

Louis Dreyfus, Cargill, Bunge and Archer Daniels Midland (ADM) announced they will be working together as part of an industry-wide collaboration to make agricultural shipping transactions completely standardised and digital. The companies explained that using blockchain technology and artificial intelligence (AI) would significantly reduce costs as well as improve transparency. The process, which has already started in grain and oilseed operations, should gradually be deployed for other commodities.

With this in mind, ADM and Cargill announced a joint venture called Grainbridge, a digital grains marketing platform to help farmers in North America market their grains. Cargill said the platform will be free and will let farmers use technology, such as data analytics, to improve their profitability. The platform is open to other grain companies too which will encourage farmers to use the ADM and Cargill transactions and contracts.

In the US, Cargill announced it developed robots to herd animals at its plants, including cattle and eventually turkeys, in a bid to improve animal welfare as well as to protect workers. The robot was approved by a famous animal behaviourist who said it was “a major innovation in the handling and welfare of farm animals.” The robot doesn’t look much like a human cowboy (you can check it out here) but it will be saying ‘Hey! Hey! Hey!’ to move the cows along. In Europe, Cargill announced it launched its Waxy Corn Promise program, an initiative to help it sustainably source all of its waxy corn – a type of corn used to produce starches.

Separately, Cargill Aqua Nutrition said it would not tolerate soy suppliers who violate its code of conduct, including deforestation. The announcement was made after a WWF report said that soybean demand had turned Brazil’s Cerrado area, one of the world’s most biodiverse places, into the planet’s most endangered region. Environmentalists are concerned the situation is about to get worse if Brazil’s newly elected president goes ahead with his plan to merge the ministries of agriculture and the environment. Similarly, the head of Greenpeace in Argentina said that “Argentina is in a forest emergency.” Nearly 25% of the country’s native forest has been cleared, with a big part going to grow soybean. An EU-based NGO said there was pretty much no traceability of soybean in the country.

Mondelez announced it would extend its Cocoa Life program to Brazil, a cocoa-sourcing sustainability program it already operates in Ghana, Ivory Coast, Indonesia, India and the Dominican Republic. The program will aim to reduce deforestation in the Amazon as well as improve the welfare of farmers through yield improvements, among other things. This comes at a time when IRAdvocates, the human rights advocacy group which is suing Nestle and Cargill for aiding and abetting child slavery in West Africa, said it is planning to attack other chocolate makers, including Mars. IRAdvocates argued that any company sourcing cocoa from the Ivory Coast was complicit in using child labour. Nestle said that the companies that were working the hardest to end child labour were being targeted.

Going back to the WWF report, it also found that the world had lost over half of its invertebrate species between 1970 and 2014 as a result of increasing demand for food, water and energy. The report argued that the risk of water species disappearing was particularly high because of plastic pollution.

Tesco and Nestle announced they joined the Global Ghost Gear Initiative (GGGI), a 91-member initiative which works to eradicate the number of nets and other fishing gear debris in the oceans, estimated to account for 10% of marine debris. Similarly, Danone said that by 2025  100% of its packaging should be ‘circular,’ by which it means recyclable, reusable or compostable, compared to 86% currently.

The concept of ‘circularity’ is also taking hold among those trying to combat food wastage. Researchers from a university in the UK have been looking at ‘circular economic thinking’ from the second world war as an inspiration, such as how to efficiently redistribute unsold food. Further up the supply chain, Maersk announced the second edition of its Food Track program which funds startups that look for technological solutions to the 1.3 billion mt of annual global food wastage.

This summary was produced by ECRUU

Commodity Conversations Weekly Press Summary

Nestle and Unilever both reported strong third-quarter sales this week, helped by a strategy to increase prices, or “premiumisation”, as Nestle calls it. The firms pointed to higher oil prices and a stronger dollar as part of the motivations to increase prices, although Unilever said the move could eventually lead to a slight drop in sales volumes. They both expect overall sales to gain around 3% for the full year. Separately, Unilever dropped a plan to relocate its London HQ to the Netherland after investors opposed the move, although it did not comment on how it now plans to restructure after Brexit.

Nestle was also in the news this week because a federal appeals panel in San Francisco overturned the dismissal of a case brought forward by former child slaves who accused Nestle and Cargill of being complicit in forced labour in cocoa fields in the Ivory Coast. The appeals court said the firms took actions to make sure they would receive cocoa “at a price that would not be obtainable without child slave labour”.

Talking of price, the competitivity of US farmers is being put to the test as the trade war is pushing countries to impose duties on US agricultural products. China, for example, imposed a 70% duty on US pork which is a worrying development as the US National Pork Board says the country is “critical” for the industry to survive. Producers in Spain, Chile and Argentina are all reporting a surge in demand, but some still believe that the US will be able to compete by lowering prices thanks to their high efficiency, large-scale and low feedstock prices.

The situation does not look so promising for dairy producers in New York state who have been dealing with an oversupplied market for years, as demand for milk and Greek yoghurt is seeing a steady decline. Farmers are unlikely to lower production and are pushing to find new markets instead, resulting in a lot of waste. The Dairy Farmers of America cooperative reported that some 65,000mt of milk was dumped on farms in the Northeast as of July this year.

In a hope to remedy the situation, the US Trade Representative office said it will begin new rounds of trade talks with Japan, the EU and the UK, a move an analysis argued was vital for some industries. The US is also eyeing Japan, while the US Grain Council reiterated the importance of new pacts for the agricultural sector.

In Brazil, meanwhile, the head of Cargill said that the country’s biggest agribusiness challenge was the poor logistics infrastructure, adding that the situation was getting worse in part because of the high government-fixed truck rates. However, the National Land Transport Agency conceded that transport fees could be below the official freight table rates if all parties agreed and if it was clearly stated in the contract. The statement was made after they found that a large number of trucks were flouting the rules.

An analysis suggested that ABCD companies would have to spend at least BRL 700 million (USD 190 million) each if they wanted to run their own truck fleets in Brazil, which would end up costing them more than paying the 30% increase in freight rate. Regardless, a big part of the USD 1.4 billion Cargill has invested in Brazil over the last 6 years has been in logistics. On a separate note, the Cargill official said that the company is working on having 50% of its global workforce female by 2030.

Two worrying reports on climate change were published recently, as the International Energy Agency (IEA) said data for the first nine months of the year suggest that global carbon emissions will reach a new record in 2018, while the UN published a report saying that energy consumption needs to change drastically to avoid irreversible damage.

On a brighter note, food firms continue their push to develop cleaner and less polluting food. Applegate Farms, owned by the meat giant Hormel Foods, announced that it was investing in plant-based meat alternatives, while a report estimates that the plant-based market is now worth USD 3.7 billion. Food could also help the environment in another more unusual way: by making cement stronger. The IEA estimates that cement causes 7% of total CO2 emissions, but Britain’s Lancaster University found a way to use carrots to strengthen concrete by 80%, thus reducing the amount of concrete needed. Scottish-based CelluComp mixes in cellulose extracted from carrots, which it could also get from trees or most agricultural waste.

This summary was produced by ECRUU

Artificial market intelligence

Trading on the international futures markets has often been compared to the game of chess. There are so many inputs to consider in futures trading, and so many possible moves, it has even been likened to three-dimensional chess. As in chess, you are never actually trading the various inputs; you are actually trying to second-guess how other market participants–or your opponent–will react to those inputs.

As Keynes so aptly put it, “Successful investing is anticipating the anticipations of others.”

In his latest book, “21 Lessons for the 21st Century”, Yuval Noah Harari describes how artificial intelligence (AI) has transformed the world of chess. He writes,

“On 7 December 2017 a critical milestone was reached, not when a computer defeated a human at chess—that’s old news—but when Google’s AlphaZero program defeated the Stockfish 8 program. Stockfish 8 was the world’s computer chess champion for 2016. It had access to centuries of accumulated human experience in chess, as well as to decades of human experience. It was able to calculate 70 million chess positions per second. In contrast, AlphaZero performed only 80,000 such calculations per second, and its human creators never taught it any chess strategies—not even standard openings. Rather AlphaZero used the latest machine learning principles to self-learn chess by playing against itself. …

Can you guess how long it took AlphaZero to learn chess from scratch, prepare for the match against Stockfish, and develop its genius instincts? Four hours. That’s not a typo. For centuries chess was considered one of the crowning glories of human intelligence. AlphaZero went from utter ignorance to creative mastery in four hours, without the help of any human guide”.

Human chess players have sidestepped the problem (for them) of artificial intelligence by banning computers from human chess tournaments. Mr Harari writes,

“In human-only chess tournaments, judges are constantly on the lookout for players who try to cheat by secretly getting help from computers. One of the ways to catch cheats is to monitor the level of originality players display. If they play an exceptionally creative move, the judges will often suspect that this cannot possibly be a human move—it must be a computer move”.

As in chess, computers are now better than humans at trading futures. Fortunately—or unfortunately—futures markets cannot—or will not—ban computers from trading. This presents something of a problem for the physical trading houses, which have always relied on profits from trading futures to bolster/offset the tiny/negative margins that they make on trading physicals. As yet, the trade houses have failed to find a replacement for those missing profits.

But apart from the difficulties faced by the trading houses, what does it matter if computers now trade better than humans?

Futures markets have two roles to play: the first is to set a price (price discovery); the second is to provide a hedging medium. If computers are better at setting a price than humans, and if they provide lots of liquidity for physical hedging, then surely the world is better off.

As Mr Harari warns however, the difficulty arises when algorithms understand humans better than we understand ourselves. Once they do, computers can manipulate humans. This may already have happened in recent elections. If algorithms can nudge us into how to vote in elections, they can also nudge us into actions (such as selling at the bottom or buying at the top) in the futures markets.

Once futures market algorithms start to take money from physical hedgers, hedging becomes more expensive. When that happens, value is taken from producers and consumers of the physical commodity. Farmers are worse off, as too are consumers.

Some might argue that in any case trade houses always took value from the supply chain when they made profits from futures trading, already making farmers and consumers worse off. In that sense the owners of the algorithms have merely taken their place; the profits now go to the computers rather than the trade houses.

However, trade houses added value back into the process by efficiently moving physical commodities around the world. Apart from setting prices, it is hard to see what value algorithms return to the supply chain.

There is no obvious solution to this. Algorithms continue to get smarter while traditional physical trade houses continue to search for alternative business models. As Mr Harari writes,

“Already today, computers have made the financial system so complicated that few humans can understand it. As AI improves, we might soon reach a point where no human can make sense of it.”

Images under creative commons from pixabay.com